Stolen from every restaurant, chicken shack, bbq pit & sports bar from here to habaneroville, chicken wings we're proud to serve how you like em choose from plain, mild, bbq, hot, raging inferno, teriyaki, or caribbean style.
Crispy corn tortilla chips & spicy salsa.
Fresh tortilla chips topped with our homemade chili and melted monteray jack and cheddar cheese, lettuce,tomatoes, scallions, and served with jalepenos, salsa, and sour cream on the side. Una fiesta grande.
No freezer burn here. Fresh cut mega onions, batter dipped, fried and served with sammy's secret sauce. Fixed up, they'll bring tears to your eyes.
To his memory, it's decadence on a platter. Hot fries, topped with our homemade chili, and smothered in creamy monteray jack and cheddar cheeses.
No watered down chick'o the sea here, features fresh gulfstream tuna, marinated and grilled, served on a bed of lettuce with cusabi dressing for dipping.
Fresh mushrooms dipped in a seasoned ole nags head beer batter and fried for crispness.
Fresh farm raised clams, sauteed in a tomato and scallion garlic sauce. This is our newest and best appetizer yet.
Named for our alma-mater, features major mushroom caps stuffed to the max with our own secret recipe and baked. These are by far, the best stuffed mushrooms around.
Crispy baked potato skins topped with monteray jack and cheddar cheeses, bacon, scallions, and served with sour cream on the side.
Our own secret crab cake recipe, fried up to perfection, and served with a wasabi cucumber dipping sauce.
Fiery jalapeno peppers, packed with cream cheese, fried, topped with our own popper sauce, and served with salsa on the side.
A favorite that's been on our menu forever features soft mozzarella cheese, breaded and fried. Served with marinara sauce.
Simmered slices of onion in a rich beefy broth, topped with holland rusk and smothered with melted provolone cheese, served piping hot.
Stolen from New England, a traditional chowder featuring minced clams in a creamy base, served in a bread bowl. Cup-o-chowder, bowl.
Winner of ?98 chili peppers cook-off. If it's one thing sammy is good at, other than tale tellin, its fixing his famous homemade from scratch all meat & red bean chili. Served in our bread bowl with melted cheddar cheese we offer our chili just the way chili lovers like it. Cup-o-chili, bowl.
Winner of 2004 chili peppers chili cook-off other meat division. Served hot in a bread bowl, topped with melted monteray jack & sour cream on the side. Cup-o-chili, bowl.
A presentation that starts with mixed greens & veggies, topped with turkey, ham, bacon, cheese, tomato, eggs, mushrooms, cucumbers, red onion, and sunflower seeds served with your choice of dressing, in yep you guessed it, our large corn tortilla shell.
Mixed greens, kalamata olives, cucumbers, tomatoes, onions, banana pepper rings & feta cheese.
Sammy's famous all meat & red bean chili seved on a bed of lettuce, tomatoes, onion, topped with sour cream mixed cheese & salsa in our tasty tortilla shell. dang, that looks like a taco.
No little caesar salad here, yet a magnum presentation of romaine lettuce & croutons, parmesan cheese & caesar dressing. (No reflection of you julius). Add chix or tuna.
Take your choice-name your perspective-select grilled marinated chicken or tuna, served over mixed garden veggies with your choice of dressings, served in our own tortilla shell.
A pile of fresh salad greens, cucumbers, tomatoes (just to name a few), topped with sunflower seeds, and your choice of fried oysters or popcorn shrimp.
A summer style pasta plate with penne pasta tossed with olives, onions cucumbers, etc. in a special homemade italian dressing.
The last word in citation-sized burgers here on the outer banks(inspired by Art's). Featuring a 1/3 lb. plus sized patty of lean top round served on a fresh toasted bun, just awaiting your particular palette preferences. Add cheese for $1.00, american, cheddar, pepper jack, swiss, provolone add toppings for $1.00, sauteed onions, peppers, mushrooms, bacon or guacamole.
Stolen from tommy & susie's kitchen. an all meat tradition on the outer banks presents local lump crabmeat(the thrilla' in no filla) spiced just right, fried, served with your choice of mayo or tartar atop a fresh toasted bun.
You knmow who's favorite, is an all beef ballpark frank, grilled no less, and served just the way they do it at yankee stadium. Just the way you like it with chili & cheese.
Home on the range chicken, grilled to perfection, topped with swiss, not to be missed.
Known for being the babe's favorite sandwich. Features seasoned corned beef piled high, topped with aromatic sauerkraut & swiss cheese, presented on jewish rye. Substitute turkey at no extra charge.
Our very special prime rib-grilled & topped with sauteed onions and provolone cheese, served open faced with au jus for dipping.
An american standard and everyone's favorite. Features crispy gwaltney bacon, generously place atop crispy lettuce & the freshest tomato money can buy, on your choice of white, wheat, or rye and toasted if you like.
Fresh from the gulfstream waters, breaded light,and fried just right.
The finest of gulfstream tuna, grilled to perfection.
(Ham, turkey, bacon and cheese).
(Ham, salami, pepper rings, cheese, italian dressing).
(Ham, turkey, roast beef, and cheese).
Your choice of chicken or shrimp plus spicy andouille sausage sauteed with cajun spices, diced tomatoes, on-yon' and peppers; served over creamy penne pasta with green salad and garlic bread.
Garlic galore. Features plump local shrimp with sun-dried tomato pesto, a little oil of olive and rich butter; tossed around in lots of Linguini. Served with fresh green salad and garlic bread.
Home of the free range chicken. An entree alternative, sure to please even the fussiest birds. Grilled chicken breasts served whole over a bed of my uncle's very special rice; complimented with your choice of one vegetable and one vegetable only. (You're already gettin rice).
We're talking prime time, featuring usda choice cut when you give the signal, prepared just the way you want it. mushroom bourbon big apple strip(10 oz)topped with sauteed mushrooms and bourbon sauce, cajun rib eye deluxe(10 oz).
The pick of the pull, the pride of the downeasters when it comes to draftin :hand selected plump shrimp, breaded light fried just right. What's feather fried? Ah, we just made it up. served with hushpuppies, fries, and slaw.
Rich carolina blue crab, pan seared to seal the deal, sammys crabcakes are a local favorite. Served with rice and fresh steamed broccoli.
Fresh flounder filets, dipped and breaded lightly(a might more than a dusting) fried to a golden glove perfection, served with your choice of tartar or cocktail, or both. Now, mama would be proud. served with hushpuppies, fries, and slaw.
Testerone be damned. Major leaguer oysters, a mess of em. An old nags head favorite that we're proud to call our own. Sammy's just like that.served with hushpuppies, fries, and slaw.
Rich carolina blue crab, the pride of the pamlico, and pan seared to seal the deal. Sammy's crabcakes are a locals favorite from wilmington to wanchese and all points in between. Served with real nice rice and choice vegetable.
A rich marinara sauce over a pile of spaghetti noodles, topped with hearty meatballs.
Grilled chicken with fresh, wild mushrooms in a pesto cream sauce, tossed with penne pasta.
Your choice of chicken or tuna, blackened or grilled, served over a creamy alfredo sauce.
Gamefish yellowfin tuna, grilled to your liking, and served with rice and fresh steamed broccoli.
Stolen from the hog's breath saloon in new orlean's french quarter.
Stolen from margaritaville, in key west.
Stolen from oregon Inlet, just south of here.
Features the very largest bunches of fresh broccoli. Steamed to perfection, served with warm drawn butter and parmesan cheese on top.
Fresh local shrimp steamed to perfection and tossed in old bay seasoning, served with butter and cocktail sauce on the side.
Farm raised clams lightly steamed and served with butter and cocktail sauce on the side. 1/2 Dozen, 1 dozen.
Baked or red potatoes or veggies for.
A heaping portion of popcorn shrimp served with fries and cole slaw.
Fresh chicken breast strips, battered and fried. Served with cole slaw and fries.
Gulfstream mahi-mahi breaded and fried served with fries and coleslaw.
Popcorn shrimp, served with french fries, coleslaw, and hushpuppies on the side.
Comes w/ fries.
Comes w/ fries.
Served with fries.
We have pepsi products, bottle water.
Pork, chicken salad wrap or cold plate. Monday.
Monte cristo w/ chips. Tuesday.
W/ chips popcorn scallops w/ ff & slaw. Wednesday.
W/ rice and broccoli blt sub with cup o soup. Thursday.
W/ mac n cheese and cucumber salad seafood salad wrap or cold plate. Friday.
Our signature prime rib is served up to your liking with your choice of 2 sides. 10 oz cut.
St. louis ribs, grilled to perfection and smothered in our rich bbq sauce(or plain if preferred) and served with 2 side items. better get here early, 'cause they go quick. 1/2 Rack, full rack.
T-bone night at slammin sammy's. It's a prime 18 oz cut grilled to perfection and comes with a choice of 2 sides. They go just as quick as the ribs so come early.
Menu for Slammin' Sammy's Offshore Grill & Stillery provided by Allmenus.com
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