Fresh oven-roasted oysters on the half-shell topped with creamed spinach, bacon, truffled bearnais and Parmesan cheese.

Choice of sauce: Thai chili, teriyaki or house buffalo.

Pan-seared corn, jalapeno and bacon fritters topped with arugula, tomato salsaand buttermilk aioli.

Mixed greens, sliced cherry tomatoes, cucumbers, red onions and garlic croutons.

Romaine, shaved parmesan, garlic croutons, and a creamy caesar dressing.

Peppercorn-encrusted yellowfin tuna seared rare and served over a bed of mixed greens and finished with housemade wasabi vinaigrette, pickled ginger, sriracha and wasabi paste.

Iceberg wedge, crispy applewood-smoked bacon, sliced cherry tomatoes and bleu cheese crumbles.

Romaine, grated parmesan, garlic croutons and a creamy caesar dressing.

Chiffonade romaine, mixed greens, cherry tomatoes, applewood-smoked bacon, red onions, candied walnutsand our housemade black pepper honey vinaigrette.

Blackened shrimp and minced vegetables tossed in a citrus aioli with spinach.

With salad.

Fried or grilled catch, lettuce, tomatoes, onion, Barbeque coleslaw, Cajun cheddar cheese and housemade sriracha aioli.

Grilled 6 Ounces filet topped with roasted garlic and mustard panko crust over Parmesan potato gratin finished with tomato confit and balsamic reduction.

Pan seared jumbo lump crab cakes over house red beans and rice finished with lemon and mustard beurre blanc.

Certified Angus Beef burger blackened and topped with lettuce, tomatoes, onion, bleu cheese crumbles and housemade bleu cheese dressing on a potato bun.

Certified Angus Beef fresh corned beef, succulent sauerkraut, Gruyere cheese and our housemade 1000 island dressing piled high between 2 pieces of dark rye bread.

Certified Angus Beef burger with lettuce, tomatoes, onion, white cheddar cheese, ketchup, mustard and mayo on a potato bun.

A delectable combination of Gruyere cheese, pepper jack cheese, smoked Vermont white cheddar and aged Parmesan cheese with spinach and tomatoes on grilled French bread.

Sauteed shrimp, cherry tomatoes, spinach, garlic, mushrooms in a white win butter sauce over linguini.