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Lettuce, tomatoes, onions and cucumbers.
House salad topped with marinated grilled chicken.
House salad topped with marinated grilled shrimp.
Romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing.
Caesar salad topped with marinated grilled chicken.
Caesar salad topped with marinated grilled shrimp.
House salad tossed in a vinaigrette dressing topped with Carmen's ceviche.
Marinated sirloin grilled and topped with onions.
Fine ground sirloin with onions, potatoes, Spanish olives, raisins and tomatoes.
Breaded sirloin pan-fried.
Shredded marinated flank steak, cooked with onions and peppers in a light tomato sauce.
Shredded flank steak, seared and topped with onions.
Eye round steak stuffed with chorizo, carrots and bacon.
Hand trimmed grilled skirt steak topped with chimichurri sauce.
Homemade chicken vegetable soup.
Homemade bean soup
Tostones are salted and eaten much like potato chips, crisps or french fries, chips. In some regions, it is customary to dip them in mojo a garlic sauce. The dish is made from sliced green unripe plantains cut either length-wise or width-wise and are twice-fried.
Crispy plantain chips served with a delicate garlic sauce.
Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine and are found in a few West African dishes as well.
Puree of flour, ham, and spices rolled, breaded and deep-fried.
Breaded mashed potatoes stuffed with seasoned ground beef.
Cornmeal stuffed with pork wrapped in a corn husk.
Seasoned beef or chicken in a flour-based pastry shell.
Seasoned shrimp in a flour-based pastry shell.
Traditional Cuban mix of fish and shrimp in a chilled citrus sauce.
Papa rellena, croquetas, empanada and mariquitas.
Shrimp sauteed in a lemon and garlic sauce.
Shrimp sauteed in a spicy creole sauce.
Shrimp sauteed in a spicy cilantro, garlic, lemon and olive oil sauce.
Breaded tilapia fillet pan-fried and topped with mojo.
Grouper served with a sauce.
Shrimp, scallops, mussels and clams in a spicy habanero sauce.
Lobster, shrimp, clams, mussels, scallops and fish in a Caribbean-infused sauce.
Seafood mixture cooked with saffron rice.
Marinated chicken breast grilled and topped with onions.
Breaded chicken breast pan-fried.
Chicken, potatoes and carrots in a Caribbean-infused sauce.
Yellow rice cooked with chicken and Cuban spices.
Slow roasted pork in garlic and onions.
marinated and deep-fried tender pork chunks.
Pork loin stuffed with chorizo, bacon and carrots.
Seasoned vegetable medley sautéed with onions, garlic, green peppers and olive oil.
Menu for Carmen's Cuban Cafe provided by Allmenus.com
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