Circa 81 Tapas & Cocktaileria

Made with jumbo lump crab and a hint of sherry.

Made with Beaufort olive oil co. Basil olive oil, fried goat cheese and citrus crema.

Mixed greens, hard-boiled egg, tomato and bacon topped with croutons, dressing of your choice

Benne encrusted local yellowfin tuna, mixed greens, pickled cucumber, roasted edamame and soy ginger vinaigrette.

Heirloom tomato, herbed mozzarella, basil, basil olive oil and 18 year traditional balsamic and smoked alderwood salt.

Variety of North Carolina cheeses, table crackers and fruit chutney.

Dry, cured Spanish ham by Redondo Iglesias, aged 18 months and sliced country loaf.

Cured and smoked Appalachian ham aged 18-24 months and sliced country loaf.

Served with table crackers.

Variety of cheeses and hams, olives, seasonal pickled items, crackers and chef's choice of accompaniments.

Featuring Beaufort olive oil co. Tuscan herb olive oil and 18 year traditional balsamic vinegar.

Castelvetrano and Italy.

Served with malt vinegar aioli.

Served with parmesan flat bread.

Fried grit cake, chorizo sautéed shrimp & Cajun cream sauce.

Homemade with jumbo lump crab, served with lemon tarragon aioli and red onion marmalade.

Pork dumplings, served with a soy ginger dipping sauce.

Cream cheese, cinnamon, cumin, hint of cayenne pepper and sweet &spicy pepper jelly.

Whole black beans, Monterey Jack and Havarticheese, chipotle sauce and sour cream.

Wasabi and soy ginger dipping sauce.

Sliced potatoes, grilled to a crisp with a spicy brava aioli.

Bacon, almond, chevre and sunchoke.

Served with pepper jelly & toasted walnuts, wrapped in puff pastry & served with warm french bread.

Asparagus, mashed potatoes and garlic demi-glace.

Shrimp in garlic extra virginolive oil and crostini.

Beets, celery root, shaved fennel, compressed apple and citrus.

Smoked gouda cheese grits, toasted benne and pea tendrils.

Harissa emulsion, sea salt and lemon.

Smoked salt, cured yolk, parmesan, poached egg and fine herbs.

Served with lime and cilantro.

Benton's ham, fig, honey, citrus goat cheese, arugula and peach white balsamic.

Shrimp, oven roasted tomatoes, spinach, Benton's bacon and pesto.

Fingerling potatoes, mint pesto, roasted broccoli, peppadew peppers and arugula.

Lemon-basil risotto, Parmesan crisp and spinach.

Garlic mashed potatoes, asparagus, lusty monk demi-glace.

Blackened Yellow fin tuna, pan seared duck breast, beef tenderloin, tobacco onions and wild mushrooms.

Blend of cremini mushrooms, port wine, garlic, and basil,served on a sub roll with havarti cheese, spinach and roasted tomatoes.

Grilled eggplant, fresh mozzarella, balsamic vinaigrette, and roasted tomatoes on whole wheat.

Fresh Mozzarella,served on grilled pumpernickel bread with tomatoes, fresh spinach and pesto spread.

Granny Smith apples, crisp bacon, sharp cheddar cheese and toasted sesame honey dressing on "French toasted" whole wheat bread.

Thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style.

Beer cooked black beans, cilantro lime rice, guacamole and pepper jack cheese, wrapped in a flour tortilla. Served with homemade salsa and sour cream.

Cubed chicken breast with Granny Smith apples, toasted walnuts, onions, lemon zest, & tangy citrus dressing, served with lettuce on spinach tortilla.

Lettuce, tomato, red onion &red pepper aioli and on a Kaiser roll.

Served with lettuce,tomato, mayonnaise, mustard, onion, bacon, and havarti cheese, on grilled white bread.

Grilled chicken breast topped with prosciutto, honey basil mustard and melted Monterey Jack cheese, served on a grilled Kaiser roll.

Thinly sliced Angus beef, creamy brie, caramelized cajun onions, and horse radish mayo and on a sub roll.

Hot smoked turkey, crisp bacon, pepper jack cheese, grilled tomatoes, and avocado spread, served on rye swirl bread.

Sesame encrusted local Yellow fin tuna, grilled mid-rare with a wasabi mayo, lettuce and tomato, served on a Kaiser roll.

Lettuce, tomato, bacon, cajun onion, cheddar cheese and topped with a fried egg.

Served with MontereyJack cheese, red onion, basil-pesto spread, spinach, and tomato -on a sub roll and pressed Panini style.

Poached eggs, over thinly sliced hickory smoked ham, served on an English muffin & topped with homemade hollandaise sauce, served with homefries.

Poached eggs, over handmade lump crab cakes, served on a fried grit cake,& topped with homemade hollandaise sauce, served with homefries.

Poached eggs, over sautéed spinach, served on an English muffin & topped with homemade hollandaise sauce, served with home fries.

Poached eggs, over sausage, served on a buttermilk biscuit& topped with hollandaise sauce, served with home fries.

Poached eggs, over shoulder tenderloin, served on an English muffin & topped with homemade hollandaise sauce, served with home fries.

Poached eggs, over fried plantains & topped with a pickle, pork belly &Cajun hollandaise sauce, with home fries.

Scrambled eggs, grilled peppers, mushrooms, sausage and pepper-jack cheese, topped with a pico de gallo and hollandaise sauce.

2 eggs any style, home fries & toast.

Served with an amaretto and raspberry syrup, served with your choice of bacon or sausage links and home fries.

Banana-walnut streusel French Toast, with an amaretto drizzle. Served with your choice of bacon or sausage and home fries.

Pepper-jack, havarti, cheddar and Monterey jack. Served with home fries.

Roast beef, ham, turkey, sausage and bacon with pepper jack cheese with a Cajun hollandaise.

Granny Smith apples, crisp bacon, sharp cheddar cheese and toasted sesame honey dressing on "French toasted" whole wheat bread.

Thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style.

Grilled chicken breast topped with prosciutto, honey basil mustard and melted Monterey Jack cheese, served on a grilled Kaiser roll.

Thinly sliced Angus beef, creamy brie, caramelized onions, and horseradish mayo, on a sub roll.

Fried grit cake, sautéed shrimp & Cajun cream sauce.

Roasted sweet potatoes, cream cheese, cinnamon, cumin and a hint of cayenne pepper, served on a flour tortilla with sweet and spicy pepper jelly.

Kids 10 years old and younger. Scrambled egg, bacon and home fries.