Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Bay Leaf Indian Cuisine
Assortment of meat or veg samosa, pakoras and onion bhajia.
Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.
Boneless chicken marinated in South Indian spices and deep fries.
Boneless chicken tenders coated in a chickpea butter and deep fried.
Tilapia marinated in South Indian spices and deep fried.
Coated in a chickpea batter and deep fried.
Crispy pastry stuffed with mildly spiced ground lanb filling.
Thinly sliced onions deep fried in spicy chick-pea butter.
Fresh homemade cheese cuted in a chick-pea batter and deep fried.
Mixed vegetables coated in a chick-pea batter and deep fried.
Crispy pastry stuffed with mildy spiced potatoes.
Blended yellow lentils with rich chicken broth and spices.
Lentils seasoned with herbs and spices.
Garden salad with chicken tikka.
Mixed green garden salad.
Marinated beef cookes in spices and basmati rice.
Tender mmarinated chicken cooked in spices and basmati rice.
Marinated lamb cooked in spices and basmati rice.
Marinated shrimp cooked in spices and basmati rice.
Mixed vegetables cooked in spices and basmati rice.
Boneless chicken tenders marinated in spices and roasted in a tandoor (clay oven).
Mahi mahi or tandori salmon marinated in spices roasted in tandoor (clay oven).
Lamb chops marinated in spices roasted in a tandoor (clay oven).
Lamb mixed with onion, green pepper and spices wrapped around skewer and roasted in a tandoor (clay oven).
Jumbo shrimp marinated in spices roasted in a tandoor (clay oven).
Tender boneless chicken pieces cooked in a creamy tomato and spice gravy.
Chicken cooked with garlic, ginger and onions to create a thick gravy.
Chopped chicken stir fry with onions, tomato, bell pepper, and tangy masala sauce in a kadhai.
Chicken cooked in a traditional Indian style curry sauce.
Chicken marinated in a tandoor oven then simmered in creamy masala sauce.
Curried chicken cooked with fresh chopped spinach and lightly spiced.
Chicken cooked in creamy sauce made with almonds, saffron and cashew and lightly spiced.
Chicken cubes cooked in a rich tangy gravy and potatoes. A real old fashioned delicacy.
Chicken cookes with mango and lightly spiced.
Beef cubes with bell peppers, onions, mushrooms, and broccoli.
Beef marinated in a tandoor oven then simmered in creamy masala sauce.
Seasoned beef cubes cooked with fresh creamed spinach and spices.
Beef cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Beef roganjosh is a Kashmiri delicacy.
Beef cubes cooked in a spicy curry and methi (fenugreek).
Beef cubes cooked in a creamy sauce made with almonds, saffron, cashews, and light spices.
Beef cubes in rich tangy gravy and potatoes. A real old fashioned goanese delicasy.
Lamb cubes with bell peppers, onions, mushrooms, and broccoli.
Lamb marinated in a tandoor oven then simmered in creamy marsala sauce.
Lamb cubes cooked in a spicy curry and methi (fenugreek).
Lamb cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Lamb roganjosh is a Kashmiri delicacy.
Seasoned lamb cubes cooked with fresh creamed spinach and spices.
Lamb cubes cooked in a creamy sauce made with almonds, saffron, cashews, and light spices.
Lamb cubes cooked in a rich tangy gravy and potatoes. A real old fashioned goanese delicacy.
Lamb cubes cooked with fresh herbs in tomatoes and spices.
Mildly nurinated in mint paste and cooked in spices.
Fish cooked with herb spices in a rich brown sauce garnished with cilantro.
Shrimp with stir fried bell peppers and onions.
Shrimp cooked in a mild creamy sauce with herbs, spices and nuts.
Shrimp cooked with herb spices in a rich brown sauce and garnished with cilantro.
Shrimp cooked in a rich creamy tomato sauce garnished with fresh cilantro.
Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.
Eggplant stuffed with roasted spices then sinunered in a peanut seasoned coconut sauce.
Cut okra sauteed cooked with tomato, onion and spices.
Garbanzo beans sauteed with flavorful spices in kadai, a traditional Indian wok.
Whole buttered black lentils slow cooked and tempered with ginger, garlic, tomato, spices.
Lentils cooked ginger- garlic blend and seasoned with cumin seeds and asafetida.
Cheese and vegetable dumplings simmered in a cream and almond sauce.
Peas with cubes of homemade cheese sauteed with creamy curry sauce.
Cubes of homemade cheese sauteed and curried in a creamy based musala sauce.
Blend of fresh garden vegetables, nuts and raisins with a touch of aromatic cream sauce.
Baby spinach with cubes of homemade cheese sauteed with creamy curry sauce.
Roasted bell pepper stuffed with spiced vegetable.
Assorted garden vegetables sauteed with onions and peppers. A spicy treat.
Whole wheat bread stuffed with potatoes, lightly spiced.
Traditional clay oven baked bread with mozzarella cheese.
Traditional clay oven baked bread with fresh garlic and mozzarella cheese.
White flour bread stuffed with ground lamb, lightly spiced.
With coconut and raisins.
With almonds, coconut, cashewsand raisins.
Multi-layered whole wheat bread, lightly buttered.
Traditional clay oven baked bread.
White flour bread stuffed with onion lightly spiced.
White flour bread stuffed with paneer.
Puffy whole wheat deep fried bread.
Traditional clay oven baked whole wheat bread.
Indian mixed pickle.
Lentil cracker.
Homemade yogurt with cucumber flakes.
Grilled swordfish accompanied by fresh mango salsa.
Grilled lamb chops served with mint chutney.
Crab prepared in manner of coastal India.
Whole pan fried fish topped with a mixture of roasted garlic, tamarin and scallion.
Steamed lobster tail covered with funnel sauce.
Sea bass coated with a sesame corn meal crust and served with Indian tomato sauce.
Chicken breast coated with lentils and served with a creamy apricot ginger sauce.
Shrimp marinated in lime juice, chillies and ginger then grilled and served with tamarin chutney.
Rich carrot pudding flavored with cardamom and saffron.
Reduced milk balls served in rose flavored sugar syrup and cardamom.
Rice pudding flavored with cardamom and garnished with pistachios.
Rich Indian ice cream made of thickened milk and mango.
Paneer pattie boiled with sugar water and soaked with special cream sauce.
With basil seeds and other special items.
Menu for Bay Leaf Indian Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.