Toasted country bread, gruyere cheese.
Roasted butternut squash, sun dried cranberries, pumpkin seeds, honey vinaigrette.
Arugula, county ham, roasted tomato vinaigrette.
Goat lady providence, green chick pea croutons, white anchovy.
Spiced pecans, local apple, carrot zucchini bread.
Orange, wild rice salad, marinated cabbage, white soy vinaigrette.
Local lettuce, nc goat cheese, sweet basil, vinaigrette.
Brioche bun, pickle, house mayo, mac n cheese.
Cave aged white cheddar, tomato butter.
Brioche Bun, lettuce, tomato, onion, choice of cheese, bacon.
Spring water farmed local catfish, spicy remoulade, coleslaw.
Spring water farmed local catfish, chowchow, micro cilantro, black eyed pea salsa.
Horseradish coleslaw, aged white cheddar.
Toasted brioche, local greens, spiced lemon mayo, chow chow.
Salted pita chips
Blue cheese dip.
Nooherooka pork belly, goat lady providence, bourbon honey, smoked sea salt.
Smoked green tomato aioli, chow chow
Spicy aioli, chowchow.
Served with fruit and toasted french bread.
Choice of turkey, ruben, chicken salad or club
Local lettuce and tomato, pecan, raisin, grilled red onion
Sesame seed bun, american cheese, lettuce, tomato, grilled onion, house aioli.
Havarti cheese, cranberry spread, grilled red onion.
Slow roasted corn beef, baby swiss, sauerkraut, 1000 island.
Crusty french bread, nooherooka ham, roasted turkey, bacon, mayo, lettuce, tomato.
Nutmeg scented greek yogurt, smoked apple and local pecan chutney with gluten free.
Arugula, crisp country ham, roasted tomato and shallot vinaigrette.
Goat lady provided cheese, crispy green chick peacrutons, white anchovy, sunny side quails Vinaigrette with gluten free.
Sun dried cranberries, ricotta salata cheese, salted pumpkin seeds, stone mustard and honey vinaigrette with gluten free.
Nooherooka pork belly, goat lady providence, bourbon honey, smoked sea salt with gluten free.
Smoked green tomato aioli, chowchow.
Cave aged white cheddar, tomato butter with gluten free.
Spring farm raised cat fish, smoked green town farms tomato, bacon, soft poached duck egg. Gluten free.
Sweet potato puree, braised parker farms cabbage, petite herb salad with a tomato citrus vinaigrette. Gluten free.
Butter poached rock shrimp, olive oil poached potatoes, tiny turnips and carrots, sauce american Gluten free.
Chestnut and mustard seed spatzle, nooherooka bacon braised local farm greens, sage and cranberry nage.
Cocktail sauce and fresh lemon
Nooherooka bacon and persimmons jam. smoked green tomato remoulade.
Goat lady providence cheese custard, winter truffle pickled shallot and arugula, rye toast.
Selection of one for
Roasted cauliflower, winter farm greens, toasted pecans, apple cider butter sauce.
Vol au vent with chicken thigh pot pie, duchess potatoes, carrot puree, rosemary chicken jus.
Crispy potato croquette, root vegetables, braised farm greens, red currant and lamb jus with gluten free.
Carolina geeche grits, caramelized brussels sprouts, weeping radish english sausage, smoked apple and pecan chutney.
Cambozola cheese risotto, maple glazed beets, onion mostarda.
Roasted cauliflower, green chick pea succotash, rye whiskey and peppercorn bordelaise with gluten free.
Menu for Persimmons Waterfront Restaurant provided by Allmenus.com
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