Asuka Japanese Restaurant

garnished cold tofu.

with hibachi grilled vegetables and rice.

12 oz steak charbroiled and glazed with teriyaki sauce, served with house vegetables.

thinly sliced steak marinated in a light sweet soy based sauce, companied by an assortment of japanese side dishes as a set entree.

thin slices of beef, potato noodles, mushroom and selected vegetables in a sweet soy base broth cooked in an asian casserole.

a traditional thick noodle soup, (nabiyaki tempura seafood.)

pork or chicken cutlet panko breaded and deep-fried served with katsu dipping sauce and garnishments.

grilled tuna or salmon glazed and sauteed in a garlic teriyaki sauce.

coconut breaded deep fried blounder or shrimp in a pineapple and coconut milk sauce, served with sauteed vegetables.

char-grilled chicken breast glazed with pineapple tariyaki sauce, served with house vegetables.

stir-fried egg noodles with selected vegetables.

Choice of teriyaki chicken, steak, tempura, salmon, eel, donkatsu, (served with salad soup, chef's choices of side dishes, tempura and your choice of sushi or sashmi.

garden greens, tuna, salmon crab salad, and masago wrapped in soy pepper and topped with crunch.

(eel sauce, spicy mayo), tempura shrimp, avocado crab salad, spicy tuna rolled in crunch.

(eel sauce, wasabi), tempura shrimp, crab salad, and crunch, wrapped with avocado.

(eel sauce, mango), tempura shrimp, crab salad, and crunch, wrapped with mangos and shrimp.

(eel sauce, spicy mayo), white tuna, salmon, spicy tuna crab and cucumber rolled in tempura crunch.

(eel sauce, spicy mayo), labster salad, tempura shrimp salmon and avocado rolled in tempura cunch.

yellow tail, salmon, white tuna crab, and cucumber, topped with chives and masago.

california roll with 4 types of fresh fish.

(seafood, eel sauce), eel, crunch, cream cheese wrapped with crab salad, and covered with tempura crunch.

(eel sauce, spicy mayo), california roll wrapped with tuna and avocado topped with masago and jalapenos.

(spicy #3, spicy mayo), california roll topped with crunch and lava sauce mixed with shrimp scallops & crab.

(eel sauce, spicy mayo), tempura shrimp and avocadi topped with eek, tobiko and scallions.

(wasabi, eel sauce, spicy #3), tempura shrimp, spicy tuna crab, cucumber and avocado rolled in masago & crunch.

(spicy #3, spicy mayo), soft shell crab, crab salad and cucumber, wrapped with tempura salmon and masago.

(wasabi, seafood), tempura fish, cream cheese, squid salad, masago and greens rewrapped with soy papper.

(eel sauce), tempura shrimp, cucumber and crab salad, topped witheel.

(eel sauce, spicy mayo), tempura crab, avocado wrapped with spicy tuna and crunch.

(spicy #3, eel sauce), tempura shrimp, crab salad, avocado, cucumber and topped with masago.

(eel sauce), soft shell crab, avocado, crab salad, and cucumber, rolled with masago.

(eel sauce, seafood), chicken katsu, avocado and crab salad rolled in masago.

chu toro.

oh toro.

akami moguro.

Kihodo maguro.

conies sake.

am a ebi & kashira oge.

hokigai.

inari.

kani.

masago.

wasabi tobiko.

aka tobilo.

tamago.

ikura.

wokame.

kaiwari.

ika sansai.

pieces.

one piece : salmon, tuna, crab, spicy salmon, prawn, spicy tuna, eel, spicy scallop, california, philadelphia.

14 pieces, spicy tuna, 6 pieces of sushi.

12 pieces, shrimp tempura, 6 pieces of sushi.

13 pieces, tuna california, 5 pieces sushi.

14 pieces, philadelphia, 6 cooked sushi.

tuna roll, 6 pieces sushi.

24 pieces, spicy tuna, tuna california, eel california.

10 pieces, spider roll, 4 cooked sushi.

18 pieces, spicy tuna, salmon california 2 sushi.

14 pieces, spicy tuna, 5 sushi, spicy tuna hand cut.

16 pieces, california roll, 8 pieces sushi.

(lunch only), 4 pc sushi, 6 pc sashmi, salad, tempura, ika sansai, seaweed salad, 8 pc rolls.

18 pieces, california roll, 6 sushi 4 sashmi.

17 pieces.

(snack).

(snack).

spicy tuna and cucumber wrapped with crab and topped with seafood and spicy chili sauce.

crab salab, cucumber, wrapped with tempura eel, scallions and masago, topped with eel and wasabi sauce.

tempura fish, eel, crab, cucumber, avocado, and crunch with eel sauce and seafood sauce.

spicy tuna, salmon, red snapper, crab, and dalkon rolled in crunch, topped with spicy mayo.

salmon, tuna, red snapper, tamago pickled dikon, avocado wasabi, spicy and eel sauces.

Shrimp tempura, eel, crab, cucumber rolled in crunch and topped with spicy sauce.

boneless short ribs marinated in a special sweet soy base sauce, charbroiled to perfection.

seafood or mixed meat, select your spicyness : regular, mild, hot, very hot.

thinly sliced beef in a casserole prepared in a sweet soy based sauce with potatoes noodles and carefully selected vegetables.

pork loin or chicken breast breaded in panko crumbs and deep fried.served with dipping sauce.

udon is a hot noodle soup in mildly flavour broth, usually topped with tempura shrimp, fried lofu, spinach and other ingredients.

yakisoba literally translates to fried noodles, often sold at festivals in japan, it is prepared by stir-frying remen style noodles with bite-sized meat, vegetables (usually cabbage, onions or carrots) and flavoured with yakisoba sauce.

selected vegetables sauteed in black pepper sauce, popular chinese stir-fried dish with famous black pepper sauce.

(steak, salmon, chicken, bbq rib, yakiniku, spicy chicken), chefs daily choices of sides, sushi rolls, and salad.

served with hibachi grilled vegetables and rice.