Persimmons Waterfront Restaurant
(252) 514-0033

Lunch
Dinner

Salad and Soup

Add to any salad: Ashley farms chicken breast $5.00 and carolina shrimp $7.00
- French Onion Soup $6.00
  
  Toasted country bread, gruyere cheese.
- Parker Farms Winter Greens $8.00
  
  Roasted butternut squash, sun dried cranberries, pumpkin seeds, honey vinaigrette.
- Fried Green Tomatoes and Pimento Cheese Beggars Purse $8.00
  
  Arugula, county ham, roasted tomato vinaigrette.
- Kale Caeser $9.00
  
  Goat lady providence, green chick pea croutons, white anchovy.
- Ashley Farms Chicken Salad and Local Greens $10.00
  
  Spiced pecans, local apple, carrot zucchini bread.
- North Carolina Tuna On Local Lettuce $12.00
  
  Orange, wild rice salad, marinated cabbage, white soy vinaigrette.
- Nc Blue Crab Cakes and Fried Green Tomatoes $15.00
  
  Local lettuce, nc goat cheese, sweet basil, vinaigrette.

Locally Inspired Sandwiches and Entrees

Locally inspired sandwiches served with choice of, house fries, sweet potato fries, coleslaw or small garden salad.
- Crispy Hot Chicken Thighs $10.00
  
  Brioche bun, pickle, house mayo, mac n cheese.
- Carolina Shrimp and Local Stone Ground Geeche Grits $12.00
  
  Cave aged white cheddar, tomato butter.
- Persimmons House Blend Burger $13.00
  
  Brioche Bun, lettuce, tomato, onion, choice of cheese, bacon.
- Beer Battered Fish and Chips $13.00
  
  Spring water farmed local catfish, spicy remoulade, coleslaw.
- Fish Tacos $13.00
  
  Spring water farmed local catfish, chowchow, micro cilantro, black eyed pea salsa.
- Brooks Brother Smoked Brisket Sandwich $14.00
  
  Horseradish coleslaw, aged white cheddar.
- Crab Cake Sammy $15.00
  
  Toasted brioche, local greens, spiced lemon mayo, chow chow.

Sharables

Chefs selection of north carolina cheese or cured meat served with fruit and toasted french bread. Selection of one for $6, two for $11 and three for $14.
- Black Eyed Pea and Roasted Cauliflower Hummus $6.00
  
  Salted pita chips
- House Salt n Vinegar Chips $6.00
  
  Blue cheese dip.
- Crispy Brussel Sprouts $8.00
  
  Nooherooka pork belly, goat lady providence, bourbon honey, smoked sea salt.
- Blue Crab and Sweet Potato Fritters $10.00
  
  Smoked green tomato aioli, chow chow
- 1/2 Dozen Corneal Crusted Oysters $13.00
  
  Spicy aioli, chowchow.
- Chef's Selection of North Carolina Cheese or Cured meat $6.00+
  
  Served with fruit and toasted french bread.

Classic Favorites

Classic favorites sandwiches served with choice of kettle chips or small garden salad.
- Half Sandwiches and Soup or Salad $7.00
  
  Choice of turkey, ruben, chicken salad or club
- Pimento and Country Ham Grilled Cheese $8.00
  
  Tomato soup
- Ashley Farms Chicken Salad on Honey Wheat $8.00
  
  Local lettuce and tomato, pecan, raisin, grilled red onion
- Cheeseburger $8.00
  
  Sesame seed bun, american cheese, lettuce, tomato, grilled onion, house aioli.
- Roasted Turkey $9.00
  
  Havarti cheese, cranberry spread, grilled red onion.
- Ruben $10.00
  
  Slow roasted corn beef, baby swiss, sauerkraut, 1000 island.
- Classic Club $10.00
  
  Crusty french bread, nooherooka ham, roasted turkey, bacon, mayo, lettuce, tomato.

Locally Inspired Beginnings
- Parker Farms Roasted Butternut Squash Bisque $6.00
  
  Nutmeg scented greek yogurt, smoked apple and local pecan chutney with gluten free.
- Fried Green Tomatoes and Pimento Cheese Beggars Purse $8.00
  
  Arugula, crisp country ham, roasted tomato and shallot vinaigrette.
- NC Arugula and Kale Caesar $8.00
  
  Goat lady provided cheese, crispy green chick peacrutons, white anchovy, sunny side quails Vinaigrette with gluten free.
- Parker Farms Winter Farm Greens and Roasted Butternut Squash $8.00
  
  Sun dried cranberries, ricotta salata cheese, salted pumpkin seeds, stone mustard and honey vinaigrette with gluten free.
- Crispy Brussels Sprouts $8.00
  
  Nooherooka pork belly, goat lady providence, bourbon honey, smoked sea salt with gluten free.
- Blue Crab and Sweet Potato Fritters $10.00
  
  Smoked green tomato aioli, chowchow.
- Carolina Shrimp and Local Stone Ground Geeche Grits $12.00
  
  Cave aged white cheddar, tomato butter with gluten free.

Oceans, Rivers, Streams
- Eastern North Carolina Seafood Stew $30.00
  
  Spring farm raised cat fish, smoked green town farms tomato, bacon, soft poached duck egg. Gluten free.
- King Mackerel $30.00
  
  Sweet potato puree, braised parker farms cabbage, petite herb salad with a tomato citrus vinaigrette. Gluten free.
- Caost $30.00
- Coastal Carolina Seabass $33.00
  
  Butter poached rock shrimp, olive oil poached potatoes, tiny turnips and carrots, sauce american Gluten free.
- Diver Scallops $34.00
  
  Chestnut and mustard seed spatzle, nooherooka bacon braised local farm greens, sage and cranberry nage.

Cured, Smoked Chilled
- Half dozen Nc Market Oysters on the Half Shell $12.00
  
  Cocktail sauce and fresh lemon
- Half Dozen Crispy Cornmeal Dustred Oysters $13.00
  
  Nooherooka bacon and persimmons jam. smoked green tomato remoulade.
- Harris Robinette Ranch Beef Tartar and Carpaccio $13.00
  
  Goat lady providence cheese custard, winter truffle pickled shallot and arugula, rye toast.
- Chef Selection of North Carolina Cheese $6.00
  
  Selection of one for
- Cured Meat Served with Fruit and Toasted French Bread $11.00+

Ranch, Field, Farm

Enhancements, fresh blue crab meat $6, shaved burgundy truffle $12 and sunny quail eggs $6.
- Wild Mushroom and Fresh Goat Cheese Agnollotti Pasta $19.00
  
  Roasted cauliflower, winter farm greens, toasted pecans, apple cider butter sauce.
- Local Chicken Breast and Thigh $24.00
  
  Vol au vent with chicken thigh pot pie, duchess potatoes, carrot puree, rosemary chicken jus.
- Braised Lamb Leg Navarin $29.00
  
  Crispy potato croquette, root vegetables, braised farm greens, red currant and lamb jus with gluten free.
- Three Preparations of Nooheroka Pork $33.00
  
  Carolina geeche grits, caramelized brussels sprouts, weeping radish english sausage, smoked apple and pecan chutney.
- Veal Osso Bucco $34.00
  
  Cambozola cheese risotto, maple glazed beets, onion mostarda.
- Eye Of Prime Ny Strip $36.00
  
  Roasted cauliflower, green chick pea succotash, rye whiskey and peppercorn bordelaise with gluten free.

Enhancements
- Fresh Blue Crab Meat $6.00
- Shaved Burgundy Truffle $12.00
- Sunny Quail Eggs $6.00

Desserts
- Daily Fresh Selections from Famous Bakery $8.00
- Chef's Seasonal Dessert $8.00
- Mother Earth Seasonal Rum Raisin Ice Cream $5.00+

Menu for Persimmons Waterfront Restaurant provided by Allmenus.com

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