four 2 oz. pork shanks, marinated carnitas style, flash fried and tossed in a salted orange caramel.

Made tableside to your specification.

Grilled thinly sliced skirt steak over crisp fries with sour cream, guacamole, pico de gallo and queso.

Perfect for sharing! A platter of typical hand-food being served on the streets of Mexico city right now.

We place the protein of your choice atop a freshly chopped salad of romaine, tomatoes, red onions, garbanzos, cucumber, corn and cotija cheese.

Chicken in vegetable broth, topped with cheese, tortilla strips and fresh avocado.

Traditional Mexican meatball soup.

Crispy tostada shell topped with romaine, marinated chicken breast, cotija cheese, pico de gallo, jicama, red onion, cucumber, guacamole and garbanzo beans. Served with a side of black beans.

Chopped romaine, tossed with cucumbers, jalapeno bacon, chipotle ranch dressing and topped with a black bean, roasted corn salsa with tortilla strips, cotija cheese and avocado.

Nuestro favorito. Slow-cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses and lettuce with flour tortillas.

Chicken breast marinated in cilantro, oregano, lime juice, grilled and basted with a 3 chili aioli, topped with melted oaxaca cheese and pickled poblanos and bell peppers.

Must have! tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served over garlic mashed potatoes.

Marinated flank steak grilled to order, served with garlic lime papas bravas, avocado tomatillo salsa and grilled red onion confit.

Fresh chilean salmon seared, served over goat cheese papas bravas, citrus glazed spinach and red pepper coulis.

Achiote marinated shrimp skewers served with fried sweet plantains, mixed vegetable rice, black beans, cotija cheese, pico de gallo and habanero crema.

Fresh spinach and goat cheese.

Chopped jalapeno bacon and avocado crema.

Caramelized rajas.

Smoked chicken, jalapeno bacon, Yucatan onion and chipotle ranch.

With Oaxaca cheese and rajas.

Ardientes. Smoking hot.

Caramelized onions and rajas with mixed Mexican cheeses.

Slow cooked, braised and shredded pork.

Caramelized rajas.

Must have. Ring the alarm. Chipotle seasoned burger patties, ghost pepper cheese, jalapeno bacon, pickled jalapenos topped o with our 3 Chile aioli and habenero creama with bibb lettuce and our sweet tomato jam.

Classic burger topped with colby-jack cheese, with lettuce, tomato, onion, and on a toasted bianco roll.

Lean beef ground with chipotles, seared to your liking. Topped with house-made oaxaca cheese, negra modelo steak sauce and masa-battered onion straws.

Seared burger topped with mixed Mexican cheeses, jalapeno bacon, pico de gallo, guacamole and chipotle ranch.

Signature black bean burger patty on toasted artisan bread, topped with bibb lettuce, pico de gallo, fresh slices of avocado and finished with chipotle ranch.

Contains nuts. Shredded chicken rolled in corn tortillas, tossed in chef diana's home-made mole rojo sauce, topped with shredded cabbage, Spanish onion, cilantro, cotija cheese and Mexican crema.

Creamy chicken filled corn tortillas topped with tomatillo sauce, red onion and mixed Mexican cheeses.

Roasted chicken, fresh spinach and white cheddar cheese enchiladas topped with chili con queso, finished with avocado crema and red pepper crema.

Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili con queso finished with avocado crema and red pepper crema. Served with vegetable rice and black beans.

White corn tortillas stuffed with house-made Oaxaca cheese, Mexican cheeses, topped with red Chile braised brisket, finished with Mexican crema and white onion.

Served on a graham cracker crust with whipped cream.

Colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake and whipped cream.

Cinnamon sugar churros served with our raspberry melba sauce and rich chocolate sauce.

Smooth nutella and peanut butter mousse on a graham cracker crust, a side of plantains, drizzled with dulce de leche, chocolate and whipped cream.

Yum! Home-made vanilla cake soaked in a blend of 4 milks and topped with toasted meringue. Garnished with fresh fruit and fresh mint.

Crispy burrito filled with ground beef, chicken or steak, pico de gallo black beans, rice and cheese. Topped with ranchero and queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce and tortilla slaw.