Marinara, ricotta fondue, crostinis.

Panko encrusted, flash fried, meyer lemon-herb aioli.

Buttered polenta, bacon, smoky kale, parmesan, basil, parsley.

Lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce.

Spicy & sweet peppers, pepperoncinis, garlic butter, scallions.

Cauliflower puree, apple pistachio gremolata.

Garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis.

Jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc.

Tomatoes, carrots, red cabbage, seasoned croutons.

Romaine, caesar dressing, seasoned croutons, reggiano parmesan.

Walnut, pecorino, charred shallot vinaigrette.

Mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette.

Lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing.

Genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette.

Arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette.

Mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette.

Veal, pork & beef bolognese sauce.

Parmesan cream sauce, egg, roasted garlic, chives.

Bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce.

Veal, pork & beef bolognese sauce, ricotta, provolone, parmesan.

Italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone.

Slow roasted shoulder, roasted shallots, kale, apples, buttery sage breadcrumbs.

Roasted tomatoes, burrata, roasted garlic, fresh basil.

San marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onion.

Ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper.

Pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta.

Arugula, provolone, lemon oil.

W/pancetta.

W/ balsamic glaze.

W/lemon butter.

Piccata style lemon butter, white wine, capers, garlic, cappellini.

San marzano red sauce, provolone, italian breadcrumbs, herbed linguine.

Florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini.

Artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini.

Brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus.

Oven roasted breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc.

Pan seared chicken breast, smoked pancetta,grand marnier cream sauce, cappellini.

Cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini.

Lightly crusted sole, italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo.

Asiago polenta, capicola, spicy tomato cream, chives.

Charred corn risotto, tomatoes, herbs, lobster butter broth.

Dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc.

White bean sugo, pancetta, kale, smoky tomato broth.

Shrimp, scallops, mussels, cod, clams, spicy lobster broth.

Smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta.

Pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes.

Madeira wine demi, cremini mushrooms, maitre d' butter, crispy fingerling potatoes.

Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.

Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.

Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.

Strawberry sauce.

A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.

Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.

(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)

Italy

Portugal

Portugal

Portugal

Portugal

An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.

Highland aged in sherry casks making it rich and complex.

Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.

Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.

A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.

Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.

Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.

A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.

Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.

Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.