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Fried with seasoned breader served with ranch dressing for dipping.
Beer battered mozzarella sticks served with fresh tomato basil sauce.
Jumbo wings tossed in your choice of sauce served with carrots, celery, and blue cheese. Teriyaki, mild, hot, thai chili
Petite shrimp cooked calabash style tossed in your choice of sauce with a side of ranch or blue cheese. Buffalo, thai chili, fire cracker
Creamy spinach and artichoke topped with herb streusel and served with grilled pita points.
Mixed greens with tomato, bacon, egg, cheddar, cucumber, and carrots.
Mixed greens with grape tomatoes, cucumbers, red onions, and carrots.
Crisp romaine lettuce tossed in creamy caesar dressing with croutons and parmesan cheese.
Crisp romaine lettuce topped with capers, kalamata olives, tomatoes, onions, and feta cheese with a herb vinaigrette.
Two house-made fresh soups available daily.
8 oz. certified angus beef patty grilled and served on a potato kaiser roll with your choice of american, swiss, or cheddar cheese.
Your choice of turkey, ham, chicken salad, tuna salad, or grilled/ blackened chicken on grilled bread with cheese.
Crisp bacon piled high with romaine lettuce, vine ripened tomatoes, and mayonnaise on your choice of bread.
Grilled portabella, seasonal vegetables, spinach, cheddar cheese, and house-made ranch inside a tomato tortilla.
Corned beef piled high on grilled marble rye with swiss cheese, sauerkraut, and 1000 island dressing.
Tender beef sirloin grilled with mixed peppers and onions topped with creamy white american cheese on a toasted hoagie roll.
100% all natural hebrew national jumbo hot dog served in a chicago style poppy seed bun topped with choice of onions, relish, coleslaw, and cheese. Sauerkraut add $0.50, chili add $0.75.
Catch of the day served on a potato kaiser roll. Fried or broiled.
Turkey, ham, corned beef, tuna salad, chicken salad, and BLT
Cup of soup, small house, small caesar, fruit cup, cole slaw, french fries, sweet potato fries, house-made chips, onion rings add $1.50
Blue Crab with a mixture of spices and cheese au gratin style served with a selection of artisan breads.
Yellow fin tuna encrusted with black and white sesame seeds served over a bed of mix greens topped with wasabi drizzle and crispy wonton garnish.
Parmesan battered eggplant rolled with a herbed ricotta cheese topped with tomato basil sauce, mozzarella, and provolone cheese.
Sliced fresh mozzarella dipped in an egg batter sautéed and served with a tomato basil dipping sauce.
Skewered thai marinated chicken breast chargrilled and served with a peanut dipping sauce.
Grape tomatoes, cucumbers, red onions, and carrots served over a bed of mixed greens.
Fresh mozzarella and vine ripened tomatoes served on a bed of greens with a basil pesto drizzle and a balsamic glaze.
Crisp romaine lettuce tossed in creamy caesar dressing with croutons and parmesan cheese.
Add chicken or catch of the day to any salad.
Two house-made fresh soups available daily.
Add crab cake or shrimp to any salad.
Chef selection pasta tossed with grilled vegetables in a tomato basil sauce. Served with side salad.
Maryland style jumbo crab cake served on a kaiser with remoulade. Served with side salad.
8 oz. certified angus beef patty grilled and served on a potato kaiser roll. Served with side salad.
Boneless chicken breast in light egg batter with a lemon caper sauce.
Sliced calf's liver sautéed with bacon and caramelized onions in a brandied demi-glaze.
Two jumbo lump crab cakes pan fried and served with a stone-ground mustard sauce.
Jumbo shrimp served over white cheddar grits with chorizo cream, applewood smoked bacon, mushrooms, green onions, and oven roasted tomatoes.
Fresh local grouper filet topped with jumbo lump blue crab stuffing topped with lemon butter sauce.
Twin tenderloin medallions pan seared topped with brandied mushroom in a demi glaze cream sauce with a hint of cracked black pepper.