Steamed rice and lentil cakes served with sambar and Chutney.

Mini idlis dipped in sambar.

Fried lentil donuts.

Lentil donuts dipped in lentil and vegetable stew.

Lentil donut dipped in yogurt and garnished with cilantro.

Fritters tossed with onions, tomatoes, cilantro and tamarind and jaggery sauce.

Fried pastry stuffed with vegetables.

Homemade cheese fritters.

Crisp turnover stuffed with different vegetables.

Crisp turnovers stuffed with hot pepper.

Deep fried cauliflower fritters mixed in a spicy and tangy soy sauce.

Homemade cottage cheese cubes marinated, deep fried and tossed in spicy soy and chili sauce. Served with white rice.

A Tower special soup made with Indian spices and herbs.

A tomato based soup flavored with Indian herbs and spices.

Dosai stuffed with spicy masala.

Dosai coated with special coriander chutney and stuffed with masala.

Dosai coated with special spicy chutney of chettinad flavor and stuffed with masala.

Dosai stuffed with grated paneer and masala.

Dosai stuffed with spicy chutney and masala.

Dosai coated with spicy chutney and stuffed with avocado, cheese, jalapeno and masala.

Thin crepe made of rice & lentil coated with spicy red chutney and besan (Gram Flour) chutney. Served with masala

Thin crepe made of rice and lentil.

Plain dosai stuffed with masala.

Plain dosai with onion toppings.

Crispy Paper thin dosai.

Crispy Paper thin dosai.

Plain dosai coated with butter.

Plain dosai coated with butter.

Dosai coated with thin layer of chutney.

Dosai coated with thin layer of chutney.

Dosai topped with cheddar cheese.

Dosai topped with cheddar cheese.

Thin crepe made of cream of wheat and topped with onions.

Thin crepe made of cream of wheat and topped with onions.

Thin crepe made of cream of wheat with onion toppings and coated inside with spicy chutney.

Thin crepe made of cream of wheat with onion toppings and coated inside with spicy chutney.

Garbanzo beans cooked in Indian spiced tomato and onion based curry sauce.

Okra cooked in Indian spiced tomato and onion based curry sauce.

Smoked eggplant, mashed with fresh cilantro, chili pepper, onion, cooked in curry sauce.

Mixed vegetables cooked with Indian spices and coconut based curry sauce.

Seasoned minced vegetables shaped into small balls and deep fried and cooked in mildly spiced curry sauce.

Lentil soup flavored by tempering with garlic,cumin seeds and freshly available herbs.

Potato and Cauliflower carefully cooked in a Tomato and onion based curry sauce.

Cauliflower florets deep fried in cast iron Indian wok and then cooked along with green pepper and onions in spicy tomato based sauce.

Garbanzo beans cooked in fresh grounded spinach sauce with Indian spices.

Puffy bread served with masala on the side.

Chick peas cooked in tomato curry sauce served with puffy Bread.

Idli cubes flavored with finely chopped onion, tomato, garlic, capsicum, greenchillies and coriander leaves.

Shredded layered bread cooked on a grille with onions and tomatoes and spices.

Pancake made of fermented batter of rice and lentil and topped with mixed vegetables and onions.

Pancake made of fermented batter of rice and lentil and topped with green chili peppers and onions.

Paneer cooked in a tomato and grounded spinach based curry sauce.

Paneercubes cooked in Makhani.

Paneer cubes deep fried in Kadai and then cooked along with green pepper and onions in rich creamy and spicy tomato based sauce.

Paneer and Mutter cooked in creamy tomato and onion based curry sauce.

Paneer cubes are simmered lightly with a rich buttery onion tomato sauce and spices, flavored with pleasantly bitter dry fenugreek leaves and further enriched with cashew nut paste.

Rice and lentil cooked in a slow cooker and flavored with butter, black pepper and cumin.

Rice and Lentils cooked with vegetables and authentic spices from South India.

Vegetables cooked along with basmati rice and exotic spices. Served with yogurt flavored with onions and tomatoes.

Basmati rice cooked with tamarind pasted blended with authentic Indian spices and garnished with roasted peanuts.

A South Indian specialty of white rice cooked in roasted and blanched eggplant and authentic spices.

Yogurt rice.White Rice cooked and mixed with plain yogurt, tempered with mustard seeds and herbs.

Chapati is a roti made of whole wheat flour and cooked on a tava. Accompaniments can be any of the Indian curries.

Poori is an unleavened Indian bread made of wheat flour deep fried in oil. Channa masala, mashed potatoes blended with sauteed onions and herbs.

Layered bread. Accompaniments can be any of the Indian curries.

Plain white cooked rice. Accompaniments can be sambar, any of the Indian curries with gravy.

Accompanied with dosa, idli, rice.

Mini idlis with Honey and a small dosai.

10 mini idlis with honey and coconut chutney.

Mini Poori with potato Masala.

Dosai coated with cheddar cheese.

Thin crepe made of cream of wheat topped with onions

Thin crepe made of cream of wheat topped with onions

Thin crepe made of cream of wheat with onion toppings and coated inside with spicy chutney

Thin crepe made of cream of wheat with onion toppings and coated inside with spicy chutney