Your choice of meat sauteed with cashew nut, onions, scallionsand sweet peppers in savory sauce.

Your choice of meat sauteed with tomatoes, onions, sweet peppers, scallions and pineapples in sweet and sour sauce.

Spicy. Your choice of meat sauteed with garlic, mushrooms, onions, sweet peppersand basil leaves.

Spicy. Your choice of meat stir fried with string beans, carrots and shredded kaffir lime leaves in curry paste.

Spicy. Your choice of meat simmered in traditional green curry and coconut milk with bamboo shoots, eggplant, sweet peppersand basil leaves.

Your choice of meat stir fried with a medley of vegetables in light garlic sauce.

Vegetarian. Golden fried bean curd served with sweet and sour sauce topped with crushed peanuts.

Sauteed meatballs topped with sweet and sour sauce.

Skewered chicken marinated in coconut milk and light curry sauce, grilled and served with peanut dipping sauce and cucumber sauce.

Squid rings tossed in light batter and deep fry until golden brown served with mildly spicy sauce.

A sampling of Thai appetizers: fried calamari, crispy roll and shrimp angel.

Deep fried stuffed shrimp and minced chicken seasoned with pepper and garlic in a crispy lumpia wrapper served with plum sauce.

Steamed or fried chicken dumpling and vegetables served with plum sauce.

Puff pastry wrapped with chicken, potatoes, onions, garlicand black pepper. Served with cucumber sauce.

Vegetarian. A mixture of vegetables in a crispy lumpia wrapper served with Thai sweet and sour plum sauce.

Spicy. Shrimp, mushroom, chili in a traditional spicy lemongrass soup.

Vegetarian. Mixed vegetables in a creamy coconut broth.

Chicken vegetable dumplings in a light seasoned broth.

Sliced of chicken breast and mushroom simmered in a creamy coconut broth.

Your choice of meat stir fried with the chef's special fried rice with egg, onions, tomatoesand scallions.

Shredded green papaya mixed with string beans, carrot, tomato, peanutsand lime juice.

Chicken and shrimps marinated with vinaigrette onion and cilantro.

Vegetarian. Mixed green salad served with peanut or ranch dressing.

Sliced Barbeque beef, mixed with tomato, cucumber, onion, scallion, cilantroand vinaigrette served on a fresh bed of lettuce.

Deep fried tender slices of chicken breast with vegetables in sweet sauce.

Tender slices of meat sauteed with cashew nuts, onions, scallionsand sweet peppers in savory sauce.

Choice of meat stir fried with fresh ginger, onions, mushroomsand scallions in a ginger sauce.

Choice of meat sauteed with tomatoes, sweet peppers, onions, scallionsand pineapple in a sweet and sour sauce.

Choice of meat stir fried with a medley of mixed vegetables in light garlic sauce.

Choice of meat sauteed with garlic, mushrooms, sweet peppers, onions and basil leaves.

Spicy. Your choice of meat simmered in traditional panang curry and coconut milk with green peas, carrots, sweet peppers, string beans and basil leaves.

Spicy. Your choice of meat simmered in traditional green curry and coconut milk with bamboo shoots, eggplant, sweet peppersand basil leaves.

Spicy. Your choice of meat stir fried with string beans, carrots and shredded kaffir lime leaves in curry paste.

Spicy. Your choice of meat simmered in traditional red curry and coconut milk with eggplant, sweet peppers and basil leaves.

Your choice of stir fried meat with broccoli, egg and rice noodle in soy sauce.

Your choice of stir fried meat with the chef's special fried rice, egg, onions, tomatoesand scallions.

Thai traditional dish, rice noodles stir fried with your choice of meat, scallions, bean sprouts, eggs and crush peanuts.

Your choice of stir fried meat with rice noodle, fresh vegetables and basil leaves in chili garlic sauce.

Marinated shrimps and chicken breast on a bed of asparagus with savory peanut sauce.

Spicy. Combination of shrimps, scallops and squids sauteed with sweet peppers, garlic, mushrooms, onionsand basil leaves.

Shrimps, scallops and squids sauteed with fresh gingers, onions, mushroomsand scallions topped with deep fried filet grouper.

Boneless crispy duck topped with cashew nuts, pineapple, mushrooms, baby cornand carrots.

Shrimp, squid and scallops sauteed with fresh ginger, onions, mushroomsand scallions.

Shrimp, scallops and squids sauteed in peanut sauce and asparagus topped with deep fried filet grouper.

Shrimp and chicken breast sauteed with fresh mango, asparagus, carrotsand mushrooms in a luscious sea of mango sauce.

Spicy. Deep fried filet snapper topped with garlic, onions, sweet peppers, mushrooms and basil leaves.

Spicy. Boneless duck topped with sauteed sweet peppers, onions, mushroomsand basil leaves.

Deep fried filet snapper topped with fresh gingers, onions, mushrooms, scallions in mushroom sauce.

Vegetarian. Stir fried thin rice noodle with mixed vegetables, scallions, grounded peanuts in a traditional seasoning.

Vegetarian. Sauteed mixed fresh vegetables with cashew nut in light garlic sauce. Served with jasmine rice.

Vegetarian. A colorful array of stir fried mixed vegetables with chef's special fried rice.

Vegetarian. Sauteed rice noodles with mixed vegetables, basil leaves and chili sauce.