Taj Indian Cuisine

Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried

Spiced slices of onion dipped in chickpea batter and shallow fried

Pastry pyramids stuffed with lightly spiced peas and potatoes

Lightly spiced mushrooms rolled in chickpea batter and shallow fried

Tandoori marinated chicken fillets rolled in light chickpea batter and shallow fried

Marinated tiger prawns rolled in a light chickpea batter and shallow fried

Traditionally marinated mushrooms roasted in the tandoor oven

Boneless chicken marinated in yoghurt, special herbs and light spices, cooked in tandoor oven

Minced lamb with a hint of ginger, garlic, fresh coriander and freshly grounded spices, skewered and cooked in tandoor

Chicken marinated in yoghurt, special herbs and light spices, cooked in tandoor oven

Chicken marinated in yoghurt, special herbs and light spices, cooked in tandoor oven

Lamb cutlets marinated with special herbs and authentic spices

Our popular mouth-watering platter has a selection of tandoori specialities

Our popular mouth-watering platter has a selection of seafood specialities

Our famous butter chicken contains boneless chicken with light spices and crushed cashew nuts in pureed tomato sauce

Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream

Marinated chicken fillets, cooked in tandoori oven, then pan fried with diced onions, green capsicum and mild red gravy

Tender chicken fillets, cooked with punjabi style spinach, and a hint of fenugreek and coriander

Marinated chicken fillets, pan fried with diced onion and tomatoes with yellow curry

Tender boneless chicken pan fried with capsicum, tomato and special spices in light sweet and sour gravy

Marinated chicken fillets, cooked in the tandoor oven, then pan fried chickpeas with traditional masala gravy

South indian dish made with curry leaves, coconut milk and mustard

Lamb slow cooked with yoghurt, onion, garlic, ginger and tomato

Tender lamb cooked in yellow coconut gravy

Lamb cooked in a mild creamy sauce with dried fruits and nuts

Lamb pieces cooked with spinach, fenugreek and a hint of coriander

A dry dish; tender lamb well-seasoned in authentic spices, cooked with onions, tomato, capsicum and coriander

Succulent lamb cooked with cashew paste and served in a mild yellow gravy, with dash of light cream

Tender lamb cooked with homemade vindaloo paste

South indian dish made with curry leaves, coconut milk and mustard

Beef marinated overnight in vindaloo paste and special tangy spices

Beef chunks cooked in coconut milk and authentic south indian spices

Beef in a mild creamy sauce with fennel seeds, dried fruit and nuts

Traditional beef curry cooked with potatoes and onions

Beef cooked in mild yellow cashew gravy with a dash of light cream

Choice beef pieces cooked with spinach, fenugreek and coriander

Tiger prawns cooked in our famous creamy tomato based sauce

Tiger prawns tossed with onions, capsicum and masala gravy with a dash of coconut milk

Fillets of fish cooked in our famous spicy vinegar based curry

Fillets of fish cooked in our famous spicy vinegar based curry

Fresh fillets of fish prepared with our own special spices, finished with dash of coconut milk

Urad dal black lentils cooked in traditional punjabi spices

Diced pumpkin tempered with onion, fennel seeds, fenugreek and finished with chef's own sauce

Chunks of potato and peas cooked in a mild sauce

Homemade cottage cheese served in delicious tomato based light cream sauce with authentic spices and crushed cashew nuts

Cauliflower and potatoes cooked with traditional north indian spices, served with spring onions and coriander

Fresh spinach and potatoes cooked with traditional north indian spices

Fresh spinach and homemade cottage cheese cooked with traditional punjabi sauce

Fresh seasonal vegetables tossed with garlic, ginger, coriander and light spices

Eggplant and potatoes cooked in light spices

Fresh seasonal vegetables cooked with mild spices in a cashew sauce and finished with a dash of cream

Chickpeas cooked with fresh tomato, cumin and traditional spices

Dumplings made from cottage cheese, nuts and minced fresh vegetables, cooked in mild creamy gravy

Homemade cottage cheese cooked with onion, capsicum, green chilli and chef's special sauces

Chef's special homemade cottage cheese cooked in fenugreek leaves with a dash of cream

Plained steamed rice

Basmati rice with a touch of saffron

Basmati rice cooked with coconut

Basmati rice cooked with cumin seeds

Basmati rice cooked with fresh mixed vegetables

Basmati rice cooked with mixed dried fruit and nuts

Your choice of chicken, lamb, beef or vegetables cooked in basmati rice

Organic whole meal flatbread cooked in the tandoor oven

Roti finished with garlic spread

Flatbread made with plain flour cooked in the tandoor ocen

Naan finished with garlic spread

Naan stuffed with spicy potatoes

Plain flour tandoori bread finished with garlic and masala spices

Naan stuffed with spiced potatoes and cottage cheese

Naan stuffed with dried fruit and nuts

Naan stuffed with lamb and authentic spices

Naan stuffed with cheese

Naan stuffed with cheese and topped with garlic

Naan stuffed with cheese, spinach and fresh coriander

Plain yoghurt mixed with cucumber, carrots and light seasoning

Famous indian desert; sweet dumplings in an authentic sauce