Cabbage, carrot, celery and soy bean noodle.
6 pieces. Cream cheese, crab onion and celery.
6 pieces.
8 pieces. Ground pork.
8 pieces. Ground pork.
Stir fried.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Spicy.
Stir fried.
Stir fried.
Bean curd made from soybeans.
Stir fried.
Stir fried dish made from thin rice noodles.
Stir fried noodle dish.
Stir fried rice noodle dish.
Steeped in alcohol.
Stir fried rice noodle dish.
Steeped in alcohol.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Vegetable stir fry.
Spicy.
Spicy.
Spicy.
Deep fried with sweet and spicy sauce.
Scallop, shrimp, mussel and fillet fish.
Shrimp, chicken, beef and fillet fish.
Served with mushroom, lemon juice and chili paste. Spicy.
Ground pork wrapped in wonton skin in chicken broth.
Savory liquid dish made with a variety of vegetables.
Cabbage, carrot, celery and soy bean noodle.
Deep fried tofu, cucumber, tomato, bean sprout, ground peanut, cilantro tossed with sweet chili dressing on the bed of lettuce.
Deep fried firm tofu served with sweet chili sauce springle with ground peanut.
Sauteed chili sauce with bell pepper, bamboo shoot, onion, fresh basil leaves. Spicy.
Cashew nut, bell pepper, celery, carrot, onion sauteed with chef chili paste. Spicy.
Fresh ginger shred, bell pepper, onion, carrot in Thai bean paste. Spicy.
Sauteed fresh garlic sauce on a bed of steamed mixed vegetable.
Stir-fried mixed vegetable with chef butter sauce.
Paste, coconut milk, bell peppers, bamboo shoots, and basil leaves. Spicy.
Paste, coconut milk, bell peppers, bamboo shoots and basil leaves. Spicy.
Massaman curry, coconut milk, potato and cashew nut. Spicy.
Paste, string bean, coconut milk and ground peanut. Spicy.
Stir-fried rice with onion, scallion and egg.
Fried rice with pineapple, cashew nut, raisin, egg, curry powder, onion and peas.
Stir-fried rice noodle with pad Thai sauce, bean sprout, scallion, ground peanut and egg.
Stir-fried wide flat drunken noodle with spicy basil sauce onion, broccoli and basil leaves.
Bean threads noodle stir-fried with carrot, celery, baby corn, onion and scallion.
Shrimp, scallop, mussel and fillet fish.
Served with basil sauce.
Served with basil sauce on the side.
Served with fresh taro.
Spicy.
Cold dish.
Spicy.
Served with chili oil and peppercorn oil. Spicy.
Served with chili oil and peppercorn oil. Spicy.
Served with vinegar-flavored sauce.
Served with ground pork. Spicy.
Spicy.
Muscle lining of a cow stomach.
Served with vinegar-flavored sauce.
Served with preserved pickle cabbage.
2 pieces.
In Szechuan spicy sauce. Spicy.
Served with chili pepper. Spicy.
Served with leeks. Spicy.
Spicy.
Spicy.
Spicy.
Served with smoked tofu and cilantro.
Served with pickle mustard.
Spicy.
Served with pickle chili. Spicy.
Spicy. Served with dried chili.
Served with pickle mustard.
Served with ground garlic.
Cooked with or incorporating both sugar and a sour substance.
Served with taro.
Served with roasted chesnuts.
A cut of meat including the rib.
Served with chili pepper. Spicy.
Served with pickle mustard.
Served with ground pork. Spicy.
Served with Napa, bean noodle and shiitake mushroom.
Served with soybean noodle and pork.
Served with chili and pork. Spicy.
Cooked over dry heat.
Cooked with or incorporating both sugar and a sour substance.
Served with pancake wrap.
Served with minced pork topped with rice and vegetable.
Spicy.
Spicy.
Served with 3 chili peppers. Spicy.
Served with black bean.
Cooked in an oven.
Served with basil sauce on the side. Spicy.
Served with yum cake, leeks and pickle chili.
Spicy.
Served with onion and scallion.
Served with tofu and yellow bean. Spicy.
Stir-fried with peppercorn, chili oil and cilantro.
Served with leeks, chili and black beans. Spicy.
Spicy.
Served with three peppers. Spicy.
Served with pickle chili. Spicy.
Served with onion and scallion.
Served with cumin and chili. Spicy.
Served with onion and scallion.
Spicy.
Served with chili peppers and cilantro. Spicy.
Spicy.
Served with sweet sour sauce.
Served with soy sauce.
Mild tasting fish.
Spicy.
Topped with soybean. Spicy.
Served with dried chili. Spicy.
Boneless sliced fish.
Served with vegetables.
Topped with sweet tomato sauce.
Served with vegetable on crispy rice.
Served with onion and scallion.
Served with leeks. Spicy.
Served with szechuan dried vegetable.
Served with Szechuan garlic sauce. Spicy.
Served with fresh basil.
Spicy.
Served with peanut. Spicy.
Served with scallions.
Served with sweet peppers.
Served with shitaki mushroom.
Served with preserved you choy.
Served with ground garlic.
Savory soup with fish.
Served with pickle mustard.
Homemade pickle Napa and soybean noodle.
Served with golden and shiitake mushroom.
Served with pork.
Served w. Steamed tofu.
Broth with balls of seasoned meat.
Broth with balls of seasoned meat.
Served with fresh claw.
Served with fresh clam.
Spicy.
Served in paper roll deep fry.
Spicy.
Crispy diced chicken stir-fried with coffee, chilis, onion and cilantro. Spicy.
Crispy popcorn shrimp stir-fried with coffee, onion and cilantro. Spicy.
Cooked over dry heat.
Served with chilis. Spicy.
Served with pork. Spicy.
Served on bed of Napa in a hotpot.
Served in a hotpot.
Served with chili sauce. Spicy.
Served with Distiller's grains and leeks.
Served with leeks and pickled chili. Spicy.
Served spicy Szechuan sauce. Spicy.
Served in spicy szechuan sauce. Spicy.
Served with chili sauce. Spicy.
Served with ginger sauce.
Cabbage, carrot, celery and soy bean noodle.
6 pieces. Cream cheese, crab onion and celery.
6 pieces.
8 pieces. Ground pork.
8 pieces. Ground pork.
Deep fried with sweet and spicy sauce.
Cooked with or incorporating both sugar and a sour substance.
Battered and cooked in a sweet orange sauce.
Stir fried steak with vegetables and a savory sauce.
Egg noodle dish.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried.
Mild white sauce.
With brown sauce and vegetables.
Spicy stir-fry.
Served with szechuan garlic sauce.
Served with smoked tofu.
Tofu.
Served with onion.
Thick cut of meat from a pig typically cut from the spine.
Ball of seasoned meat.
Served with tofu and pickle.
Cooked in a pungent savory sauce.
Served with bell pepper, onion, bamboo shoots and basil leaves. Spicy.
Served with bell pepper, celery, carrot, onion and cashew nuts.
Fresh ginger, bell pepper, straw mushroom, onion and Thai soy.
Served with egg, onion, carrot, baby corn, celery and mushroom.
Garlic sauce on bed of steamed mixed vegetable.
Mixed vegetable with chef sauce.
Coconut milk, bell pepper, bamboo shoots and basil.
Coconut milk, potato and cashew nuts.
Coconut milk, string bean and ground peanut.
Served with pad Thai sauce, bean sprout, scallion and ground peanuts.
Served with pickle mustard and shanghai vegetable. Spicy.
Savory light broth with noodles.
Chinese or Thai style with chicken, beef, pork, shrimp, tofu, or vegetable.