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The Full Moon Oyster Bar
Mixed greens topped with Swiss cheese, bacon, red onions, cucumbers, tomatoes and of course, fried oysters!
Mixed greens and all of the goodies! Topped with fresh Canadian salmon seasoned with breadcrumbs for that extra crunch. Salmon is prepared medium.
Mixed greens topped with croutons, cheddar and jack cheeses, red onions, cucumbers, tomatoes, carrots and candied pecans!
This Louisiana classic is savory and creamy! Loaded with fresh crawdaddies, alligator and veggies. Served hot with a creole mustard sauce.
Flash fried and served on a bed of seaweed salad. Drizzled with a sweet Asian chili sauce.
Sesame crusted ahi tuna perfectly seared and served with a creamy sesame sauce and wasabi.
Maine lobster stuffed ravioli with sauteed spinach and tomatoes in a lobster cream sauce.
House-made chips topped with pico de gallo, king and snow crab, lettuce, shredded pepper-jack and cheddar cheeses, a cheesy jack cream sauce and cilantro sour cream.
Fresh VA scallops wrapped in bacon and grilled. Served with our house-made pineapple salsa.
Prepared with shrimp, crab, caramelized onions, slow roasted red peppers and a cilantro sour cream.
Our secret crab dip recipe! Full of lump crab meat and served piping hot with baked bread.
7 fresh steamed shrimp served chilled with our house-made cocktail sauce.
Fresh button mushrooms filled with lump crab meat and topped with breadcrumbs.
Fresh oysters on the half shell, basted in a herb butter, topped with cheeses and char-grilled to perfection! 1-2 dozen or dozen. Served with leidenheimer's French bread straight from n'awlins! A customer favorite!
Fresh oysters baked on the half shell under a creamy spinach topping. Our version of oysters rockefeller!
Enough for two! Crab legs, shrimp, scallops, mussels, clams and oysters!
1 dozen fresh steamed pamlico sound mid-neck clams.
1-2 pound or 1 pound of fresh sea scallops. Seasoned and steamed to perfection!
1-2 pound or 1 pound seasoned shell-on shrimp.
1-2 pound or 1 pound seasoned, peeled and deveined steamed shrimp.
1-2 pound of peel n' eat shrimp with potatoes, corn on the cob and smoked sausage. Steamed and served in a white wine and butter broth with French bread for dippin'!
Choose from 1-2 pound steamed peeled and deveined shrimp, 1-2 peck of oysters, 1-2 pound snow crab legs, 1 dozen clams or 1 pound mussels. Served with a side of our famous house-made steamed and seasoned potatoes and fresh house-made slaw.
Choose from 1-2 pound steamed peeled and deveined shrimp, 1-2 peck of oysters, 1-2 pound snow crab legs, 1 dozen clams or 1 pound mussels. Served with a side of our famous house-made steamed and seasoned potatoes and fresh house-made slaw.
1-2 lb. sauteed in white wine, garlic and butter. Served with toast.
1-2 pound sauteed in white wine, garlic and butter. Served with toast.
Shrimp andouille sausage, spinach and tomatoes cooked in a spicy chipotle cream sauce over home-made cheese grit cakes.
Grilled or blackened fresh Canadian salmon with your choice of sauce. Served with rice and the vegetable of the day. Salmon is prepared medium.
Tender chunks of marinated certified Angus filet and jumbo shrimp. Sauteed in a spicy jerk sauce and served over a bed of rice.
Sauteed shrimp prepared in a garlic lemon butter sauce. Served over angel hair pasta and topped with grated parmesan.
1-2 pound sauteed in our famous hot sauce. Served with house-made blue cheese dressing and toast.
A creamy pasta original! Jumbo shrimp, scallops and veggies in an alfredo sauce tossed with penne pasta.
Salmon is prepared medium.
Hamburger is prepared well done.
Menu for The Full Moon Oyster Bar provided by Allmenus.com
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