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Bay Leaf Indian Cuisine

(252) 638-5323

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  • 309 Middle Street, New Bern, NC 28560
  • No cuisines specified

  • Grubhub.com
  • Bay Leaf Indian Cuisine

  • (252) 638-5323

    We make ordering easy.

  • Menu
  • Appetizers
    • A1. Appetizer Platter $12.99

      Assortment of meat or veg samosa, pakoras and onion bhajia.

    • A2. Began Khas $12.99

      Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan.

    • A3. Chicken 65 $7.99

      Boneless chicken marinated in South Indian spices and deep fries.

    • A4. Chicken Pakora $7.99

      Boneless chicken tenders coated in a chickpea butter and deep fried.

    • A5. Fish 65 $8.99

      Tilapia marinated in South Indian spices and deep fried.

    • A6. Fish Pakora $8.99

      Coated in a chickpea batter and deep fried.

    • A7. Meat Samosa $5.99

      Crispy pastry stuffed with mildly spiced ground lanb filling.

    • A8. Onion Bhajia $6.99

      Thinly sliced onions deep fried in spicy chick-pea butter.

    • A9. Paneer Pakora $6.99

      Fresh homemade cheese cuted in a chick-pea batter and deep fried.

    • A10. Vegetable Pakora $4.99

      Mixed vegetables coated in a chick-pea batter and deep fried.

    • A11. Vegetable Samosa $3.99

      Crispy pastry stuffed with mildy spiced potatoes.

  • Soups
    • A11. Mulligtawney Soup $5.99

      Blended yellow lentils with rich chicken broth and spices.

    • A12. Lentil Soup $4.99

      Lentils seasoned with herbs and spices.

  • Salads
    • A 13. Chef Special Salad $6.99

      Garden salad with chicken tikka.

    • A 14. Garden Salad $5.99

      Mixed green garden salad.

  • Traditional Rice Specialties (Biryani)
    • B1. Beef Biryani $15.99

      Marinated beef cookes in spices and basmati rice.

    • B2. Chicken Biryani $14.99

      Tender mmarinated chicken cooked in spices and basmati rice.

    • B3. Lamb Biryani $15.99

      Marinated lamb cooked in spices and basmati rice.

    • B4. Shrimp Biryani $15.99

      Marinated shrimp cooked in spices and basmati rice.

    • B5. Vegetarian Biryani $12.99

      Mixed vegetables cooked in spices and basmati rice.

  • Tandoori Specialties
    All dishes served with rice.
    • T1. Chicken Mallia Tikka $15.99

      Boneless chicken tenders marinated in spices and roasted in a tandoor (clay oven).

    • T2. Fish Tikka $17.99

      Mahi mahi or tandori salmon marinated in spices roasted in tandoor (clay oven).

    • T4. Lamb Chops Tandoori $19.99

      Lamb chops marinated in spices roasted in a tandoor (clay oven).

    • T5. Seekh Kabab $19.99

      Lamb mixed with onion, green pepper and spices wrapped around skewer and roasted in a tandoor (clay oven).

    • T6. Shrimp Tandoori $19.99

      Jumbo shrimp marinated in spices roasted in a tandoor (clay oven).

  • Chicken Specialties
    • C 1. Butter Chicken $15.99

      Tender boneless chicken pieces cooked in a creamy tomato and spice gravy.

    • C2. Chicken Bauna $13.99

      Chicken cooked with garlic, ginger and onions to create a thick gravy.

    • C3. Chicken Jalfrezi $13.99

      Chopped chicken stir fry with onions, tomato, bell pepper, and tangy masala sauce in a kadhai.

    • C4. Chicken Curry $15.99

      Chicken cooked in a traditional Indian style curry sauce.

    • C5. Chicken Tikka Masala $16.99

      Chicken marinated in a tandoor oven then simmered in creamy masala sauce.

    • C6. Chicken Saag $15.99

      Curried chicken cooked with fresh chopped spinach and lightly spiced.

    • C7. Chicken Shahi Korma $15.99

      Chicken cooked in creamy sauce made with almonds, saffron and cashew and lightly spiced.

    • C8. Chicken Vindaloo $13.99

      Chicken cubes cooked in a rich tangy gravy and potatoes. A real old fashioned delicacy.

    • C9. Mango Chicken $15.99

      Chicken cookes with mango and lightly spiced.

  • Beef Specialties
    All dishes served with rice.
    • B1. Beef Bhuna $17.99

      Beef cubes with bell peppers, onions, mushrooms, and broccoli.

    • B2. Beef Boti Masala $17.99

      Beef marinated in a tandoor oven then simmered in creamy masala sauce.

    • B3. Beef Saag $15.99

      Seasoned beef cubes cooked with fresh creamed spinach and spices.

    • B4. Beef Roganjosh $17.99

      Beef cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Beef roganjosh is a Kashmiri delicacy.

    • B5. Beef Methi $15.99

      Beef cubes cooked in a spicy curry and methi (fenugreek).

    • B6. Beef Shahi Korma $15.99

      Beef cubes cooked in a creamy sauce made with almonds, saffron, cashews, and light spices.

    • B7. Beef Vindaloo $17.99

      Beef cubes in rich tangy gravy and potatoes. A real old fashioned goanese delicasy.

  • Lamb Specialties
    All dishes served with rice.
    • L1. Lamb Bhuna $18.99

      Lamb cubes with bell peppers, onions, mushrooms, and broccoli.

    • L2. Lamb Boti Masala $18.99

      Lamb marinated in a tandoor oven then simmered in creamy marsala sauce.

    • L3. Lamb Methi $18.99

      Lamb cubes cooked in a spicy curry and methi (fenugreek).

    • L4. Lamb Roganjosh $16.99

      Lamb cubes cooked with the aroma of cinnamon, cardamom, bay leaves turmeric, coriander and garam masala. Lamb roganjosh is a Kashmiri delicacy.

    • L5. Lamb Saag $18.99

      Seasoned lamb cubes cooked with fresh creamed spinach and spices.

    • L6. Lamb Shahi Korma $18.99

      Lamb cubes cooked in a creamy sauce made with almonds, saffron, cashews, and light spices.

    • L7. Lamb Vindaloo $18.99

      Lamb cubes cooked in a rich tangy gravy and potatoes. A real old fashioned goanese delicacy.

    • L8. Lamb Kadai $16.99

      Lamb cubes cooked with fresh herbs in tomatoes and spices.

    • L9. Lamb Pasanda $16.99

      Mildly nurinated in mint paste and cooked in spices.

  • Seafood Specialties
    All dishes served with rice.
    • S1. Fish Curry $15.99

      Fish cooked with herb spices in a rich brown sauce garnished with cilantro.

    • S2. Shrimp Bhuna $15.99

      Shrimp with stir fried bell peppers and onions.

    • S3. Shrimp Korma $16.99

      Shrimp cooked in a mild creamy sauce with herbs, spices and nuts.

    • S4. Shrimp Curry $17.99

      Shrimp cooked with herb spices in a rich brown sauce and garnished with cilantro.

    • S5. Shrimp Tikka Masala $16.99

      Shrimp cooked in a rich creamy tomato sauce garnished with fresh cilantro.

  • Vegetarian Specialties
    All dishes served with rice.
    • V1. Aloo Gobi $14.99

      Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.

    • V2. Baigan Bharta $12.99

      Eggplant stuffed with roasted spices then sinunered in a peanut seasoned coconut sauce.

    • V3. Bhindi Do-Paiza $12.99

      Cut okra sauteed cooked with tomato, onion and spices.

    • V4. Chana Masala $12.99

      Garbanzo beans sauteed with flavorful spices in kadai, a traditional Indian wok.

    • V5. Dal Makhni $14.99

      Whole buttered black lentils slow cooked and tempered with ginger, garlic, tomato, spices.

    • V6. Dal Tadaka $11.99

      Lentils cooked ginger- garlic blend and seasoned with cumin seeds and asafetida.

    • V7. Malai Kofta $12.99

      Cheese and vegetable dumplings simmered in a cream and almond sauce.

    • V8. Mutter Paneer $12.99

      Peas with cubes of homemade cheese sauteed with creamy curry sauce.

    • V9. Paneer Tikka Masala $14.99

      Cubes of homemade cheese sauteed and curried in a creamy based musala sauce.

    • V10. Navrattan Korma $14.99

      Blend of fresh garden vegetables, nuts and raisins with a touch of aromatic cream sauce.

    • V11. Saag Paneer $14.99

      Baby spinach with cubes of homemade cheese sauteed with creamy curry sauce.

    • V12. Shimla Mirch $12.99

      Roasted bell pepper stuffed with spiced vegetable.

    • V13. Vegetable Jalfrezie $12.99

      Assorted garden vegetables sauteed with onions and peppers. A spicy treat.

    • Chana Saag $14.99

  • Breads
    • N1. Aloo Paratha $3.99

      Whole wheat bread stuffed with potatoes, lightly spiced.

    • N2. Cheese Naan $3.99

      Traditional clay oven baked bread with mozzarella cheese.

    • N3. Garlic Cheese Naan $5.99

      Traditional clay oven baked bread with fresh garlic and mozzarella cheese.

    • N4. Keema Naan $4.99

      White flour bread stuffed with ground lamb, lightly spiced.

    • N5. Kashmiri Naan $4.99

      With coconut and raisins.

    • N6. Peshwari Naan $4.99

      With almonds, coconut, cashewsand raisins.

    • N7. Lachha Paratha $2.99

      Multi-layered whole wheat bread, lightly buttered.

    • N8. Naan Plain $2.99

      Traditional clay oven baked bread.

    • N9. Onion Naan $3.99

      White flour bread stuffed with onion lightly spiced.

    • N10. Panner Naan $3.99

      White flour bread stuffed with paneer.

    • N11. Poori $2.99

      Puffy whole wheat deep fried bread.

    • N13. Tandoori Roti $2.99

      Traditional clay oven baked whole wheat bread.

  • Sides
    • X1. Achaar $1.99

      Indian mixed pickle.

    • X2. Basmati Rice $3.99

    • X3. Mango Chutney $1.99

    • X4. Papadum $1.99

      Lentil cracker.

    • X5. Raita $1.99

      Homemade yogurt with cucumber flakes.

  • Chef's Recommendations
    Served with rice and raita.
    • R1. Bengali Swordfish $24.99

      Grilled swordfish accompanied by fresh mango salsa.

    • R2. Chef's Special Lamb Chops $25.99

      Grilled lamb chops served with mint chutney.

    • R3. Crab Malabar $23.99

      Crab prepared in manner of coastal India.

    • R4. Goa Fish $24.99

      Whole pan fried fish topped with a mixture of roasted garlic, tamarin and scallion.

    • R5. Lobster Khas $26.99

      Steamed lobster tail covered with funnel sauce.

    • R6. Mashli Javeri $24.99

      Sea bass coated with a sesame corn meal crust and served with Indian tomato sauce.

    • R7. Murgh Khumari $25.99

      Chicken breast coated with lentils and served with a creamy apricot ginger sauce.

    • R8. Shrimp Adrak $24.99

      Shrimp marinated in lime juice, chillies and ginger then grilled and served with tamarin chutney.

  • Kids' Menu
    • K1. Chicken Tenders, Fries & Drink $6.99

    • K1. Chicken Nuggets, Fries & Drink $6.99

  • Desserts
    • D1. Carrot Halwa $4.99

      Rich carrot pudding flavored with cardamom and saffron.

    • D2. Gulab Jamun $4.99

      Reduced milk balls served in rose flavored sugar syrup and cardamom.

    • D3. Kheer $5.99

      Rice pudding flavored with cardamom and garnished with pistachios.

    • D4. Mango Kulfi $4.99

      Rich Indian ice cream made of thickened milk and mango.

    • D5. Mango & Mixed Fruit Custard $4.99

    • D6. Ras Malai $4.99

      Paneer pattie boiled with sugar water and soaked with special cream sauce.

    • D7. Falooda Ice Cream $5.99

      With basil seeds and other special items.

    • D8. Chocolate Cake $5.99

    • D9. Cheese Cake $4.99

    • D10. Key Lime Pie $4.99

Menu for Bay Leaf Indian Cuisine provided by Allmenus.com

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