8oz Filet grilled and finished with a wild mushroom red wine demi glaze.
9oz. Rib eye char grilled and seasoned to perfection. Six lightly glazed broiled tiger shrimp.
Half pound of certified angus beef. All burgers are served with lettuce, tomatoes and onions unless otherwise specified
American cheese, mustard and ketchup
Blackened with crumbled bleu cheese crumbles
Chili, onions and american cheese.
Grilled mushrooms and swiss cheese
Grilled steak, sauteed mushrooms, onions and peppers marinated in a chianti red wine sauce topped with Provolone. Served on an oven toasted hoagie roll
Fresh char grilled chicken breast seasoned to perfection and 5000 good. Lettuce, tomatoes, and mayo.
Four chicken tenderloin strips served with pub fries and ranch or bleu cheese dipping sauce.
Hot cornbeef and sauerkraut, thousand island dressing and dijon mustard. Served on rye.
Ham, turkey, bacon, two kinds of cheeses, lettuce, tomato and mayonnaise.
Traditional grilled tortilla shell stuffed with chef's choice of meat, vegetable and cheese. Served with homemade salsa.
Tuna or chicken salad sandwich, toasted
Menu for Duffer's Pub & Grille provided by Allmenus.com