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Strawberry chutney, toasted hazelnuts and grilled baguette.
Gulf shrimp, capers, lemon & white wine and grilled baguette.
Black truffles and crispy shallots.
Apple-jalapeno tarter sauce and benne seed butter.
Maque choux, lemon beurre blanc and red pepper coulis.
Duck confit, shiitakes, plum sauce and Dijon mustard.
Goat cheese, toasted almonds, garlic chips and maple glaze. Gluten free.
Grilled asparagus, pickled onions, radishes, crisp bacon & blue cheese.
Shrimp salad, bacon, egg, avocado, bleu cheese, cucumbers, tomatoes, chopped greens and champagne vinaigrette.
Romaine, Parmesan, croutons, tomatoes, hard boiled egg and garlicky Caesar dressing.
Raspberry pickled beets, pistachio crusted goat cheese, golden raisins, baby arugula and white balsamic vinaigrette.
Caramelized vidalia onion, brandy, veal broth, topped with sourdough crouton & Gruyere.
White truffle oil and mushroom-garlic relish.
"Fried chicken" smoky mac & cheese, Memaw's collards and tasso gravy.
Prime grade pork brined for 24 hours, apple currant chutney, black truffle demi glace, sweet potato gratin & haricots verts.
Lemon aioli and grilled asparagus.
Sun-dried tomato & pesto cream.
Carolina shrimp, tasso ham cream sauce and white cheddar cheese grits. Gluten free.
Shiitake & walnut cream, fontina cheese, Virginia ham, pickled apples and boursin mashed potatoes.
Cauliflower puree, saute of chantrelle, shiitake & asparagus, ham vinaigrette, sundried tomato, basil & bacon beurre blanc. Gluten free.
Wild mushroom Ragout, Bearnaise and chateau potatoes. Gluten free.
German potato salad, fried egg & lemon beurre blanc.
Peach BBQ sauce and apple slaw. Gluten free.
Roasted corn & green tomato chow chow and blue crab meat. Served with one side.
12 oz. grilled ribeye, chimichurri butter & shallot demi-glace and crispy pomme frites. Gluten free.
9 oz. ground tenderloin & ribeye, toasted brioche bun, lettuce, tomato, caramelized onions, bacon, gruyere and bistro sauce. Served with one side.
Menu for On the Nines provided by Allmenus.com
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