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Savory fried pockets loaded with Indian spiced potatoes.
Spiced lentil stuffed potato patties and shallow fried until slightly crisp.
Savory fried pockets loaded with Indian spiced potatoes with chickpeas, onions, tomatoes and tamarind.
Stuffed potato patties with Indian spiced potatoes with chickpeas, onions, tomatoes, tamarind and mint.
Spinach in Indian bread.
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.
Indian cottage cheese fried and tossed with green bell peppers, onions, ginger and garlic.
Indian cottage cheese mixed with chickpea flour and deep fried.
World famous snack of spicy onions deep-fried in a coating of gram flour batter, until golden brown.
Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onion and relish.
Lightly char-grilled cottage cheese paneer cubes marinated in a blend of tandoori spices.
A tasty combination of samosa, aloo tikki, vegetable pakora and cheese pakora.
Savory fried pockets loaded with Indian spiced minced meat.
A perfect blend of murg manpasand, seekh kabab and meat samosa.
Chicken fried and tossed with green bell, peppers, onions, ginger and garlic.
Spicy fried chicken tossed with fresh curry leaves.
Chicken mixed with chickpea flour, deep-fried.
Tomatoes, lettuce, cucumbers, lime juice and onions.
Traditional meal served with saag, dal makhni, shahi paneer, nan, rice, samosa and rice pudding.
Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan and rice pudding.
Samosa and pakora, chicken tikka masala, lamb curry, vegetable korma rice, naan and rice pudding.
Served with fish pakora, shrimp tikka masala, fish curry, vegetable korma, rice, naan and rice pudding.
Spinach and cottage cheese. Handpicked spinach leaf tops pounded with our secret spices, delicately cooked with cottage cheese.
Spinach and corn. Handpicked spinach leaf tops with secret spices, delicately cooked with corn.
Handpicked spinach leaf tops with secret spices, delicately cooked with potatoes.
Handpicked spinach leaf tops with secret spices, delicately cooked with chickpeas.
Mixed veggies. An Indian delicacy made with our seasonal vegetables, cottage cheese and cashews in mild creamy gravy.
Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter.
Chickpea curry flavored with turmeric and cumin.
Lentils. Traditional red lentil cooked in butter and creamy sauce with fresh spices.
Grated vegetable dumplings cooked in a velvety sauce with dry fruits.
Cauliflower cooked with potatoes and cumin with special pounded spices.
Paneer cooked in chef's special masala sauce north Indian style specialty.
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.
Fresh okra cooked with onions, ginger, tomatoes and Indian spices.
Curry cooked with yogurt sauce and turmeric with chickpeas fritters garnished with fresh ginger and cilantro.
Assorted vegetables cooked with vindaloo paste vegetables in tangy sauce.
Subtly spiced lobster dish made with onions and tomatoes.
Lobster cooked in thick gravy of exotic spices and herbs.
Lobster marinated and spiced overnight, cooked in fresh spinach curry.
Fresh lobster tandoori style, cooked in a rich cream of tomato sauce.
Shrimp cooked to perfection in delicious sauce with spices and fresh chilies.
Fresh jumbo shrimp cooked in a spicy curried sauce.
Fresh shrimp cooked in a creamy spinach sauce.
Jumbo shrimp cooked in a creamy sauce flavored with nuts.
Shrimp cooked in a spicy sauce with potatoes and onion.
Fresh jumbo shrimp tandoori style, cooked in a rich cream of tomato sauce.
Shrimp cooked with onions and tomato based sauce added with coconut milk and shredded coconut, a delicacy of Goa.
Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce.
Pieces of fish cooked in thick gravy of exotic spices and herbs.
A spicy fish and tomato preparation flavored with curry leaves and madras curry powder.
Fish cooked with onions and tomato based sauce added with coconut milk and shredded coconut a delicacy of Goa.
A house-special made by the chef.
Chicken tikka cooked in tandoor and tossed in rich tomato sauce.
Chicken in a fried onion and tomato sauce cooked to perfection.
Spinach with chicken. Chicken pieces marinated and spiced overnight, cooked in fresh spinach curry.
Boneless chicken cooked with potatoes and tangy sauce.
Boneless chicken cooked in thick curry sauce.
Chicken cooked with exotic spices, herbs, nuts and mild cream sauce.
Boneless chicken cooked in spices.
Chicken cooked in a south Indian style with a hint of black pepper spicy taste.
Tender lamb cooked in clay oven and tossed with tomato base cream sauce.
Lamb cooked with cashew nuts and almonds enriched with fresh cream.
Spinach with our secret spices, delicately cooked with tender lamb.
Subtly spiced, drier lamb dish made with onions and tomatoes.
Lamb pieces marinated in vinegar, spices and potatoes.
Cubes of lamb cooked in a thick gravy of exotic spices and herbs.
Lamb cooked with chefs special sauce.
A combination of lamb, chicken, shrimp, vegetables and spinach in a chef's special sauce.
Baby goat meat cooked in a base of onion and tomato sauce.
Minced meat skewered in tandoor served with pickled onions.
Tender chicken on bone marinated in traditional spices and yogurt.
King prawns marinated in spices and yogurt, smoked in roasted tandoor.
A leg of lamb marinated overnight in spices, diced in chunky pieces.
Assorted tandoori platter of chicken tikka, tandoori chicken, seekh kebab and tandoori shrimp.
Grilled pieces of chicken in thick yogurt, creme (malai), herbs and spices.
Succulent 'green' tandoori specialty of grilled chicken marinated in yogurt, herbs and spices.
Boneless pieces of lamb marinated overnight and barbecued.
Lamb chops marinated with Indian herbs and spices cooked in clay oven.
Baked casserole of basmati rice and chicken flavored with saffron, spices.
Baked casserole of basmati rice and shrimp, lamb, chicken, mix veggies flavored with saffron, spices.
Baked casserole of basmati rice and lamb flavored with saffron, spices.
Baked casserole of basmati rice and shrimp flavored with saffron, spices.
Baked casserole of basmati rice and goat flavored with saffron, spices.
Cool yogurt with fresh cucumber.
Mango home ice cream.
Homemade rice pudding with nuts.
Caramelized carrots with nuts and raisins.
Menu for Dawat Indian Restaurant provided by Allmenus.com
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