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Morgan's Tavern & Grill
Mixed greens, feta cheese, grilled pineapple, mandarin oranges, crushed pecans and your choice of dressing.
Fresh mixed greens with crisp bacon, grape tomatoes and crumbled bleu cheese with choice of dressing.
Fresh mixed greens topped with crumbled feta cheese, candied pecans and fresh sliced apples served with sweet apple vinaigrette.
Fresh mixed greens topped with red onions, kalamata olives, feta cheese, hard boiled eggs, tomatoes, peppersand our own Greek seasoning.
We grill hearts of romaine over a very hot open flame to infuse the smoky flavor of our grill then top it with bacon, sliced grape tomatoes, creamy caesar dressing, Parmesan and.
Fresh mixed greens topped with roasted black bean corn salsa, shredded pepper jack and mozzarella cheese, green onions, jalapenos, sour cream and fresh pico.
Crisp romaine lettuce topped with grilled artichokes, fresh mozzarella, diced tomatoes, fresh basil with balsamic reduction and lemon Parmesan dressing.
Fresh mixed greens topped with roasted black bean corn salsa, shredded pepper jack and mozzarella cheese, green onions, jalapenos, sour cream and fresh pico.
Your choice. Pick either the grilled romaine, the big quesadilla, the bacon bleu, the Greek or name this salad. Each salad is served with a cup of soup of your choice.
We grill hearts of romaine over a very hot open flame to infuse the smoky flavor of our grill then top it with bacon, sliced grape tomatoes, creamy caesar dressing, Parmesan and.
Mixed greens, feta cheese, grilled pineapple, mandarin oranges, crushed pecans and your choice of dressing.
Crisp romaine lettuce topped with grilled artichokes, fresh mozzarella, diced tomatoes, fresh basil with balsamic reduction and lemon Parmesan dressing.
Fresh mixed greens topped with red onions, kalamata olives, feta cheese, hard boiled eggs, tomatoes, peppersand our own Greek seasoning.
Fresh mixed greens with crisp bacon, grape tomatoes and crumbled bleu cheese with choice of dressing.
Topped with cheddar and served with crackers crock.
Our classic sweet onion reduction crock.
Every one knows this one! Crock topped with chilled jumbo lump crab meat.
Topped with cheddar and served with crackers crock.
Our classic sweet onion reduction crock.
6 jumbo fresh scallops wrapped in smoked bacon, dusted with our house seasonings, flash fried with tempura asparagus, wild rice with our roasted basil tomato puree.
We do a ginger teriyaki crust on our fresh salmon and then pair it with wild rice, warm sweet orange sauce with your choice of side item. A local favorite.
Santa fe dusted mahi over black bean corn salsa topped with 2 grilled shrimp, cilantro lime pico, broccoli, lemon hollandaiseand splashed with our sweet pepper vinaigrette.
This 1 is fun.... Large slices of seared tuna stacked between grilled jumbo shrimp over black bean and corn medley topped with fresh feta cheese, cilantro, cumber wasabi, pico and ginger sesame. Yes the tuna is rare (cold red center).
Jumbo lump crab meat folded together with a blend of house seasoning to form what we call the 2 largest crab cakes in the area. Sauteed and never fried. All topped with more crab meat, lemon hollandaise and grilled asparagus.
Build your meal. All of our seafood will be slightly dusted (nothing to hide here) and fried to a golden brown. Served with your choice of side item and cocktail or tarter sauce. A coastal classic. Remember cheep seafood isn't good and good seafood isn't cheep.
Thinly sliced corn beef brisket (yes there is some fat on briskets), sauerkraut, melted provolone cheese and our roasted red pepper sauce all on our grilled telera roll. Sorry, no rye here.
Smoked bacon with crisp lettuce, tomatoes and mayo. Nothing fancy, just simple Southern food. Your choice of wheat berry or sourdough bread.
Sauteed chicken breast topped with smoked bacon, melted cheddar cheese, melted provolone with lettuce and tomato, all served on a Kaiser roll.
Our all natural fresh chicken breast battered and fried then dipped in our tangy not so hot sauce all on a toasted Kaiser roll with lettuce, pickle, ranchand honey.
Our homemade chicken salad comes with lettuce served on the bread of your choice sourdough, wheat berry or croissant.
Thinly sliced roasted turkey topped with melted provolone cheese, bacon, raspberry jam and ranch...... sounds strange but it works your choice of sourdough or wheat berry. Served with your choice of side item.
Hand cut turkey, ham, bacon, sliced cheddarand provolone cheese, lettuce, tomato, onionand our own morgan's sauce.
Slow roasted pork tenderloin paired with grilled ham, melted provolone cheese, fried pickles, mayo and our morgan's sauce.
Same as our over stuffed club but only half. Served with a side house salad. Wheat berry or sourdough bread.
Same as our over stuffed club but only half. Served with soup.
Grilled or fried.
Real simple. -- mussels (7-9), shrimp (5), smoked kielbasa, smoked sausage, corn, bacon, wild rice all sauteed in our homemade roasted tomato broth served with baggett for dipping.
Mrs. Dodine's creole sauce simmered with andouille sausage, crisp bacon, jumbo shrimpand a lot more other things that's a secret all over a bed of rice. Just let us know it you want a spoon or a fork.
Wilted spinach tossed with tomatoes, grilled artichokes, fired roasted red bell peppers, feta cheese with fettuccine and tomato basil puree.
The local favorite for years. Grape tomatoes, Parmesan cheese, mushrooms, green onions, smoked bacon all tossed with fettuccine pasta in our housemade Parmesan sauce with just a splash of Cajun.
Hand breaded fresh all natural chicken tenderloins fried and dipped in our not so hot honey hot sauce over toasted sour dough bread and fried pickles. Served with ranch or jalapeno ranch.
This only comes 1 way. Raw. Slightly seasoned seared tuna is diced and paired with cucumber wasabi, chipotle vinaigrette, black bean salsa, pepper jack and cilantro pico all in romaine lettuce. 4 per order.
Slow roasted pork tenderloin paired with grilled ham, melted provolone cheese, fried pickles, mayo and our morgan's sauce. Served on a toasted telera roll. Add a side item and now you have an entree.
Yes that was the year when everyone wanted deep fried cheese. Well we still do! Double dipped Southern style mozzarella cheese sticks fried to a ooey gooey golden brown served with warm marinara.
Fresh carolina fried oysters over wilted spinach and bacon. Served with our housemade Tennessee vinaigrette, crumbled feta cheese with cocktail or tarter.
This cheese dip is loaded with spinach and artichokes then topped with melted mozzarella, Parmesan and grilled artichokes. Served with toasted pita bread.
We take 3 of our meatiest slow roasted 6 hour ribs, bread them with our house blend of seasonings and fry them to a golden brown. Served over crisp mixed greens with Tennessee vinaigrette.
Honey ham with melted cheddar and provolone cheese with spicy brown mustard with toasted sourdough bread all smashed together then battered and fried to a golden crisp. Served with jalapeno ranch and housemade hot sauce.
This is a combination of 5 different cheeses, a lot of diced smoked bacon and of course a splash of our own beer. All baked to a delicious hot mess served with your choice of chips or toasted pita bread.
5 seasoned and grilled jumbo shrimp with chilled jumbo lump crab meat with our pico lime cocktail sauce.
We only use tender rings for our house dusted calamari served with traditional lemon and hot marinara. Boring but really good.
Fresh portabella sliced mushrooms fried with our tavern ale tempora batter paired with mixed greens, creamy horseradish and jalapeno ranch.
A complete meal all by itself. A very large portion of our signature cracked black pepper fries drizziled with buffalo tiger sauce with melted cheddar, mozzarella, pepper jack, feta cheese and smoked bacon. Served with ranch or honey mustard.
Our homemade crab dip is loaded with lump crab meat and topped with melted mozzarella and Parmesan cheese. Served with toasted pita bread.
One pound of PEI mussels simmered with garlic, wine, butterand green onions. Simple good food. Served with toasted bread.
Our house chips covered with mr. D's chili, melted pepper jack, mozzarellaand cheddar cheese, slow roasted pulled pork and smoked bacon.
Two tacos with grilled Cajun mahi with our cilantro lime pico, shredded mozzarella with cucumber wasabi sauce wrapped in our grilled NC corn tortilla.
Aged white Wisconsin cheddar cheese melted over smoked bacon, topped with fried pickles with lettuce, tomato and onion.
Topped with hot melted tavern beer cheese with slow roasted carolina pulled pork.
Our half a pound burger on our classic Kaiser roll but this time we top it with smoked bacon, melted cheddar cheese, fried onion rings, fried cheese and roasted red pepper ranch sauce. This is not for everyone!
Cheddar cheese, apple wood smoked bacon, lettuce, tomato and onion.
Smothered with our signature sweet and tangy Barbeque sauce and topped with cream cheese, pepper jack cheese and grilled jalapenos.
Smothered with sauteed mushrooms, onions, provolone and cheddar cheese with smoked bacon.
Topped with melted and crumbled bleu cheese with smoked bacon.
Each morning 1 guy spends 6 hours rubbing, seasoning then slow roasting these ribs just for you. Finished off on the grill and basted with tangy Barbeque sauce. Served with your choice of side item.
For those who really do not want a 16 Ounces steak we now offer our ribeye "35"in a 10 to 12 ounce. Same great steak served with sweet onion au jus and rosemary butter.
We took a classic and made it bigger, 2 grilled chicken breast, sauteed black forest ham, melted provolone cheese, topped with homemade lemon hollandaise and garnished with toasted coriander bread crumbs. Served with your choice of side item.
Two 8 ounce, center cut marinated boneless pork chops grilled to your specificationsand drizzled with our own molasses, brown sugar and bourbon glaze.
Our hand cut and closely trimmed 14 to 16 ounce marbled ribeye is truly aged for a minimum of 35 days to ensure a fully tender steak. (yes there is fat on the steak). Served with sweet onion au jus and rosemary butter.
The name says it all... 2 seasoned and seared all natural chicken breast topped with smoked bacon and melted cheddar over rice pilaf. Simple, basic but good. Served with your choice of side item.
Fresh portabella sliced mushrooms fried with our tavern ale tempura batter paired with mixed greens, creamy horseradish and jalapeno ranch.
This is a combination of 5 different cheeses, a lot of diced smoked bacon and of course a splash of our own beer. All baked to a delicious hot mess served with your choice of chips or toasted pita bread.
Yes that was the year when everyone wanted deep fried cheese. Well we still do! Double dipped Southern style mozzarella cheese sticks fried to a ooey gooey golden brown served with warm marinara.
Fresh carolina fried oysters over your choice of wilted spinach and bacon. Served with our housemade Tennessee vinaigrette, crumbled feta cheese with cocktail or tarter.
A complete meal all by itself. A very large portion of our signature cracked black pepper fries drizzled with buffalo tiger sauce with melted cheddar, mozzarella, feta, pepper jackand smoked bacon. Served with ranch or honey mustard.
Our half a pound burger on our classic Kaiser roll but this time we top it with smoked bacon, melted cheddar cheese, fried onion rings, fried cheese and roasted red pepper ranch sauce. This is not for everyone!
Smothered with sauteed mushrooms, onions, provolone and cheddar cheese with smoked bacon.
Topped with melted and crumbled bleu cheese with smoked bacon.
Topped with hot melted tavern beer cheese with slow roasted carolina pulled pork.
Aged white Wisconsin cheddar cheese melted over smoked bacon, topped with fried pickles with lettuce, tomato and onion.
Smothered with our signature sweet and tangy Barbeque sauce and topped with cream cheese, pepper jack cheese and grilled jalapenos.
Two tacos with grilled or breaded flounder with our cilantro lime pico, shredded mozzarella with cucumber wasabi sauce wrapped in our grilled NC corn tortilla. (our tortilla does contain some flour) served with your choice of side.
Very simple! Fettuccine tossed with our housemade Parmesan alfredo with a splash of Cajun and topped with Cajun chicken.
Blended by hand, mixed by hand, pressed by hand. Our signature hamburger steak is served in our rich sweet onion au jus topped with caramelized onions and rosemary butter. Served with choice of side item.
Hand breaded flounder filets (2) on top of our fresh fried potato chips (these are not fries). Served with cocktail or tarter sauce.
Our house chips covered with mr. D's chili, melted pepper jack, mozzarellaand cheddar cheese, slow roasted pulled pork and smoked bacon.
Two tacos with grilled or breaded Louisiana shrimp, cilantro lime pico, mozzarella with cucumber wasabi sauce wrapped in our grilled NC corn tortilla. (our tortilla does contain some flour) served with your choice of side.
This only comes 1 way. Raw. Slightly seasoned seared tuna is diced and paired with cucumber wasabi, chipotle vinaigrette, black bean salsa, pepper jack and cilantro pico all in romaine lettuce. 4 per order.
4 buttermilk marinated hand breaded chicken tenderloins served over our cracked black pepper fries. Your choice regular or Tennessee hot with honey.
One pound of PEI mussels simmered with garlic, wine, butterand green onions. Simple good food. Served with pasta and bread.
Fresh all natural grilled chicken over wild rice with portabella mushrooms with our rosemary cream sauce. A local favorite.
We do a ginger teriyaki crust on our fresh salmon and then pair it with wild rice and our sweet orange sauce.
Menu for Morgan's Tavern & Grill provided by Allmenus.com
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