Grilled and sliced thin with red pepper- snow pea- chevre risotto.

With seasoned pita crisps.

With choice of plain, sriracha, curry, or ginger sea salts.

Fresh mozzarella napoleon on balsamic dressed mixed greens and basil.

Italian sausage and beef-marinara and ricotta-fresh parm and mozzarella.

With tamari-ginger dipping sauce.

With yukon gold mashed potatoes and house jus de veau.

With cheese raviolis and mushroom ragout.

Mushrooms, red onion and bacon bits with warm bacon and egg vinaigrette.

Local shrimp sauteed with prosciutto ham, tomato, herbs, in a scampi broth over linguine.

With lobster filled ravioli and spring asparagus, Parmesan cream.

Pepperoni, Italian sausage, grilled asparagus and roasted potato.

Crust, sauce, and cheese.

Duxelle base, asst. Mushrooms, mozzarella, and smoked Gouda.

Barbeque chicken, bell peppers, red onion and pineapple; roasted garlic base.