Fabio's Restaurant

10 to 12oz. Pan fried fillet. Parmigiana: Tomato marinara and mozzarella. Francaise: Flour and egg buttered with garlic lemon butter sauce. Almondine: Crusted with nuts in white creamy sauce. Fried: Homemade bread crumbs fried golden brown with lemon wedges

Roasted loin marinated in herbs. Cacciatora: Mushroom tomato onion gravy wine sauce. Pizzaiola tomato oreganata sauce: Popeye creamy garlic sauce and fresh baby spinach

12 or 14oz. New York strip or ribeye. Cooked to your favorite temperature, just pick your sauce. Portobello mushroom, blue cheese crumbles, red wine gravy, roasted garlic topping

Pan sauted tender breast. Valdostana: Topped with sliced ham and melted cheese with a creamy sauce. Parmigiana: Tomato marinara and mozzarella. Piccata; A white wine, capers, lemon and butter sauce. Popeye: Topped with baby spinach in a creamy sauce

With your favorite topping. Primavera: Fresh vegetables in alfredo or red sauce with parmesan cheese. Add shrimp or chicken for only $4.99

Regular or decaf

Sauteed onions, peppers & two cheeses

Lemon dressing, tomato, mixed greens, peppers, onions & two cheese

4 fresh seasonal vegetables sauteed with garlic & melted cheeses

Chicken breast with cheddar cheese. Add shrimp instead of chicken for more $2.00