Served with Ruckus sauce.

Served with Ruckus sauce.

Lightly breaded and served with original Ruckus marinara.

Served with original Ruckus marinara.

Shaved yellow corn, jalapenos, Jack cheese, red onions, tomatoes and beans. Served with fresh pico and sour cream. Pick chicken or beef or veggies.

Crispy wontons stuffed with our house Buffalo chicken dip, drizzled with Thai chili glaze and cilantro.

Served with Ruckus salsa. Pick your toppings and create a masterpiece.

Flour tortillas stuffed with tex-mex chicken and an exciting blend of southwestern ingredients, deep-fried golden brown and served with pico de gallo and chipotle ranch.

Homemade with fresh avocados. You know we like it spicy? so it has a little kick. Served with our freshly cooked blue and yellow tortilla chips.

Philly cheese-steak, onions, green peppers, mushrooms, jack and provolone cheese.

Served with cocktail sauce or ranch.

An army of shrimp with our buffalo sauce.

Served with your choice of dipping sauce.

A plank of blackened mahi served with cocktail sauce for dipping.

Homemade with baby spinach, rich cream, marinated artichokes and Ruckus love. Served with our freshly cooked blue and yellow tortilla chips.

Our secret recipe served with saltines, sour cream and melted queso cheese on top. Delicious!

Crispy bacon, sweet corn, tomatoes, Romano cheese, fresh avocado and Ruckus house dressing topped with crispy potato straws.

Homemade candied walnuts, mixed greens, crumbled gorgonzola, craisins, granny smith apples, Romano cheese and poppyseed vinaigrette. Vegetarian.

Marinated steak over mixed greens with green and red peppers, tomatoes, crumbled blue cheese and potato straws.

Mixed greens, romaine and iceberg with cucumbers, carrots, tomatoes, red onions. Vegetarian.

Mixed greens, romaine and iceberg with cucumbers, carrots, tomatoes, red onions. Served with fresh-baked bread. Vegetarian.

Sashimi tuna, sliced avocado, black sesame seeds, cucumber, wonton strips and wasabi yuzu vinaigrette over mixed greens. Vegetarian.

Creamy blue cheese dressing, crispy bacon, blue cheese crumbles, Romano cheese, tomatoes and balsamic reduction.

Romaine, Ruckus Caesar dressing, Romano cheese, shaved Parmesan and house croutons.

Romaine, Ruckus Caesar dressing, Romano cheese, shaved Parmesan and house croutons. Served with bread.

Baby spinach, egg, applewood bacon, red onions, candied pecans and balsamic vinaigrette.

Choice of 1 dipping sauce. Cannot be grilled.

Choice of 2 dipping sauces. Cannot be grilled.

Served with ranch or bleu cheese and celery.

Choice of style and 1 dipping sauce.

Choice of style and 2 dipping sauce.

Vermont cheddar, crispy bacon on a toasted kaiser, served with lettuce, tomato and onion.

Blackened with sauteed mushrooms, provolone cheese crumbles and bleu cheese dressing.

Onion rings, Vermont cheddar, crispy bacon and BBQ sauce.

Guacamole, roasted red peppers, artichoke and Romano on a wrap or bun.

Provolone, thousand island and caramelized onions on grilled focaccia.

Hot. Pepper jack, jalapenos, habanero mayo, topped with habanero cheese stick.

Blackened mahi, cocktail sauce and mixed greens on focaccia.

Two eight oz. patties, four slices of bacon, four slices of cheese, lettuce, mayo, onions, pickles and tomato.

A spicy black-bean burger with your choice of cheese and veggies.

Your choice of chicken or steak with onions and mushrooms on a toasted hoagie roll. Served with lettuce tomato and mayo. Hot and blue for an additional charge.

Fried or grilled chicken breast, crisp bacon, provolone cheese, honey mustard and lettuce on a toasted kaiser.

Freshly sliced turkey breast, crispy bacon, homemade guacamole, lettuce, tomato and mayo on a toasted kaiser or ciabatta.

Your choice of chicken or meatball Parmesan with original Ruckus marinara and mozzarella cheese on a toasted hoagie roll.

Slow roasted brisket, caramelized red onions, jalapeno mornay and thinly sliced fresh jalapenos and drizzled with Ruckus sauce.

Grilled roast beef with caramelized onions, horseradish cream and provolone on a toasted hoagie, served with au jus.

Ham, pepperoni, salami, onions, provolone, lettuce, tomato ,mayo and Ruckus tapenade.

BBQ chicken breast, smoked gouda, sweet red onion, tomato and cilantro mayo on focaccia bread.

Marinated portobello mushrooms, spinach, feta and roasted red peppers. Dressed with house vinaigrette on focaccia bread.

Three layers of shaved turkey, roast beef, applewood bacon, tomatoes, lettuce, Vermont cheddar cheese and mayo.

A golden fried or blackened plank of Mahi topped with homemade slaw and house dressing on potato bread.

Fried chicken breast with bacon, fresh tomato and crisp lettuce topped with ruckus' famous kickin' ranch. Fried, blackened or grilled.

Grilled or fried chicken, homemade blue cheese, lettuce, Ruckus mild sauce, cheese and tomato.

Grilled or fried chicken with crisp lettuce, sliced tomato, Swiss cheese, American cheese, homemade ranch and crispy bacon.

Pickled battered fried chicken tossed in hot Buffalo sauce and blue cheese dressing, topped with lettuce, tomato and fried pickles.

Chopped romaine, house Caesar dressing, shaved Romano, croutons and grilled chicken.

Choose your pasta, sauce, and ingredients to create your own unique pasta entree.

Light summer Alfredo kicked up a notch, tossed with spinach, mushrooms and your choice of pasta. Add extras for an additional charge.

1 Parmesan breaded chicken breast with marinara and fresh mozzarella served with your choice of pasta or a side of veggies.

2 Parmesan breaded chicken breast with marinara and fresh mozzarella served with your choice of pasta or a side of veggies.

House blue cheese slaw, feta, smoked brisket, pickled red onions, cilantro and Ruckus guacamole, with freshly cooked blue and yellow tortilla chips. Served on your choice of flour or corn tortillas.

Cabbage and carrot slaw, honey cilantro salsa and Ruckus guacamole. Served with freshly cooked blue and yellow tortilla chips and a bit of guacamole. Served on your choice of flour or corn tortillas.

Shrimp tempura, yellowtail and avocado topped with seared scallops, red tobiko, spicy mayo and eel sauce.

Asian marinated yellowfin tuna, cucumber, avocado, fresh jalapeno, scallions, sliced oranges, sesame seeds on top of spring mix.

Shrimp tempura, cream cheese, cucumber and avocado rolled and topped with tempura crunch, crab sticks and scallions, drizzled with spicy mayo.

Fried or not. Tuna, jalapeno, cream cheese and avocado, flash fried, drizzled with spicy mayo, eel sauce and scallions.

Spicy tuna, fresh salmon, yellowtail and cucumber, topped with seaweed salad and sesame seeds.

Crab stick and cucumber with sesame seeds, topped with sliced avocado and eel sauce.

Spicy tuna and tempura crunch topped with sliced avocado and spicy sauce.

Tempura chicken and eel sauce, topped with shrimp and avocado, drizzled with wasabi cream.

Shrimp tempura and spicy tuna topped with mango, toasted almonds and eel sauce.

Eel, shrimp tempura, cream cheese, and avocado, wrapped in seaweed topped with eel sauce.

Shrimp tempura, cucumber and spicy tuna with sesame seeds, drizzled with spicy mayo and spicy sauce.

Eel, cucumber and cream cheese, topped with smoked salmon and wasabi tobiko.

Shrimp tempura, avocado and masago, topped with spicy crab salad and scallions.

Yellowfish tuna, topped with mango and shrimp drizzled with eel sauce.

Shrimp tempura and spicy mayo topped with sliced eel and avocado drizzled with eel sauce.

Shrimp tempura and avocado topped with crab sticks and drizzled with wasabi cream.

Venice roll topped with salmon, tuna, shrimp, red snapper and avocado.

Add chicken, shrimp and veggies for an additional charge.

Choice of sides. Applesauce, apple and orange slices for an additional charge.

Choice of sides. Applesauce, apple and orange slices for an additional charge.

Linguini and butter.

Choice of sides. Applesauce, apple and orange slices for an additional charge.

Fresh greens, Roma tomatoes, cucumber slices, potato straws and avocado tossed in balsamic vinaigrette with cream cheese. Served on a sundried tomato wrap with a pasta salad and a pickle spear.

A black bean burger, artichokes, roasted red peppers, caramelized onions, guacamole, lettuce and provolone cheese. Served on a sundried tomato wrap with a pasta salad and a pickle spear.

Grilled or fried chicken with crisp lettuce, sliced tomato, cheese, homemade ranch and applewood bacon. Served on a sundried tomato wrap with a pasta salad and a pickle spear.

Grapes, grilled chicken, feta cheese, spinach and tomato with balsamic vinaigrette. Served on a sundried tomato wrap with a pasta salad and a pickle spear.

Incredibly tender, sauteed chicken breast covered in our house Marsala sauce with portobello and button mushrooms, served over a bed of al dente linguine. Served with fresh baked bread.

Our house specialty- Angus beef and pork, Italian herbs and sauteed onions, rolled in fresh pasta sheets and dressed.

Feta, sundried tomatoes, chopped garlic, fresh herbs, spinach tossed in a white wine and butter sauce, and served with your choice of pasta.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Romaine, shrimp, crab stick, avocado, carrots, cucumber and rice with sweet chili sauce.

Seaweed, cucumbers, house vinegar and sesame seeds.