Baby octopus, marinated and grilled over baby arugula.

Fried calamari rings with spicy marinara sauce.

Baked egg buttered buffalo mozzarella served with roasted peppers in a light plum tomato sauce.

A baked puff pastry filled with Italian cheeses and meats, finished in a tomato cream sauce.

Mushrooms with lobster and crabmeat in a brandy sauce.

Baby shrimp, buffalo mozzarella in a light roma tomato sauce.

Fresh spinach pasta with prosciutto, green peas, wild porcini in a light pink sauce.

Large rigatoni sauteed with roasted squash, roasted peppers, zucchiniand pancetta in a white wine sauce.

Braised veal shank slowly cooked in Italian herbs and barolo wine.

Classic mixture of veal, beef and pork cooked in a rich red wine tomato sauce.

Tender pieces of scaloppini sauteed with porcini mushrooms and saffron wine sauce.

Breaded breast of chicken pan fried, topped with baby arugula and buffalo mozzarella.

Chicken breast stuffed with spinach, prosciuttoand mascarpone cheese, baked in a puff pastry, served with a light creamy cheese sauce.

Herb marinated and grilled, served with peppers, sausage, red hot cherry peppers and aged white balsamic vinegar.

New Zealand baby rack of lamb, marinatedand grilled, served with a balsamic pesto mint sauce.

Polenta encrusted chilean sea bass served over baby spinach in a lemon butter white sauce.

Wide egg fettuccine sauteed with gulf shrimp and sea scallops in a vodka sauce.

Combination of sea scallops, shrimp, mussels, half a lobster tail and prawn in a delicate light spicy marinara sauce over linguini pasta.