With ginger sauce, wasabi and cucumber kimchee.
Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita.
With sliced buffalo mozzarella, mixed baby greens and pear -basil pesto.
Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.
Fried Asian pork dumplings with Asian dipping sauce.
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips.
With marinara sauce.
With lemon-garlic butter.
House blend of chicken, mayonnaise, onions, celery and seasonings over mixed greens and cucumbers served with fresh fruit and a slice of daily housemade fruit bread.
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions,and feta. Served with a side of cucumber dressing.
Generous portion of romaine tossed with Caesar dressing, parmesan and herb croutons.
Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing.
Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic-dijon vinaigrette.
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of Chesapeake remoulade.
Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise.
Bacon, Lettuce and Fried Green Tomto.
Corned beef, sauerkraut, and melted Swiss with Russian dressing on grilled rye.
Turkey, sauerkraut, and melted Swiss with Russian dressing on grilled rye.
Marinated and grilled zucchini, squash, green onions, roasted red peppers and mushrooms, with lettuce, tomato and pesto on a toasted brioche.
Chicken salad on griddled rye bread with melted white American cheese.
*Middle Street
Medium rare roast beef, lettuce, tomato, bacon and Swiss stacked club style on toasted pita with horseradish basil aioli.
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion.
Blackening spice rubbed and grilled premium ground beef topped with our bleu cheese dip on a toasted Brioche roll with bacon, lettuce, tomato and red onion.
Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with Chesapeake aioli.
Sautéed chicken breast over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables.
Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar-jack cheese.
Sautéed salmon topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables.
Sautéed chicken breast topped with tomato, basil, garlic, pine nuts and parmesan over rice pilaf with sautéed house vegetables.
Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.
Cajun fried chicken bites with sausage, mushrooms, tomatoes and scallions over creamy stone ground grits with brown butter barbecue sauce.
Sautéed shrimp with parmesan cream, tomatoes, basil, garlic and green onions tossed with gemelli pasta.
With ginger sauce, wasabi and cucumber kimchee.
Diced tomatoes, garlic, basil, olive oil and feta served with grilled pita.
With sliced buffalo mozzarella, mixed baby greens and pear -basil pesto.
Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.
Fried Asian pork dumplings with Asian dipping sauce.
Baked bleu, cheddar and cream cheese topped with bacon and scallions and served with housemade potato chips.
With marinara sauce.
With lemon-garlic butter.
House blend of chicken, mayonnaise, onions, celery and seasonings over mixed greens and cucumbers served with fresh fruit and a slice of daily housemade fruit bread.
Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions,and feta. Served with a side of cucumber dressing.
Generous portion of romaine tossed with Caesar dressing, parmesan and herb croutons.
Mixed greens, tomatoes, cucumbers, red onions, croutons and choice of dressing.
Roasted brussels sprouts with bacon, tomatoes, onions and garlic; tossed with white balsamic-dijon vinaigrette.
Bacon wrapped and roasted pork mignons, garlic smashed potatoes, asparagus and barbecue glaze.
Creamy spinach, bacon and parmesan stu ed scallops with garlic smashed potatoes and asparagus.
Horseradish and parmesan crusted salmon, sa ron risotto and asparagus.
Sautéed shrimp, tomatoes, onions and mushrooms over chorizo sausage and angel hair cheesecake, topped with lobster sauce.
Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and gemelli pasta, topped with cheddar-jack cheese.
Zucchini, squash, mushrooms, asparagus, roasted peppers and parmesan tossed with creamy roasted garlic risotto.
Zucchini, squash, tomatoes, mushrooms, onions and carrots tossed with garlic, basil, olive oil, lemon zest and gemelli pasta.
Shrimp, chicken and sausage in creamy sa ron risotto with asparagus, tomatoes, celery, roasted red peppers and onions.
Shrimp and lump crab with garlic, lemon, diced tomatoes, crushed chilies, green onions, butter, olive oil, and basil tossed with gemelli pasta and topped with grated parmesan.
Broiled or fried lump crab cake, rice pilaf and sautéed house vegetables with Chesapeake aioli.
Cajun dusted and grilled 16 oz Angus ribeye topped with candied bacon and gorgonzola, garlic smashed potatoes and sautéed house vegetables.
8 oz Angus tenderloin let served with garlic smashed potatoes and sautéed house vegetables.
Black peppercorn encrusted, gorgonzola stu ed Angus tenderloin let, Cabernet demi glace, garlic smashed potatoes and sautéed house vegetables.
Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.
Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and sautéed house vegetables.
Sautéed chicken breasts topped with tomato, basil, garlic and parmesan over rice pilaf with sautéed house vegetables.
Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm pita with a side of raspberry mayonnaise.
Broiled or fried lump crab cake on a toasted Brioche roll with lettuce, tomato and a side of Chesapeake remoulade.
Premium grilled ground beef served on a toasted Brioche roll with bacon, white American cheese, lettuce, tomato and red onion.
Incredibly rich, with two layers of chocolate and a crispy wafer crust.
Moist and rich, sweet banana cake with whipped cream and warm caramel sauce.
Creamy coconut custard in a graham cracker crust topped with whipped cream.
Fuji apples, brown sugar and cinnamon in a deep fried wonton with cinnamon ice cream.
Rocky Road ice cream in a chocolate wafer crust topped with hot fudge and caramel.
Banana cheesecake wrapped in a flour tortilla and fried, served with caramel sauce