Spiced indian tea brewed with milk.

Brewed with hot milk.

Deep fried cauliflower cooked in Indo Chinese style.

Crispy turnovers with a savory potato and pea filling.

Deeply fried paneer sauteed with onions and green chilies.

Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Chicken marinated with ginger, garlic and deep fried.

Deep fried chicken sauteed with onions, bell peppers and green chilies.

Battered fish fried in special spicy masala.

Boneless mutton fried and tossed with green chilies, curry leaves and spices.

Chicken sautee with onions and bell pepper with spicy

Boneless chicken

Boneless chicken

Yellow Lentils sauteed with onions, tomatoes and spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked in creamy gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.

Fresh spinach cooked with homemade cheese cubes and spices.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Vegetable balls cooked with cream and special sauce.

Mix veg curry

Eggplant curry

Garlic with curry leaves gravy

Chicken cooked with spices, herbs and butter sauce.

Chicken cooked in spicy and traditional Andhra style gravy.

Boneless grilled chicken cooked with tomato, cream and special spices.

Chicken cooked in a traditional creamy curry sauce.

Tender pieces of goat cooked in freshly ground spices with onions and tomato gravy.

Goat with spinach gravy with fresh spices

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy.

Shrimp seasoned with spices and cooked with onions, chillies and curry leaves.

Shrimore cooked with onion and bell pepper

Hakka noodles cooked Indo Chinese cuisine style with veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers ad veggies.

Hakka noodles cooked Indo Chinese cuisine style with egg and veggies.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

Hakka noodles cooked Indo Chinese cuisine style and with chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken.

Battered cauliflower sauteed with onions, bell peppers and soy sauce.

Crepe made with fermented lentil flour. Served with traditional chutneys and sambar.

Savory crepe stuffed with onions and chillies. Served with traditional chutneys and sambar.

Savory crepe filled with mildly spiced mashed potatoes. Served with traditional chutneys and sambar.

Crepe made with ghee, served with lentil soup and chutneys. Served with traditional chutneys and sambar.

Thin crispy wheat and rice crepe. Served with traditional chutneys and sambar.

Whole wheatflour

Whole wheat flour

All purpose flour

Traditional deep fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served cold in sweetened milk.