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Steamed rice and lentil cakes served with sambar and chutney.
2 idli and 1 vadai served with 2 chutneys and sambar.
Fried lentil donuts. Served with 2 chutneys and sambar.
Lentil donuts dipped in lentil and vegetables stew.
Spicy fried cauliflower florets.
Onion fritters served with mint chutney.
Crisp turnovers stuffed with hot pepper. Served with mint chutney.
A savory mixture of vegetables wrapped in a pastry sheet and fried.
Fried pastry stuffed with vegetables. Served with mint chutney.
Fried chicken salted with chilies, spring onions, ginger and garlic.
Baby goat chops sauteed with curry leaves, onions, mint and native spices.
Stir fried chicken with sweet peppers, green chillies, onions and aromatic Indian herbs.
Paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spice. Flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste.
Potato and Cauliflower cooked in spiced tomato and onion based curry sauce.
Egg Plant cooked in Tomato and Onion curry.
Garbanzo beans cooked in Indian spiced tomato and onion based curry sauce. Served with Rice or Chapathi
Kidney beans cooked in Indian spiced tomato and onion based curry sauce.
Potato and cauliflower carefully cooked in a tomato and onion based curry sauce.
Lentil soup flavored by tempering with garlic, cumin seeds and freshly available herbs.
Lentil and vegetable stew flavored with Indian spices.
Deep fried cauliflower fritters mixed in a spicy and tangy soy sauce.
Special rice dish made with aromatic basmati rice, mutton and chef's secret ingredients slow cooked over a low flame. Served with mirchi ka salan and raita.
Special rice dish made with aromatic basmati rice, chicken and chef's secret ingredients slow cooked over a low flame. Served with mirchi ka salan and raita.
Special rice dish made with aromatic basmati rice vegetable and chef's secret ingredients slow cooked over a low flame. Served with raita.
Thin crepe made of rice and lentil. Served with chutney and sambar.
Pancakes made of fermented batter of rice and lentil and topped with mixed vegetables and onions. Served with chutney and sambar.
Puffy bread served with masala on the side.
Shredded layered Parotta cooked on a tawa with onions and tomatoes and Home made spices
Menu for Sangam Cafe provided by Allmenus.com
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