Popular Irish snack. Pork sausage wrapped in flaky puff pastry and baked. Served with Dijon mustard.
Beer battered cheese served with garlic parmesan crostinis and strawberry preserves.
Hardboiled eggs, wrapped in Irish sausage, rolled in panko and deep fried for a crispy shell. Served with Dijon mustard.
Braised in a guinness broth with shallots, garlic, leeks, white beans, served with toasted baguette.
Garnished with red onions, capers, whole grain mustard, served with house soda bread.
Traditional recipe from Eamonn's home town. Salmon, cod, clams, potatoes, vegetables and dill cream. Served with soda bread and butter.
Gluten-free. (w-o croutons). Romaine lettuce, house Caesar dressing, croutons and shredded Parmesan.
Romaine, tomatoes, red onion, kalamata olives and feta cheese with tzatziki dressing and toasted pita points.
Mixed greens, tomatoes, red onions, cucumbers, mixed bell peppers.
Seasonal greens with pickled beets, caramelized onion, holly grove goat's cheese and sesame vinaigrette.
Romaine lettuce, house Caesar dressing, croutons and shredded Parmesan.
Romaine lettuce, cheddar cheese, branston relish, grilled chicken, ham and potato salad. Crusty bread and choice of dressing.
Beer battered cod with house-made tartar sauce, lettuce, tomato and onion on a kaiser roll.
Served with sauerkraut, Thousand island dressing, Swiss Cheese and grilled panini style on wheat bread.
Vegetarian patty with black beans, bell pepper, red onion, corn, cilantro and spicy chipotle peppers. Topped with chipotle mayo, melted jack cheese and balsamic portabella mushroom on a kaiser roll.
Jack and cheddar cheese.
Served with sauerkraut, Thousand island dressing, Swiss Cheese and grilled panini style on wheat bread.
Slow cooked corned beef with Swiss cheese and Dijon mustard on toasted wheat bread.
Braised slowly in ale and grilled with sauerkraut, Swiss cheese and Dijon mustard on a toasted baguette.
Herb roasted turkey with peppers, onions, bacon and jack cheese. Served panini style in a flour tortilla with a side of cranberry mayonnaise.
Corn tortilla chips topped with house-made queso, pico de gallo, sour cream and your choice of seasoned chicken or pub chili.
Panko breaded and served with honey mustard.
Battered and fried dime-sized jalapeno slices. Served with sriracha ranch dip.
Seasoned beef, tomato, onion, beans and chili pepper., topped with sour cream, cheddar cheese and pico de gallo.
With ketchup.
With ketchup.
Fresh herb and garlic seasoned ground lamb is served with horseradish mayonnaise and jack cheese.
Grass fed local beef burger is served on a bed of mash topped with guinness cheddar cheese, tabasco onion straws and gravy.
Double patty edition of our grass fed burger topped with guinness cheddar cheese, Irish rashers and a peppercorn aioli. Served with a side of rooster potato wedges topped with parmesan.
Our corned beef is slow cooked in fresh herbs and spices for tenderness and flavor. Served with colcannon potatoes.
Fresh beer battered cod served with straight cut fries and house-made tartar sauce. Coleslaw upon request.
10 oz salmon lightly seasoned and grilled. Topped with creamed leeks and served with mashed potato and vegetables.
Chicken cutlet, diced red onions, carrots, potatoes with carrots, potatoes and basil cream sauce wrapped in a flaky pastry and baked. Served with a small brutus salad.
Irish pork sausages with a hearty portion of mashed potatoes and onion gravy.
A staple of the Irish farmhouse kitchen from time's long past. It consists of shredded potatoes with flour, milk, egg and leeks.
Two Irish sausages with mashed potato and onion gravy.
Served with colcannon potatoes.
One piece of beer battered cod served with straight cut French fries and housemade tarter sauce.
Romaine, tomatoes, cucumbers and cheddar cheese.
Served with colcannon potatoes.
Two Irish sausages with mashed potato and onion gravy.
Served with mashed potato and vegetables.
Traditional Irish boxty cake topped with salmon from the faroe islands of scotland, steak and served in a garlic mushroom sauce.
Comes with choice of sauce: buffalo, Barbeque, teriyaki or Thai sweet chili.
Marinated steak paired with hennessy infused peppercorn gravy, served with aligote potatoes and vichy carrots.
Local grass-fed beef, Ashe county cheese.
Baked in graham cracker crust topped with a whipped cream and raspberry drizzle.
Moist cake with chopped dates. Served with vanilla ice-cream and whipped cream.
Granny smith apples with a oatmeal crisp, oven baked and topped with vanilla ice-cream and caramel sauce.
Made with bitter sweet chocolate with vanilla ice-cream and whipped cream.
Vanilla, strawberry, chocolate or seasonal flavor. Our ice cream is fresh from a local dairy farm.
Served warm with chocolate sauce and vanilla ice cream.