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Fried and sprinkled with herb and Cajun seasoning blend, served with marinara sauce
Homemade corn tortillas, cheese blend, guacamole, pico de gallo, jalapenos and sour cream.
Homemade corn tortillas, topped with shredded chicken, black beans, cheese blend, guacamole, pico de gallo, jalapenos and sour cream.
Your choice of flavor: Thai chili, Jamaican spice or buffalo (Mild or Hot) served with ranch or blue cheese dressing.
Topped with pico de gallo, jalapenos, queso fresco and served with corn tortilla chips
In a spicy broth made with jalapenos, cilantro, lime, garlic, tomatoes, basil, and olive oil. Served with rustic French bread.
Rustic French bread topped with fresh diced tomatoes, olive oil and fresh basil.
Combination of cheese, hand-picked crab meat and spinach served with rustic French bread and corn tortilla chips.
Pork ribs glazed with Thai chilli sauce.
Spinach, mushrooms, onions, chopped egg, bacon and tomatoes.
Mixed greens, feta, kalamata olives, tomatoes, onions and pepperoncini.
Mixed greens, gorgonzola, pecans and apples.
Mixed greens, cucumbers, onions, shredded carrots and tomatoes.
Local arugula topped with sliced tomatoes and gorgonzola cheese, drizzled with balsamic vinaigrette.
Mixed greens, pastrami, roasted chicken, chopped hard-boiled egg and tomatoes.
Mixed greens, jack cheese, black beans, roasted chicken, pico de gallo, guacamole and sour cream. Served in a crispy flour tortilla shell bowl.
Local clear broth white clams, bacon and potatoes.
Fresh tomatoes, mozzarella, Parmesan cheese and fresh basil.
White sauce topped with back fin crab meat, fresh spinach, Parmesan and old bay seasoning.
A delicious combination of clams, mussels, shrimp and local fish served in a spicy tomato RDT broth with new potatoes. Served with rustic French bread.
Crispy fried shrimp served over a bed of rice with seasonal vegetables in Thai chili sauce topped with crispy rice noodles.
Whole shelled clams served with linguini tossed in an olive oil white wine garlic sauce, topped with fresh parsley and Parmesan cheese. Served with rustic French bread.
1/2 lb shrimp sauteed with garlic, onions, diced tomatoes and linguini, topped with fresh basil.
Vietnamese style rice noodle soup in a flavorful, spicy broth made with garlic, fish sauce, and fresh ginger. Topped with bean sprouts, bok choy, Shiitake mushrooms, sliced carrots, jalapenos, cilantro, and Thai basil
hoice of (3) flour or corn tortillas, served homestyle with either fish or shrimp, fried or grilled. Includes black beans, rice, pico de gallo, RDT Caribbean slaw and sour cream.
Fried pecan encrusted Fish of the Day sprinkled with Cajun spices and served with rice and seasonal vegetables
Half slow roasted all Natural chicken served with red skin mashed potatoes and crisp sauteed green beans.
Spicy Cajun rice dish with All Natural roasted chicken, scallops, crawfish, shrimp, mussels, smoked kielbasa sausage and tomatoes. Served with black beans (no change).
North Carolina duckling, cooked extra crispy, served with seasonal vegetables and rice, finished with a sweet chili glaze.
Fried or grilled.
Fried or grilled.
Fried or grilled.
Choice of any two- fish, shrimp, clamstrips and scallops.
Choice of any two- fish, shrimp and scallops.
Shrimp, scallops, clam strips and local fish.
Shrimp, scallops, mussels, clams and local fish.
All Natural Homemade Pastrami, sauerkraut, 1000 Island dressing and Swiss cheese on rye bread.
Fried fish, sauerkraut, 1000 island dressing and Swiss cheese on rye bread.
Roasted chicken, sauerkraut, 1000 island dressing and Swiss cheese on rye bread.
Fried or grilled. Served with lettuce and tomato on a brioche.
Fried shrimp with RDT apple Pecan Tartar sauce and RDT caribbean slaw on brioche.
Jamaican spiced grilled yellowfin tuna steak with rdt caribbean slaw and jerk sauce on brioche.
Signature recipe. Deep fried backfin crab, lettuce, tomato and creole mustard on brioche.
Grassfed NC beef from Harris Robinette farms, thinly-sliced, onions, banana peppers and melted queso cheese on a Hoagie bun.
Grassfed NC beef from Harris Robinette farms. Thinly sliced beef and melted provolone cheese on a hoagie bun, served with au jus.
Ham, pulled pork and smoked bacon with tangy BBQ sauce and RDT Caribbean slaw on a brioche bun.
House-made, Vegan patty with lettuce and tomatoes. Not gluten free.
Ground duck seasoned with Chinese 5 spice topped with carrot and kale slaw and teriyaki glaze.
Served with lettuce and tomatoes.
Served with melted cheddar cheese, lettuce and tomatoes.
Mexican seasoning, pico de gallo, jalapenos and nacho cheese.
Mushrooms, bacon, Swiss cheese and sauteed spinach.
Cole slaw, chili and cheddar cheese.
Cracked black peppercorns and blue cheese crumbles.
Roasted habanero sauce, grilled pineapple, red peppers and provolone cheese.
Smoked bacon, Swiss cheese, lettuce, tomato and ranch dressing.
Menu for Ruddy Duck Tavern provided by Allmenus.com
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