Beef or chicken in a flour based pastry shell.

Puree of flour, ham, and spices rolled, breaded and deep-fried.

Plantain chips.

Twice fried plantains.

Cornmeal stuffed with pork wrapped in a corn husk.

Traditional Cuban mix of fish and shrimp in a chilled citrus sauce.

Fried sweet plantains.

Breaded mashed potatoes stuffed with seasoned ground beef.

Papa rellena, croquetas, empanada and mariquitas.

Lettuce, tomatoes, onions, carrots and cucumbers. Add grilled chicken, marinated grilled shrimp or sirloin steak.

Romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing.

Savory soup with a poultry base.

House salad tossed in a vinaigrette dressing topped with Carmen’s ceviche.

Grilled sirloin with onions, lettuce, tomatoes and mayo.

Roasted pork with grilled onions.

Traditional burger served with lettuce, tomato, red onions.

Grilled marinated chicken breast with lettuce, tomatoes, onions and mayo.

Ham, pork, Swiss cheese, pickles and mustard.

Mix of chorizo, pork and beef, topped w/raw onions and shredded potato.

Breaded or grilled tilapia fillet with lettuce, tomatoes and mayo.

Slow roasted pork in garlic and onions.

Seasoned vegetable medley sauteed with onions, garlic, green peppers and olive oil.

Shredded flank steak, seared and topped with onions.

Breaded sirloin pan- fried.

Breaded chicken breast pan-fried.

Pork loin stuffed with chorizo, bacon and carrots.

Marinated sirloin grilled and topped with onions.

Shredded marinated flank steak, cooked with onions and peppers in a light tomato sauce.

Yellow rice cooked with chicken and Cuban spices served with yuca or plantains.

Marinated and deep-fried tender pork chunks.

House trimmed grilled skirt steak topped with chimichurri sauce.

Cuban-spiced ox tail.

Fine ground sirloin with onions, potatoes, Spanish olives, raisins and tomatoes.

Marinated chicken breast grilled and topped with onions.

Seafood mixture cooked with saffron rice serves 2, please allow 45 min.

Shrimp, scallops, mussels and clams in a spicy habanero sauce.

Shrimp sauteed in a spicy creole sauce.

Shrimp sauteed in a lemon and garlic sauce.

Shrimp sauteed in a spicy cilantro, garlic, lemon and olive oil sauce.

Mahi mahi in a Caribbean citrus sauce.

Lobster, shrimp, clams, mussels, scallops and fish in a Caribbean-infused sauce.

Grilled tilapia fillet topped with mojo.

Breaded tilapia fillet topped with mojo.

Pan-seared grouper served with a sauce of choice; Caribbean citrus, Mango sauce, Creole sauce or Salsa Verde.

Marinated chicken grilled and topped with onions.

Marinated sirloin grilled and topped with onions.

Yellow rice cooked with chicken and Cuban spices served with black or red beans.

Seasoned vegetable medley sauteed with onions, garlic, green peppers and olive oil.

Fine ground beef.

Grilled sirloin steak.

Breaded sirloin steak.

Grilled chicken breast.

Breaded chicken breast.

Chicken with yellow rice.

Shredded beef.

Broccoli, cauliflower, carrots, onions, garlic and bell peppers; sauteed in olive oil with salt, pepper and turmeric.

White rice cooked with black bean.

Fried sweet plantains.

Fried yuca.

Twice-fried plantains.

A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.