Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Swagat Indian Cuisine
Savory fried pockets loaded with Indian spiced potatoes. Vegetarian.
Savory fried pockets loaded with Indian spiced potatoes and topped with chickpeas, onions, tomatoes, tamarind and mint. Vegetarian.
Crisp bowls served with spicy potato stuffing, sweet tamrind sauce and mildly spice water. Vegetarian.
Spiced lentil stuffed potato patties, shallow fried and until slightly crisp. Vegetarian.
Spiced lentil stuffed potato patties with chickpeas, onions,tomatoes, tamarind and mint. Vegetarian.
Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onions and relish. Vegetarian.
Combination of samosa, aloo tikki, vegetable pakora and cheese pakora. Vegetarian.
Golden fried cauliflower in a mildly spiced garlic sauce, fresh cilantro, chilies and ginger and topped with green onions. Vegetarian.
Spinach Indian cottage cheese fried and tossed with green bell peppers, onions, ginger and garlic. Vegetarian.
Lightly charred cottage cheese cubes marinated in a blend of tandoori spices served with grilled onions, tomatoes, and peppers. Vegetarian.
World famous snack of spicy veggies deep-fried in a coating of gram flour batter and until golden brown. Vegetarian.
Fresh pieces of baby corn marinated in a blend of herbs and spices tossed in a special chili garlic sauce. Vegetarian.
Savory fried pockets loaded with Indian spiced minced meat.
Chicken fried and tossed with green bell, peppers, onions, ginger and garlic.
Spicy fried chicken tossed with fresh curry leaves. Spicy.
Lamb chops marinated overnight with fresh ginger & spices cooked to perfection in a clay oven.(4 pieces)
Cubes of chicken marinated in a thick yogurt with herbs & spices cooked to perfection in a clay oven.
Succulent pieces of chicken breast blended with herbs & spices, skewered & cooked in a clay oven.
Cubes of fresh tilapia marinated in yogurt, dry spices & herbs, shallow fried to perfection punjabi style.
Chicken breast marinated in fresh aromatic Indian spices and grilled in a tandoor.
Pulled chicken wings on a drum marinated overnight in Indian spices.
Leavened bread stuffed with shredded pieces of tandoori chicken topped with fresh garlic & Indian spices.
Spicy minced lamb with fresh green chilis and ginger slowly cooked in a traditional clay oven.
Assorted tandoori platter served with 1 piece of chicken tikka, 1 piece of tandoori chicken, 1 piece of seekh kebab and 1 piece of tandoori shrimp.
Tender chicken on bone marinated in traditional spices & yogurt .
Tender chicken on bone marinated in traditional spices and yogurt.
King prawns marinated in spices, yogurt and smoked in roasted tandoor with onions.
Marinated pieces of fresh tilapia in yogurt and fish spice cooked to perfection in a clay oven.
Prawns pan tossed with butter, fresh garlic, green chilis, and onions.
Makhana and whole cashews cooked in a velvety sauce cashew paste and raisins. Vegetarian.
Cottage cheese with spinach leaf-tops mixed with our secret spices in a fresh Spinach Gravy. Vegetarian.
Hand picked spinach leaf-tops pounded with our secret spices, cooked in corn. Vegetarian.
An Indian delicacy made with our seasonal vegetables, paneer and cashews in mild creamy gravy. Vegetarian.
Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter. Vegetarian.
Scrambled Indian cottage cheese. Vegetarian.
Spinach greens pounded with spices and chickpea. Vegetarian.
Chick peas curry flavored with turmeric and cumin. Vegetarian.
Slow cooked red lentil cooked in butter cream sauce with fresh ginger, garlic and tomatoes. Vegetarian.
Traditional red and black lentil cooked in butter and creamy sauce with fresh spices. Vegetarian.
A savory dish cooked with paneer, bell pepper, onion and tomatoes in fresh ginger and garlic gravy. Vegetarian.
Grated vegetable dumplings cooked in a velvety sauce with dry fruits. Vegetarian.
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger. Vegetarian.
Fresh okra cooked with onions, ginger, tomatoes and Indian spices. Vegetarian.
Curry cooked with yogurt sauce, turmeric with chickpeas fritters garnished with fresh ginger and cilantro. Vegetarian.
Assorted vegetables cooked with and vegetables in tangy sauce. Vegetarian.
Cheese with green peas in mild savory sauce. Vegetarian.
Fenugreek greens with green peas cooked in onions and garlic. Vegetarian.
Cubes of Paneer cooked in a nuts based gravy with kashmiri chilis.
Cottage cheese cooked in a cashew nut and creamy tomato sauce.
Tandoori paneer cooked in a rich ginger and garlic tomato sauce.
Whole baby potatoes stuffed with the chef’s signature ingredients. Simmered in special tomato & onion sauce.
Cubes of chicken cooked with mango sauce and spices.
Chicken Tikka cooked in a tandoor pan tossed in a specially prepared masala sauce.
Chicken Marinated overnight cooked in a onion and tomato sauce in our signature spices.
Boneless chicken cooked with potatoes and tangy sauce.
Chicken cooked in thick curry sauce.
Chicken cooked with exotic spices, herbs, nuts and mild cream sauce.
Boneless chicken cooked in spices and iron utensil.
Chicken cooked in a South Indian-style with a hint of black pepper spicy taste.
Chicken cooked in fresh ginger and garlic gravy.
Chicken pieces marinated and spiced overnight and cooked in fresh spinach curry.
Famous butter chicken cooked in a buttery tomato sauce.
Boneless cubes of chicken cooked with peppers and onions in a tomato and garlic sauce.
Cubes of chicken cooked in an onion based sauce tossed with Indian spices and nuts topped with coriander.
Tender lamb cooked in clay oven and tossed with tomato base cream sauce.
Lamb cooked with cashew nuts and almonds enriched with fresh cream.
Spinach with our secret spices and delicately cooked with tender lamb.
Lamb pieces marinated in vinegar, spices and potatoes.
Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Lamb cooked with chef's special sauce.
A combination of lamb, chicken, shrimp, vegetables and spinach in a chef's special sauce.
Subtly spiced, drier lamb dish made with onions and tomatoes.
Baby goat meat cooked in a base of onion and tomato sauce.
Tender lamb pieces cooked in a tomato based sauce cooked Kashmiri style.
Boneless cubes of lamb cooked with peppers and onions in a tomato and garlic sauce.
Tender pieces of lamb on a bone marinated and cooked in garlic and Indian spices.
Subtly spiced lobster dish made with onions and tomatoes.
Lobster cooked in thick gravy of exotic spices and herbs.
Fresh lobster, tandoori style, cooked in a rich cream of tomato sauce.
Fresh lobster, cooked in a rich cream with salt and pepper.
Shrimp cooked to perfection in delicious sauce with spices and fresh chilies.
Fresh shrimp cooked in a spicy curried sauce. Spicy.
Fresh shrimp cooked in a creamy spinach sauce.
Jumbo shrimp cooked in a creamy sauce flavored with nuts.
Shrimp cooked with potatoes in a spicy tangy sauce. Spicy.
Fresh jumbo shrimp, tandoori style and cooked in a rich cream of tomato sauce.
Shrimp cooked with onions and tomato based sauce added with coconut milk and shredded coconut. A delicacy of Goa.
Fish pieces cooked with potatoes in a spicy tangy sauce. Spicy.
Pieces of fish cooked in thick gravy of exotic spices and herbs.
Fish cooked with onions and tomato based sauce added with coconut milk and shredded coconut. A delicacy of Goa.
Fresh pieces of tilapia cooked in a mild creamy cashew coconut sauce.
Naan topped with fresh butter.
Leavened bread sprinkled with crushed garlic, baked in the tandoor.
Naan infused with fresh green chilies and coriander.
Naan infused with a mix fresh green chilies and garlic.
Stuffed with sweet paste of crushed nuts and sultanas.
A light rub of rosemary.
Paper thin soft bread on a special pan.
Leavened Indian bread from tandoor.
Leavened bread Stuffed with Cheese Mix
Leavened bread Stuffed with Spicy Potato Mix
Leavened bread sprinkled with chopped onion.
Thin bread deep-fried.
A rice based dish made with spices and lamb cubes.
A rice based dish made with fresh ground moughlai spices and goat.
A classical Indian rice dish made with fresh garden vegetables, paneer and mild spices. Vegetarian.
A rice based dish made with hyderabadi spices and fresh boneless chicken.
Fried East Indian crackers made from spicy lentil and peppercorn.
Cold yogurt with fresh cucumber.
Crispy Indian wafers with chickpeas, onions, tomatoes,tamarind, mint, onions and relish.
Side Accompaniment of Fresh Green Chillies, Cut Onions, & Lemon Slices
Cottage cheese dumpling with creamy milk.
Round milk dumplings, fried golden brown and immersed in clear sugar syrup.
Homemade rice pudding with nuts.
Creamy ice cream made with mangoes.
Creamy ice cream made with fresh pistachios.
Menu for Swagat Indian Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.