Bacchus Wine and Tapas
(704) 997-2851

Greens
- Bacchus Greens $7.00
  
  Mixed greens, tomato, cucumber, kalamata olives, Gorgonzola, pine nuts, balsamic vinaigrette.
- Caesar $7.00
  
  Romaine, tomato, Asiago, croutons.

Tapas

Served prior to entrees.
- Calamari $10.00
  
  Classic: fried fennel, marinara and remoulade. Bacchus-style: cherry peppers, onion, balsamic reduction.
- Flatbread $12.00
  
  Chef's pick.
- Bruschetta Sampler $9.00
  
  Housemade cilantro-jalapeno hummus, olive tapenade, tomato and garlic.
- Orecchiette & Chorizo $12.00
  
  Sauteed with seasonal fresh green veggie, garlic, evoo, red pepper, Parmesan.
- Crab Spuntino $12.00
  
  Lump crab, jalapeno bechamel, pita chips.
- Pretzel Bavares $9.00
  
  Stone-ground mustard and Beer cheese.
- Brussel Sprouts $6.00
  
  Fried, pancetta-onion jam, balsamic reduction.
- Caprese $12.00
  
  Fresh Mozzarella, tomato, basil, evoo, spinach, balsamic reduction.
- Ciabatta $3.00
- Arancini $5.00+
  
  Fried rice ball, Mozzarella, peas, chorizoand marinara.
- Seafood Cioppino $12.00
  
  Mussels, shrimp, scallop, pesto white wine sauce.
- Shrimp Tacos $8.00
  
  Corn relish, red cabbage, ancho aioli, cilantro, lime.
- Castelvetrano Olives $6.00
  
  Citrus and herb marinade.
- Eggplant Rollatini $12.00
  
  Spinach, goat cheese, garlic, onion, marinara.

Salumi & Formaggi Boards

Served with baguette.
- Whiskey Cheddar $16.00+
  
  Cow's milk, Ireland.
- Prosciutto di Parma $16.00+
  
  Dry-cured ham, Italy.
- Manchego $16.00+
  
  Firm, mild Spanish cheese, sheep's milk.
- Chevre $16.00+
  
  Semi-soft, earthy and tangy, goat's milk.
- Finocchiona $16.00+
  
  Salami with fennel, Tuscany.
- Burrata $16.00+
  
  Fresh Mozzarella and cream.
- Beemster $16.00+
  
  Gouda aged up to 26 months, cow, Holland.
- Chorizo $16.00+
  
  Dry-cured spicy Spanish ham.
- Sopressata $16.00+
  
  Artisan dry-cured Italian-style sausage.

Entrees
- Chicken Marsala $10.00+
  
  Mushroom, onion, marsala, angel.
- Seasonal Potato Gnocchi $10.00+
  
  Housemade with pesto, cream, peas, fresh herbs.
- Zoodle Pasta $12.00
  
  Gluten free and vegan. Fresh seasonal veggies, garlic, light lemon-pesto sauce.

Menu for Bacchus Wine and Tapas provided by Allmenus.com

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