Bistro By The Sea

(add $5.00 per person for additional seafood)

(served with assorted cocktail sauces)

(served chilled with balsamic vinaigrette)

(garnished with tomato, onions and bleu cheese crumbs)

marinated and grilled seasonal vegetables over mixed greens with bufala mozzarella add the following to the above salads

(4-6) shrimp or (4-6) scallops $6.00

(topped with cream, mushrooms and parmesan cheese)

(fettuccine noodles with heavy cream and parmesan cheese)

(tossed with artichokes, mushrooms and sun dried tomatoes)

add the following to any entree

(add cheese $1.00)

due to the thickness of our filet, med well to well done temperatures will be 'butter flied'

(add (5) - (6) oz lobster tail $15.00)

(onions, capers, mushrooms, and bacon, deglazed in orange liqueur)

(sliced thin with wild mushrooms, shallots and marsala wine sauce)

(served with sauteed apples, onions, dried fruit and nuts)

(your server will explain our daily house made dessert selections)