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Taste of Napoli Restaurant and Bar
Lightly fried calamari.
Rice balls filled with beef, peas and cheese.
Served with a side of marinara sauce.
Sopressata, tomato, fresh mozzarella, parm cheese and black olives.
Fresh mozzarella, tomato slices, basil, garlic & olive oil .
Mixed greens, olives, tomatoes, onions, feta cheese served with Italian dressing.
Romaine lettuce, croutons, fresh grated Parmesan & Caesar dressing.
Mixed greens, tomatoes and onions.
Ham, cheese, salami, capicola, sprinkled with oregnao and Parmesan cheese over insalata mista served with oil & vinegar.
Tomato sauce with beef, pork & red wine.
A smooth & rich Parmesan sauce.
Layered pasta with beef, pork, tomato sauce & Parmesan cheese.
Served with tomato sauce.
Served with tomato sauce.
Meatballs.
Clams sauteed bianco - garlic, olive oil & a touch of white wine clams sauteed rosso- garlic, olive oil & marinara sauce.
Baked penne pasta with tomato sauce and ricotta cheese.
Pasta filled with cheese.
Lightly breaded, baked with tomatoes, basil, mozzarella & parmesan cheese, served with a side penne.
Thinly sliced and dusted in flour, sautéed in a marsala wine reduction, topped with mushrooms, served with a side of penne.
Shrimp cooked in a lemon garlic sauce.
Lightly breaded, baked with tomatoes, basil, mozzarella & Parmesan cheese, served with a side penne.
Baked eggplant with tomatoes, basil and mozzarella ricotta cheese.
Thinly sliced with capers, white wine & lemon, served with a side of penne.
Shrimp sauteed in olive oil, garlic & crushed red pepper in a marinara sauce.
Thinly sliced and dusted in flour, sautéed in a marsala wine reduction, topped with mushrooms, served with a side of penne.
Baked eggplant with tomatoes, basil, mozzarella & Parmesan cheese, served with a side of penne.
Green peppers, onions, mushrooms, lettuce and tomato.
Ham, provolone cheese, lettuce, tomato, onion, oil & vinegar.
Ham, provolone cheese, salami, capicola, lettuce, tomato, onion, oil & vinegar.
Provolone cheese, lettuce, tomato, onion, and oil & vinegar.
Sprinkled with Parmesan cheese.
A smooth & rich Parmesan sauce.
Served with french fries.
Ladyfingers soaked in espresso, topped with a creamy and whipped marscapone cheese.
Pastry shell filled with sweet ricotta cheese & chocolate chips.
Menu for Taste of Napoli Restaurant and Bar provided by Allmenus.com
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