(V)Aromatic biryani made with basmati rice, paneer, and rich ulavacharu gravy, slow-cooked with herbs and spices for a bold Andhra-style flavor.

Traditional Arcot-style chicken biryani made with fragrant rice, tender chicken, yogurt, fresh herbs, and aromatic Nawabi spices for a rich, mildly spiced flavor.

Traditional Arcot-style goat biryani made with tender goat meat, fragrant rice, yogurt, fresh herbs, and aromatic Nawabi spices for a rich, flavorful, and mildly spiced experience.

Tender chicken cooked in a rich and flavorful onion-tomato gravy with traditional Indian spices, herbs, and aromatic seasonings.

ender goat slow-cooked in a rich and aromatic onion-tomato gravy with traditional Indian spices, herbs, and flavorful seasonings.

A slow-cooked, rich South Indian delicacy made with tender goat trotters simmered in a flavorful blend of spices, onions, garlic, and herbs. The long cooking process extracts deep collagen and nutrients, resulting in a thick, aromatic, and hearty broth. Typically enjoyed with idiyappam, dosa, or rice, it is especially popular as a comforting breakfast or festive dish.

(V)Crispy pastry filled with seasoned potatoes, peas, and traditional Indian spices, deep-fried to golden perfection for a classic savory snack.

(V)Popular Indian street snack made with puffed rice, sev, onions, tomatoes, chutneys, and spices for a sweet, tangy, and crunchy flavor.

(V)Spiced mixed vegetable mash cooked with butter and aromatic spices, served with soft toasted pav buns and traditional garnishes.

Mumbai-style street snack featuring a spiced potato fritter sandwiched in a soft bun, served with chutneys and green chilies for a bold, flavorful bite.

Crispy samosas crushed and topped with spiced chickpea curry, tangy chutneys, onions, and sev for a flavorful Indian street-style chaat.

(V)Crispy puris topped with flavorful peas masala, onions, chutneys, sev, and spices for a spicy, tangy, and popular Indian street-style chaat.

(V)Crispy hollow puris filled with spiced potatoes and served with tangy, flavorful mint tamarind water for a refreshing Indian street-style snack.

(V)Crispy South Indian crepe filled with seasoned potato masala, served hot with chutneys and sambar.

(V)Crispy dosa topped with chopped onions and flavorful podi spice, roasted with sesame oil for a spicy and aromatic South Indian favorite.

Soft and thick South Indian pancake topped with finely chopped onions and mild spices, cooked to a golden finish and served with chutneys and sambar.

Thin and crispy South Indian crepe made from fermented rice and lentil batter, served hot with chutneys and sambar.

(V)Crispy South Indian dosa coated with flavorful gunpowder spice (podi) and sesame oil, served hot with chutneys and sambar for a spicy, aromatic taste.

(V)Thick and soft South Indian rice-lentil pancake topped with finely chopped vegetables, onions, and mild spices, cooked to a golden finish and served with chutneys and sambar.

(V)Crispy dosa layered with spicy Mysore chutney and filled with flavorful potato masala, served with chutneys and sambar.

Wok-tossed rice stir-fried with tender chicken, vegetables, soy sauce, and Indo-Chinese seasonings for a smoky and flavorful dish.

A flavorful South Indian street-style favorite made with shredded flaky parotta stir-fried on a hot griddle with eggs, onions, tomatoes, green chilies, and aromatic spices. Tossed with savory salna and fresh herbs, this dish offers a rich, spicy, and satisfying taste with a deliciously smoky flavor.

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(V)A popular South Indian street-style dish made by shredding flaky parotta and stir-frying it with mixed vegetables, onions, tomatoes, eggs optional, and aromatic spices on a hot griddle. Tossed with flavorful salna and fresh herbs, this spicy and savory dish delivers a deliciously smoky taste and satisfying texture in every bite.

(V)Shredded flaky parotta stir-fried with onions, peppers, sauces, and spicy Indo-Chinese seasonings for a bold and flavorful street-style dish.

(V)Crispy pastry filled with seasoned potatoes, peas, and traditional Indian spices, deep-fried to golden perfection for a classic savory snack.

(V)Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, served as a traditional South Indian breakfast favorite.

(V)Soft steamed idlies paired with crispy medu vada, served as a classic South Indian breakfast combination.

(V)Soft and fluffy deep-fried Indian bread made from wheat flour, served hot and perfect with curries or potato masala.

(V)Crispy on the outside and soft inside, these savory South Indian lentil doughnuts are made from urad dal batter and fried to golden perfection.

(V)Spicy green chilies dipped in seasoned gram flour batter, deep-fried, sliced, and topped with onions, spices, and fresh herbs for a flavorful street-style snack

(V)Thinly sliced onions mixed with gram flour, herbs, and aromatic spices, deep-fried until crispy and golden brown.

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Soft and crispy South Indian savory doughnuts made from urad dal batter, lightly seasoned with spices and fried until golden brown.

(V)A popular South Indian snack made from seasoned idli or dosa batter, deep-fried into crispy golden dumplings with a soft and fluffy center. Infused with onions, green chilies, curry leaves, and aromatic spices, punugulu is a delicious tea-time or appetizer option.

(V)Crispy cauliflower florets marinated with South Indian spices, coated in seasoned batter, and deep-fried for a spicy and flavorful appetizer.

(V)Soft and crispy South Indian dumplings made from fermented rice and lentil batter, seasoned with onions, curry leaves, and mild spices.