(V)Soft steamed idlies paired with crispy medu vada, served as a classic South Indian breakfast combination.

(V)Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, served as a traditional South Indian breakfast favorite.

(V)Crispy on the outside and soft inside, these savory South Indian lentil doughnuts are made from urad dal batter and fried to golden perfection.

(V)Soft and fluffy deep-fried Indian bread made from wheat flour, served hot and perfect with curries or potato masala.

1 Poori with potato Masala, 1 Idli 1 Vada Pongal Sweet Chutney and sambar

Wedding Style Chicken Biryani – Fragrant basmati rice cooked with tender chicken, traditional wedding-style spices, herbs, and caramelized onions in authentic dum style for rich flavor and aroma.

Aromatic basmati rice slow-cooked with tender goat, traditional wedding-style spices, fresh herbs, and caramelized onions for a rich and authentic dum biryani flavor.

(V)Aromatic basmati rice layered with Fresh Veg, herbs, and traditional spices, slow-cooked in rich South Indian wedding-style biryani masala.

Tender chicken cooked in a rich and flavorful onion-tomato gravy with traditional Indian spices, herbs, and aromatic seasonings.

ender goat slow-cooked in a rich and aromatic onion-tomato gravy with traditional Indian spices, herbs, and flavorful seasonings.

(V)A traditional South Indian lentil-based stew made with toor dal, tamarind, and a blend of aromatic spices, simmered with vegetables like drumstick, carrots, onions, and tomatoes. Lightly tangy and mildly spiced, it is a staple accompaniment served with idli, dosa, vada, and rice.

(V)Red kidney beans slow-cooked in a rich tomato-onion gravy with traditional North Indian spices and herbs.

(V)Baby eggplants cooked in a rich South Indian-style masala with sesame, peanuts, tamarind, and aromatic spices for a flavorful traditional curry.

(V)A wholesome lentil curry made with tender bottle gourd (dudhi/lauki), slow-cooked with aromatic spices and tempered with traditional seasonings for a light, comforting, and flavorful dish.

(V)Crispy pastry filled with seasoned potatoes, peas, and traditional Indian spices, deep-fried to golden perfection for a classic savory snack.

(V)Popular Indian street snack made with puffed rice, sev, onions, tomatoes, chutneys, and spices for a sweet, tangy, and crunchy flavor.

(V)Spiced mixed vegetable mash cooked with butter and aromatic spices, served with soft toasted pav buns and traditional garnishes.

Mumbai-style street snack featuring a spiced potato fritter sandwiched in a soft bun, served with chutneys and green chilies for a bold, flavorful bite.

Crispy samosas crushed and topped with spiced chickpea curry, tangy chutneys, onions, and sev for a flavorful Indian street-style chaat.

(V)Crispy puris topped with flavorful peas masala, onions, chutneys, sev, and spices for a spicy, tangy, and popular Indian street-style chaat.

(V)Crispy hollow puris filled with spiced potatoes and served with tangy, flavorful mint tamarind water for a refreshing Indian street-style snack.

(V)Crispy South Indian crepe filled with seasoned potato masala, served hot with chutneys and sambar.

(V)Crispy dosa topped with chopped onions and flavorful podi spice, roasted with sesame oil for a spicy and aromatic South Indian favorite.

Soft and thick South Indian pancake topped with finely chopped onions and mild spices, cooked to a golden finish and served with chutneys and sambar.

Thin and crispy South Indian crepe made from fermented rice and lentil batter, served hot with chutneys and sambar.

(V)Crispy South Indian dosa coated with flavorful gunpowder spice (podi) and sesame oil, served hot with chutneys and sambar for a spicy, aromatic taste.

(V)Thick and soft South Indian rice-lentil pancake topped with finely chopped vegetables, onions, and mild spices, cooked to a golden finish and served with chutneys and sambar.

(V)Crispy dosa layered with spicy Mysore chutney and filled with flavorful potato masala, served with chutneys and sambar.

Wok-tossed rice stir-fried with tender chicken, vegetables, soy sauce, and Indo-Chinese seasonings for a smoky and flavorful dish.

A flavorful South Indian street-style favorite made with shredded flaky parotta stir-fried on a hot griddle with eggs, onions, tomatoes, green chilies, and aromatic spices. Tossed with savory salna and fresh herbs, this dish offers a rich, spicy, and satisfying taste with a deliciously smoky flavor.

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(V)A popular South Indian street-style dish made by shredding flaky parotta and stir-frying it with mixed vegetables, onions, tomatoes, eggs optional, and aromatic spices on a hot griddle. Tossed with flavorful salna and fresh herbs, this spicy and savory dish delivers a deliciously smoky taste and satisfying texture in every bite.

(V)Shredded flaky parotta stir-fried with onions, peppers, sauces, and spicy Indo-Chinese seasonings for a bold and flavorful street-style dish.

(V)Crispy pastry filled with seasoned potatoes, peas, and traditional Indian spices, deep-fried to golden perfection for a classic savory snack.

(V)Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, served as a traditional South Indian breakfast favorite.

(V)Soft steamed idlies paired with crispy medu vada, served as a classic South Indian breakfast combination.

(V)Soft and fluffy deep-fried Indian bread made from wheat flour, served hot and perfect with curries or potato masala.

(V)Crispy on the outside and soft inside, these savory South Indian lentil doughnuts are made from urad dal batter and fried to golden perfection.

(V)Spicy green chilies dipped in seasoned gram flour batter, deep-fried, sliced, and topped with onions, spices, and fresh herbs for a flavorful street-style snack

(V)Thinly sliced onions mixed with gram flour, herbs, and aromatic spices, deep-fried until crispy and golden brown.

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rispy South Indian lentil fritters made with chana dal, onions, curry leaves, green chilies, and traditional spices, deep-fried to golden perfection.

Soft and crispy South Indian savory doughnuts made from urad dal batter, lightly seasoned with spices and fried until golden brown.

(V)A popular South Indian snack made from seasoned idli or dosa batter, deep-fried into crispy golden dumplings with a soft and fluffy center. Infused with onions, green chilies, curry leaves, and aromatic spices, punugulu is a delicious tea-time or appetizer option.

(V)Crispy cauliflower florets marinated with South Indian spices, coated in seasoned batter, and deep-fried for a spicy and flavorful appetizer.

(V)Soft and crispy South Indian dumplings made from fermented rice and lentil batter, seasoned with onions, curry leaves, and mild spices.

A soft and fluffy Karnataka-style idli made from fermented rice and lentil batter, steamed in flat plate molds to create its signature thick and round shape. Known for its light texture and mild flavor, Thattu Idli is served hot with chutney, sambar, and flavorful podi for a wholesome and comforting meal.