Fresh spinach, roasted garlic, artichoke hearts and Italian cheeses served with toasted focaccia bread.
3 Jumbo hand rolled meatballs served with marinara sauce and toasted focaccia bread
Jumbo mushroom caps stuffed with Italian sausage, fire roasted red peppers and gorgonzola cheese. Topped with mozzarella and oven baked. Served on a bed of marinara sauce.
Blue mussels served with your choice of spicy marinara or garlic white wine sauce.
4 Fresh gulf coast jumbo shrimp wrapped in bacon, baked and drizzled with a balsamic reduction.
Homemade focaccia bread topped with tomatoes, garlic, buffalo mozzarella and fresh herbs. Drizzled with a balsamic reduction.
Tender calamari sauteed in a spicy tomato sauce and Italian herbs. Served in a miniature crock pot.
Jumbo mushroom caps stuffed with sautéed spinach, mascarpone and parmesan cheese. Topped with a creamy asiago cheese sauce and baked until golden.
Fresh young mozzarella, prosciutto, marinated artichoke spears and fire roasted red peppers served over field greens with our homemade Fresca dressing.
Mixed field greens tossed with glazed walnuts, golden raisins, crumbled gorgonzola cheese and fresh sliced pears. Served with a homemade creamy balsamic vinaigrette dressing.
Hearts of romaine lettuce tossed in our homemade Caesar dressing. Topped with tomatoes, croutons and grated parmesan.
Field greens tossed in our homemade creamy Italian dressing with tomatoes, cucumbers and carrots.
Two boneless chicken breasts layered with ham and asiago cheese, rolled and wrapped with bacon. Oven baked and topped with a butter sage sauce.
A delicious blend of Italian meats and cheeses wrapped in a puff pastry then oven baked. Served with a creamy Cognac sauce.
Thinly sliced eggplant lightly egg battered and pan fried, layered with ricotta and parmesan cheese. Topped with marinara and mozzarella cheese then oven baked.
Two 7oz. cold water lobster tails stuffed with a blend of jumbo lump crab meat, fresh salmon and scallops. Oven baked and topped with a lemon butter sauce.
12oz. bone in pork chop sautéed in garlic, capers and black olives in a light spicy plum tomato sauce.
Boneless chicken breast topped with fire roasted red pepper, asiago and mozzarella cheese, oven baked and served with a creamy fire roasted red pepper sauce.
Grilled jumbo shrimp, jumbo scallops and salmon filet served with a garlic lemon butter sauce.
Boneless chicken breast sautéed with mushrooms, minced shallots and prosciutto in a Marsala wine sauce.
Fresh flounder filet sautéed with capers in a white wine, lemon butter sauce.
Chicken breast lightly Panko breaded, pan fried and topped with marinara and mozzarella cheese.
Spaghetti, penne, pomodoro (tomato), fettuccini, linguini, bolognese (tomato meat), pappardelle (add $2.00) creamy pesto, cheese ravioli (add $2.00), alfredo, gluten free spaghetti (add $2.00), vodka
Our lasagna is made using the finest meats and cheeses layered between fresh pasta. Topped with our homemade marinara and whole milk mozzarella.
Four lightly seasoned jumbo scallops pan seared and served on a bed of saffron risotto.
Pappardelle pasta tossed with jumbo scallops, shrimp and a 7oz. lobster tail served in a creamy Cognac sauce.
Spaghetti tossed in our marinara sauce and homemade Italian meatballs
Fettuccini tossed with squash, zucchini, baby spinach and artichoke hearts in a plum tomato sauce.
Italian risotto sautéed with gorgonzola, parmesan, pecorino, and Romano cheeses until creamy and tender. Topped with grilled chicken breast.
Linguini tossed in a lite spicy plum tomato sauce with calamari, mussels and shrimp.
Fettuccini tossed with chicken and fresh sliced mushrooms in a creamy Alfredo sauce.
Handmade ravioli stuffed with lobster meat and ricotta cheese in a creamy Cognac sauce.
Pasta tubes filled with spinach, ricotta and romano cheese and served with a spinach cream sauce.
Hand Tossed 12" pizzas. Each additional topping $1.00. add grilled chicken $3.00 pepperoni, ricotta cheese, zucchini, fire roasted red pepper, asiago cheese, ham, fresh garlic, gorgonzola cheese, mushrooms, black olives, squash spinach, fresh tomatoes, eggplant, onions, romano cheese
Traditional Italian style made with fresh buffalo mozzarella cheese and basil
Diced tomatoes, pesto, ricotta cheese, fresh garlic and mozzarella
Artichoke hearts, prosciutto, mushrooms, black olives and mozzarella
Grilled zucchini, eggplant, squash and fire roasted red peppers topped with crumbled gorgonzola and mozzarella cheese
Pepperoni, sausage, mushrooms, ricotta and mozzarella
Fresh spinach, garlic, fontina, Romano and mozzarella
Mozzarella, asiago, gorgonzola and ricotta
Gorgonzola cream sauce topped with mozzarella, grilled chicken, onions and crumbled gorgonzola
With your choice of sauce: tomato, tomato meat, Alfredo or butter parmesan
With your choice of sauce.
Served with vegetable and starch of the day.
Made with ricotta, mascarpone and cream cheese. Served with whipped cream and a fresh strawberry.
Delicate layers of lady fingers, mascarpone, espresso and Marsala wine.
Chocolate cake basted with a chocolate Rum ganache and espresso. Layered with a rich mocha mousse.
Pastry tube filled with sweet ricotta cheese. Topped with whipped cream and mini chocolate chips.
Authentic Italian gelato and sorbets made in house.
Your choice of gelato topped with fresh berries and drizzled with our local honey.
Panna cotta gelato topped with fresh berries, local honey and Vin Santo wine.
Toasted almond gelato topped with espresso, glazed walnuts and whipped cream.
Menu for Branciforte's Brick Oven provided by Allmenus.com
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