Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Bawarchi Biryani Point Indian Restaurant
Spiced Indian tea brewed with milk.
Brewed with hot milk.
Bottled water 500ml.
Deep fried cauliflower cooked in Indo Chinese style.
Fried baby corn sauteed with sweet and hot chili sauce.
A house secial dish with deep fried idli covered in special sauce and sauteed with garlic and hot chilli.
Deep fried panner sauteed with onions and green chillies.
Paneer marinated with ginger, garlic and fried.
South Indian Tamilnadu style Idlies coated with podi and sesame oil.
Indian Chinese mushroom stater thats crisp wour and spicy flavour.
Samosa Chat with onions, tamarind sauce and indian spices
Hand roll pastries sheet stuffed with potato and onion
Mix vegetable dumpling cooked in Indo Chinese style
A veg Dumplings marinated in Indian spices ans tossed in chilli base sauce
A veg Dumplings marinated in Indian Spices ans tossed in karampodi
Deep fried baby corn tossed in chilli base sauce
Deep fried baby corn tossed in curry leaves powder
A cauliflower marinated Indian spices and tossed in chilli base sauce
deep fried idli covered in special sauce and sauteed with mango pickle
Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Boneless tendered chicken marinated in Indian herbs and spices. Dry.
Fried ground chicken balls mixed with shangrila sauce.
Boneless chicken marinated with karampodi.
Chicken is stir fried in spices until it gets soft and well done to get perfect taste.
Pomfret fish pices marinated and fried to get perfect taste.
Chicken marinated with ginger and garlic and deep fried.
Boneless chicken sauteed with chilies, onions and manchurian sauce.
Deep fried chicken sauteed with onions, bell peppers and green chilies.
Fried chicken cooked in special sauce with cashew nuts.
Boneless mutton fried and tossed with green chillies, curry leaves and spices.
Boneless chicken marinated with cilantro. Perfect spicy starter
Fried chicken cooked in special sauce.
Chicken marinated with ginger & garlic and fried in special sauce
Fried chicken cooked in special sauce with chilli flakes
Chicken tender pieces marinated and cooked with Indian spices and curry leaves
Battered fish fried in special spicy masala.
Loose shrimp marinated with indian spices and deep fried.
Battered, deep fried shrimp tossed in Indo chinese sauce.
Spicy dry shrimp cooked with cashew nuts curry leaves and special spices.
Chicken cooked with fried curry leaves, onions, peppers and spices.
A true Mughlai delight, lightly sweet and spicy with flavor of cardamoms.
Chicken cooked with spices, herbs and butter sauce.
Boneless grilled chicken cooked with tomato, cream and special spices.
Pieces of chicken in delicious creamy gravy with egg and coriander.
Nizam Special dish, bone-in chicken finished with homemade curry sauce.
Bone-in chicken curry finished with spinach.
Aromatic chicken seasoned with special spices with onions and tomatoes.
Pieces of chicken cooked and fried in south Indian style with spices.
Marinated chicken cooked in spicy, tasty Kolhapuri gravy and served with boiled eggs.
Chicken cooked with gongura red sorrel leaves and spices.
Tender chicken cooked with spicy Indian spices made with a Bawarchi spicy sauce and hint of coconut for a divine taste.
Tender chicken cooked with Avakai sauce, special sauces and tossed with fennel seeds in olive oil.
Chicken cooked with Ulavacharu with mix of herbs and spices
Tender pieces of goat cooked in freshly ground spices with onions and tomato gravy.
Pieces of goat cooked in delicious creamy gravy with egg and coriander.
Marinated goat cooked in spicy, tasty Kolhapuri gravy served with boiled eggs.
Traditional goat cooked with gongura red sorrel leaves and special spices.
Minced goat meat cooked in delicately ground spices with peas and onions.
Aromatic goat meat seasoned with our special spices with onions & tomatoes. (Origin: Tamilnadu)
Tender goat cooked with spicy Indian spices made with Bawarchi spicy sauce and hint of coconut for divine taste
Goat served dry with green chillies, curry leaves & special spices
Tender goat cooked with Avakai sauce, special spices and tossed with fennel seeds in olive oil
Goat cooked with Ulavacharu with a mix of herbs and spices
Boneless goat meat cooked with curry leaves and special spices
Fish curry. Fish cooked with tamarind and South Indian spices.
Deep fried fish cooked in spices with onions, chilies and curry leaves.
Shrimp cooked in delicately ground spices with onions and tomato gravy.
Shrimp cooked in delicately ground spices with Creamy sauce
Tender shrimp cooked with ground spices with Bawaechi secret spicy sauce and hint of coconut for divine taste
Fresh fish curry cooked in a spicy tomato sauce with garlic and curry leaves.
A Northwest frontier specialty lamb cooked with onions, peppers & spices
Pieces of Lamb Cooked and fried in South Indian style with spices
Diced Lamb cooked in a mild cashew nut sauce flavoured with fresh herb & spices and a touch of cream
Aromatic egg seasoned with our special spices with onions and tomatoes.
Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.
Yellow lentils sauteed with onions, tomatoes and spices.
Garbanzo beans cooked with tomatoes.
Mixed vegetables cooked in creamy gravy.
Potatoes and cauliflower cooked in north Indian style gravy.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.
Fresh spinach cooked with homemade cheese cubes and spices.
Panner cubes cooked in delicious creamy gravy with cashew nut paste.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Vegetable balls cooked with cream and special sauce.
Indian okra sauteed with cumin seeds and simple powdered spices
Vegetables cooked with Avakai and special sauce
Battered cauliflower sauteed with onions, bell peppers and soy sauce.
Battered chicken sauteed with onions, bell peppers and soy sauce.
Battered corn sauteed with onions,bell peppers and soya sauce.
Hakka noodles cooked Indo Chinese cuisine style with veggies. Served with hot garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies. Served with hot garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots and bell peppers with Szechwan spicy sauce. Served with hot garlic sauce.
Hakka nooodles cooked Indo Chinese cuisine style with egg and veggies. Served with hot garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg. Served with hot garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special szechwan sauce and egg. Served with hot garlic sauce.
Hakka noodles cooked Indo Chinese cuisne style with chicken. Served with hot garlic sauce.
Aromatic rice stir fried with fine chopped cabbage,carrots, bell peppers and chicken. Served with hot garlic sauce.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Szechwan sauce and chicken. Served with hot garlic sauce.
Cheese cubes and onions marinated in a spicy sauce.
Tangdi kabab is delicious and soft appitizer marinated in aromatic Indian spices.
Boneless Chicken pieces marinated in curd, Spinach and mint leaves and grilled in oven.
Salmon filets marinated in spice infused yogurt sauce and baked until perfect crisp.
Lamb chunks marinated in spicy yogurt and spices and grilled in Clay oven.
Chicken breast marinated with spices and yogurt and grilled in our clay oven.
Boneless Chicken breast, marinated in chef's secret creamy garlic sauce.
Bone-in goat chops marinated in our secret spices.
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.
Whole fish marinated in yogurt sauce and cooked in clay oven.
Family Pack.
Family Pack.
Bone less.
Family Pack.
Boneless.
Boneless. Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Family pack.
Kheema Biryani
Kheema Biryani (FAMILY PACK)
Steamed rice and lentil patties with sambar and three chutneys.
Steamed rice and lentil patties with sambar.
Steamed rice and lentil patties served with chilli powder and ghee.
2 rice cake and one lentil donut served with sambar and chutneys.
Deep fried donuts made with lentil flour served with sambar and 3 chutneys.
Fried lentil donuts with bowl of sambar.
Thick pancake made with lentil and rice flours. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Thick pancake made with lentil and rice flours with onions. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Thick pancake made with lentil and rice flours with chilies and onions. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Thick pancake made with lentil and rice flours with tomatoes and chilies. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Thick pancake made with lentil and rice flours with chilies, onions and tomatoes. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Yogurt rice with onions and spices. Served with coconut chutney, ginger chutney, tomato chutney and sambar.
Crepe made with fermented lentil flour. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Savory crepe stuffed with onions and chillies. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Savory crepe filled with mildly spiced mashed potatoes. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Crepe made with ghee, served with lentil soup and chutneys. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Dosa stuffing with healthy vegetables and cheese. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Soft spongy dosa made with par-boiled rice. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Crepe made with chopped ginger, chilli, onions and vegetables. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Double sized plain crepe served with chutneys and sambar. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Thin crispy wheat and rice crepe. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Thin crispy wheat and rice crepe sprinkled with onions. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Savory crepe filled with mildly spiced panner tikka. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Savory crepe topped with egg. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Spicy crepe stuffed with chicken tikka. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Spicy crepe stuffed with chicken Curry. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Spicy crepe stuffed with Mutton Curry. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Spicy crepe stuffed with Goat Keema. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Spicy crepe stuffed with Veg Curry. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Soft spongy dosa made with par-boiled rice with Chicken Curry. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Soft spongy dosa made with par-boiled rice with Mutton Curry. Served with Peanut chutney, ginger chutney, tomato chutney and sambar.
Pieces of puffed wheat bread served with potato curry.
Pieces of puffed wheat bread served with garbanzo bean curry.
Puffed bread served with garbanzo bean curry.
Organic chicken and basmati rice cooked with caramelized onions and spices in traditional suthern Indian style.
Bone-in goat cooked with special spices in traditional Southern Indian style .
Organic chicken and basmati rice cooked with special spices.
Traditional deep fried milk pastry served in rosewater honey syrup.
Homemade cheese patties served cold in sweetened milk.
Menu for Bawarchi Biryani Point Indian Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.