Dirty Dick's Crab House

Jumbo mushroom caps filled with blue crab, baked and topped with alfredeaux sauce

Lump crab baked in a cheese sauce-no fillers in this dip.Served with baked garlic croutons.

Crab dressing stuffed around crab fingers, breaded and fried. Served over jambalaya with remoulade sauce

Dirty Dick's twist on the original. Baked and topped with fried oysters and hollandaise

Jumbo chilled shrimp with lettuce,chopped egg, tomatoes, remoulade or cocktail sauces

Dozen or half dozen

Fresh cut ring and tent acles with our special batter. Fried and served with new orleans red gravy and parmesan

In the outer banks-tuna in florida-grouper, battered, fried and tossed with 'buffalo" sauce. Served over jambalaya with celery sticks and bleu cheese dressing

Jumbo shrimp breasted with coconut milk, panko bread crumbs and shredded coconut, then fried. Served over ddx bread with orange marmalade-horseradish sauce

Cup or bowl-market price

Crispy romaine tossed with creamy caesar dressing, parmesan, croutons and cracked pepper

Crispy romaine tossed with creamy caesar dressing, parmesan, croutons and cracked pepper

Crispy romaine tossed with creamy caesar dressing, parmesan, croutons and cracked pepper

A new orieans tradition-chilled quatered iceberg lettuce wedge. Topped with your choice of dressing, chopped eggs, tomatoes, apple-wood smoked bacon, shaved red onion, cheddar cheese, croutons and house-made honey-roasted pecans

Spinach leaves tossed with honey-roasted pecans, chopped eggs, honey-roasted pecans, croutons and cheddar cheese with hot bacon and creole honey mustard dressing. Topped with popcorn chicken

1 order sno crab, one order spiced shrimp

1 order clams and 2 jumbo dancing shrimp

Substitute king for sno-add 10.00

1/2 dozen or 1 dozen. Steamed in the tradition ot the chesapeake bay. Served hot or cold.

1/2 dozen or 1 dozen. Just a larger version of our blue crab.

Full order only.

1/2 order or full order

1/2 order or full order

1/2 order or full order

1/2 order or full order.Served hot or cold

1/2 order or full order. Served hot or cold.

Fried catfish, soft shell crab, jumbo shrimp, gulf oysters, scallops, crabfingers & crab. Served with cocktail tarter, lemon, texas toast, coleslaw & dick taters fries.

Served with cocktail, tarter, lemon, texas toast, coleslaw & dick taters fries

Served with cocktail tarter, lemon, texas toast, coleslaw & dick taters fries

Seasonal

Served with cocktail, tarter, lemon, texas toast, coleslaw & dick taters fries.

Served with cocktail tarter, lemon, texas toast, coleslaw & dick taters fries

Served with cocktail tarter, lemon, texas toast, coleslaw & dick taters fries.

Served with cocktail,tarter, lemon,texas toast, coleslaw & dick taters fries

Served with cocoktail, tarter, lemon, texas toast, coleslaw & dick taters fries

Served with cocktail, tarter, lemon, texas toast coleslaw & dick taters fries

Steamed sno crab, crab dip, crab norfolk, crab balls, crab jambalaya, pasta "Alfredeaux" with crab cakes, stuffed crabs, 2 dancing shrimp and dick talers fire.

Baked jumbo crab meat with drwan butter. Served with mashed taters with lobster sauce and vegetables of the day

With shrimp and mushroom au gratin, served over ddx bread with mashed taters with lobster sauce and vegetables of the day

Three crab shells filed with crab dressing and baked. Served with dick taters fries & coleslaw

Stuffed with crab, topped with ddx butter and baked. Served with pasta "Alfredeaux" and vegetables of the day

Boneless fillets stuffed with crab cakes and baked. Served with orange-pecan rice and vegetable of the day

Dirty dick's own specialty, Served with mashed taters with lobster sauce and vegetables of the day

A combination of our smoked ribs, north carolina pulled pork and ranch chicken.Served with texas toast, sweet potato fries and creamy coleslaw

Jumbo scallops tossed in a sherried parmesan cream sauce with pasta and vegetable of the day

Pounded thin and breaded in italian bread crumbs and parmesan, then pan fried. Served with pasta "Alfredeaux" and vegetable of the day. Paneed lobster is topped with lobster sauce.

Traditional louisiana dish with rice, shrimp, chicken, andouille, smoked sausage and tomatoes

Bonless chicken breasts marinated in ranch dressing, then grilled. Served with mashed taters and vegetable of the day

Served with mashed taters and vegetables of the day

A full slab of our smoked ribs grilled with our bbq sauce. Served with sweet potato fries and creamy cofeslaw

Jumbo shrimp skewers grilled with our famous ddx butter. Served with sweet potatoes fries and creamy cofeslaw

Two skewers each with jumbo scallops, jumbo shrimp and whole lobster tails with veggies. Seved over orange-pecan rice with drawn butter

Depending on species, they can be grilled, fried, sauteed, blackened or pan-fried. Served with orange-pecan rice and vegetables of the day.Addition for fish, jumbo lump crab gilley.Jumbo lump crab meat fried and served with a creamy creofe mustard sauce.

With stuffed shrimp and lobster sauce

In canjun cream sauce