• North Carolina
  • Nags Head
  • Prime Only

Prime Only

(252) 480-0047
  • 2706 S Croatan Hwy, Nags Head, NC 27959
  • Own this business? Learn more about offering online ordering to your diners.

  • American ,  Seafood ,  Steak
(252) 480-0047
  • Menu
  • Steaks
    • Signature Filet Mignon

      6oz - 8oz - 12oz "Bone in" Center Cut

    • 16 oz. Ribeye

    • 16 oz. New York Strip

    • 6 oz. Filet Oscar

      Center cut, with asparagus and hollandaise.

    • 26 oz. Porterhouse

      Porterhouse for two available, please ask your server.

    • 14 oz. Veal Chop

  • Seafood
    • Catch of the Day

      Please ask your server.

    • Chef's Special

      Changes Daily

    • Grilled Shrimp

      Lightly seasoned with garlic butter& white wine

    • Lobster Tail

      Add lobster tail, or Grilled Shrimp to any entree

  • Chicken and Other Favorites
    • Marinated Chicken Breast

      Or try it with our authentic BBQ sauce!

    • Chicken Marsala

    • Baby Back Ribs

    • BBQ Chicken and Ribs Platter

    • Pork Tenderloin

    • Pasta of the Day

    • A la CarteVegetables Potatoes, Etc.

    • Creamed Spinach

    • Asparagus

    • Broiled Tomatoes

    • Sauteed Mushrooms

    • Baked Potato

    • Loaded Potato

      Butter, sour cream, chives, cheese, and bacon.

    • Loaded mashed potatoes

    • Lyonnaise

    • Garlic Mashed

    • Steak Fries

      All entrees are served with a choice of Garlic Mashed or Lyonnaise Potato vegetable of the day. Children's menu available upon request. On parties of six or more, no separate checks, and a gratuity of 18% will be added.

  • Salads
    • Brie Salad

      Warm Brie on top of a bed of mixed greens topped with pineapple chunks, raisins, red grapes and our raspberry vinegarette.

    • Spinach Salad

      Fresh Spinach, mushrooms, red onions, egg topped with our warm bacon dressing.

    • Garden Salad

      Fresh iceberg and romaine lettuce, carrots, red cabbage, tomatoe and your choice of dressing.

    • Prime Salad

      lettuce, hearts of palm, red, green and yellow peppers, red onions, diced tomatoes topped with italian dressing, bleu cheese crumbles and sliced almonds.

    • Candied Walnut Salad

      Candied walnuts, feta cheese, dried cranberries over mixed greens, topped with a tangy citrus vinegarette.

    • Asparagus & Crabmeat Salad

      Chilled asparagus and lump crab, topped with raspberry vinegarette.

    • Shrimp Cocktail

      Fresh carolina shrimp on a bed of ice with cocktail sauce & lemon.

  • APPETIZERS
    • Calamari

    • Oysters Rock

    • Blackened Tuna

    • Blue Cheese Oysters

    • Hot Crab Dip

    • Spinach & Artichoke Dip

    • Coconut fried shrimp

    • Crab stuffed mushrooms

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