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Lepakshi Indian Cuisine
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
3 pieces.
2 pieces. Patties made from rice and lentil batter.
2 pieces. Fried donuts made from lentils.
2 pieces. Patties made from rice and lentil batter dipped in sambar.
2 pieces. Fried donuts made from lentils dipped in sambar.
2 pieces. Patties made from rice and lentil batter topped with clarified butter and gun powder.
Puffed bread served with special mashed potato curry.
Garbanzo beans chickpeas cooked in a special gravy served with puffed leavened bread.
2 pieces. Crispy cones stuffed with potato, peas, and Indian spices.
2 pieces. Potato stuff coated with batter and deep-fried.
Long cut green peppers fried in batter.
Mixed vegetable batter deep fried with spinach or onion.
3 pieces. Long spicy green peppers coated with batter and fried in oil.
Deep-fried fritters made with rice, urad dal, onions, and chillies.
Deep-fried potatoes coated in batter.
Cauliflower fried in sweet and spicy sauce.
Cauliflower deep fried with special sauces.
Baby corn fried in sweet and spicy sauce.
Paneer Cottage cheese sautéed with bell peppers and Indian spices.
Boiled eggs are dipped in a spiced batter and deep-fried until golden.
Beaten eggs fried with butter or oil with onion and chillies.
Boneless chicken crispy fritters sautéed in herbs and spices.
Chicken sauteed with herbs, green peppers, and spices.
Fried chicken tossed with special Manchurian sauce.
Marinated chicken wings deep fried with Indian spices and herbs.
Boneless chicken marinated in batter and deep-fried.
Bone-in chicken sauteed with spicy sauce and South Indian spices.
Fish coated with a special spiced batter and deep-fried.
Shrimp cooked in special hot and spicy sauce.
Shrimp fry. Shrimp fried with spicy sauces and herbs.
Goat bone-in cooked in herbs and spices.
Goat bone-in roasted in special spices and sauce semi gravy.
Traditional South Indian sour and spicy soup.
Lentil and vegetable soup.
Traditional hot and sour soup made with special herbs and Indian spices.
Fresh soup of tomatoes flavored with special herbs and spices.
Delicious soup made with mixed vegetables and sweet corn.
A soup made with boneless breast chicken and sweet corn.
Traditional hot and sour soup made with boneless breast chicken and spices.
Crepe made from rice batter.
Rice crepe roasted with clarified butter.
Rice crepe topped with spicy sauce chutney.
Rice Crepe topped with potato and onion stuffing.
Rice crepe topped with onions and green chillies.
Rice crepe topped with spicy sauce, potatoes, and onion stuffing.
Very thin rice crepe made from rice batter.
Rice crepe topped with homemade cheese, peas, onions, and tomatoes.
Rice crepe topped with homemade spicy onion sauce chutney.
Indian style pancake made from rice batter.
Indian style pancake topped with onions and hot peppers.
Indian style pancake topped with cabbage, carrot, chillies, onion, and peas.
Crepe made from rice batter and wheat flour topped with onions and green chillies.
Very thin rice crepe made from rice batter and topped with onions and potato stuffing.
Crepe made from rice batter and wheat flour topped with potatoes and onion stuffing.
Rice crepe topped with vegetables and spicy chutney.
Crepe made from lentil and rice batter topped with onions, green chilies, and upma.
Indian style pancake topped with homemade cheese, tomato, and peas.
Rice crepe topped with chef special paneer Cottage cheese.
Lentils cooked with Indian spices.
Chickpeas cooked with tomatoes, onions, and spices.
Potatoes and cauliflower sauteed with ginger, tomatoes, and spices.
Coconut based mixed vegetable curry cooked with Indian spices.
Mixed vegetables cooked in light cream sauce in a special blend of spices and sprinkled with nuts.
Fresh baby okra sauteed with onion, pepper, tomatoes, and spices.
Cooked with jalapeno, tomatoes, and Indian spices.
Fried eggplants cooked in a special and rich Indian gravy.
Paneer balls stuffed with vegetables is cooked in creamy Indian gravy.
Paneer Cottage cheese cooked spinach in mild spices and herbs with creamy Indian gravy.
Paneer cubes cooked with a buttery rich spicy tomato gravy.
Paneer Cottage cheese cooked with onions and bell peppers.
Paneer Cottage cheese cooked with onions, tomatoes, and spices.
Boiled eggs cooked in special spicy sauce.
Chicken cooked in special gravy and spices.
Chicken cooked with potatoes and aromatic spices.
Chicken cooked with 11 types of spices.
Chicken and vegetables braised with yogurt and cream.
Oven-baked chicken cooked in a rich tomato and onion sauce.
Chicken breast cooked in butter and a rich creamy sauce.
Chicken cooked within gongura mesta leaves and spices
Marinated meat goat cooked with tomatoes, onions, green peppers, herbs, and spices.
Goat cooked within gongura mesta leaves and spices.
Pieces of lean lamb cooked in a delicious curry sauce.
Lamb slow cooked with potatoes, onions, spices, and yogurt.
Shrimp cooked with coconut, herbs, and special spices.
Chicken marinated with spices is slow-cooked with rice under a heavy stream.
Goat marinated with pudina mint and perfectly cooked with rice in a heavy stream.
Fried vada donut served with delicious chicken curry.
Country chicken cooked with Indian spices and served with a special porridge made of ragi and brown rice.
Flat white bread baked in a clay oven.
Plain naan topped with butter.
Plain naan topped with butter and garlic.
Thin soft wheat bread.
Layered soft wheat bread.
Layered soft wheat bread with potatoes and spices.
2 pieces. Deep-fried fluffy bread.
1 piece. Large fluffy bread made from refined flour.
Porridge made from rice and lentil.
Rice cooked with lentils and vegetables.
Rice cooked with cumin and spices.
Rice cooked with coconut and spices.
Rice cooked with tamarind and spices.
It comes with 9 veg curries and also includes chapati, papad, and rice.
It comes with 9 veg and non-veg curries and also includes chapati, papad, and rice.
Rice crepe topped with chocolate.
Rice Crepe topped with paneer.
Rice Crepe topped with cheese.
Chicken marinated and coated with flour or batter and deep-fried.
Small puffed bread served with special mashed potato curry.
Idly, vada, and dosa.
Cheese soaked in rose water and condensed milk.
Ground carrot cooked with ghee, milk powder, and sugar.
Beetroot cooked with ghee, milk powder, and sugar.
Fried donuts soaked in sugar syrup.
Menu for Lepakshi Indian Cuisine provided by Allmenus.com
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