Brother's Restaurant

Mixed greens, prepared salads, vegetables, salad toppings and dressings

Mixed greens, prepared salads, vegetables, salad toppings and dressings

Warm grilled chicken breast over a mixture of fresh greens with red onions, tomatoes, cucumber slices, crumbled pecans and cheddar jack cheese

Grilled sirloin tips with melted bleu cheese over mixed greens

Ham, turkey, swiss cheese, american cheese, hard boiled egg, tomatoes, cucumbers and onions over iceberg lettuce

Chicken salad, tuna salad & potato salad over mixed greens & vegetables

10 ounce sirloin with sauteed onions, bacon crumbles and our homemade jack daniel's glaze

12 ounce well marbled rib-eye aged a minimum of 28 days

A generous portion of tender sirloin tips

ounce flat iron and shrimp topped with melted parmesan cheese

Tender sirloin tips with sauteed mushrooms, BBQ sauce, cheddar jack cheese & onion rings

Tender sirloin tips and shrimp topped with tomatoes, parmesan cheese and a garlic butter sauce. Served over wild rice with your choice of one side

Grilled chicken, penne pasta and garlic tossed in a creamy parmesan sauce

Four cheese stuffed ravioli served in marinara sauce

Shrimp, mushrooms, butter, lemon and white wine tossed with linguini in a parmesan cream sauce

Linguini with a homemade meat sauce, onions, peppers and mushrooms

Six jumbo shrimp served grilled, blackened or fried

Cornmeal battered catfish fillets

Served grilled, blackened or fried

Fried whitefish served with french fries, hush puppies, and coleslaw

Served grilled, blackened or fried

Served with a homemade creamy dill sauce

Hand pulled, lightly sauced

Half rack

Full rack

Half rack

Full rack

Grilled chicken breasts topped with sauteed mushrooms, bacon and cheddar jack cheese

Boneless chicken breast stuffed with honey ham and swiss cheese lightly breaded, fried and topped with a sweet apricot glaze

Lightly breaded chicken breasts, mushrooms, red onions and tomatoes sauteed in marsala wine

Grilled chicken breasts, shrimp and onions sauteed in a red wine tomato sauce. Served over wild rice with one side

Grilled chicken breasts with tomatoes, jalapenos, bacon, BBQ sauce and cheddar jack cheese

Served with honey dijon mustard. Have your tenders dipped in BBQ, buffalo or jack daniels sauce $0.99

Angus beef patty deep fried and topped with white pepper gravy

Choose four of our vegetable sides. Specialty sides will result in an additional charge

Four saddles served with spicy ranch

Chicken breast flattened, breaded and deep fried. Served with white pepper gravy

Chunks of fried chicken, whole kernel corn & cheddar jack cheese over red skin mashed potatoes. Choose either white pepper or brown gravy

Ground angus beef

Beef liver served with sauteed onions

Served grilled, blackened or fried

Served grilled, blackened or fried

Grilled chicken breast topped with sauteed mushrooms, bacon and cheddar jack cheese

Served grilled, blackened or fried

Half of a butterflied trout fillet served grilled, blackened or fried

Grilled chicken breast, shrimp and onions sauteed in a red wine tomato sauce. Served over wild rice with one side

Grilled chicken breast with sauteed spinach, garlic, onion and feta cheese

Five ounce flat iron steak

Hand pattied burger made daily. Add cheese $0.49. Add Bacon $0.99

Hamburger with sauteed mushrooms, onions, swiss cheese and A1 ateak sauce

Ground beef, chopped lettuce, tomato, onion, melted cheddar jack cheese, ketchup, mayo and mustard in a spinach tortilla wrap

Hamburger with blackened seasoning, melted bleu cheese and bacon

Homemade whiskey glazed burger with sauteed onions and applewood smoked bacon

Burger with cucumber, tomato, red onion, mozzarella, bacon & ranch dressing

Burger with BBQ sauce, sauteed mushrooms, cheddar jack cheese & onion rings

Corned beef, sauerkraut, swiss cheese and 1000 island dressing on grilled marble rye

Shaved prime rib, sauteed onions and provolone cheese on a brioche bun. Served with horseradish sauce and au jus

Includes fried green tomatoes on texas toast

Served on a hoagie bun with sauteed onions and green peppers

Served on a hoagie bun with sauteed onions and green peppers

Sliced turkey, coleslaw, swiss cheese and 1000 island dressing on grilled marble rye

Hand pulled pork, lightly sauced

Tilapia served grilled, blackened or fried

Tuna salad with swiss cheese on marble rye