radishes, fermented peppers, cashew trail mix

Steamed and salted.

Spicy miso aioli and shaved bonito flake.

Coconut jalapeno salsa and kim chee.

Soul sauce and sesame slaw.

Sweet and sour sauce and pickled vegetables.

Sweet and sour sauce, pickled vegetables.

Fire roasted eggplant, oven roasted tomatoes and pickled leeks.

Lemon aioli, house pickle and cilantro.

Citrus mustard dipping sauce.

Steamed and soy dipping sauce.

Pan fried and soy dipping sauce. Spicy.

Kim chee and cilantro

Yuzu sauce, sesame and seaweed salad.

Corn, shiitake mushrooms and pickled ginger.

Asparagus and bok choy. Spicy.

Sea salt tare with a blended chicken and dashi broth, spicy ginger chicken, smoked pork belly, oyster mushrooms, garlic oil and scallions.

Soy broth, crispy beef, asparagus, 60 degree egg and bamboo scallions.

24 hour traditional creamy pork broth, thin noodles topped with pork chashu, smoked pork belly, shiitake mushrooms, soy marinated egg, black garlic oil, nori and scallions.

Brown rice miso and oyster mushroom broth, topped with charred vegetables, crispy tofu, oyster mushrooms, roasted corn, scallions, and aromatic shiso sweet potato oil.

Chilled garlic noodles, chile rubbed pork loin, pickled collards, shaved artisan cheese and rich shitake bacon broth.

Ginger garlic tare, chicken and pork broth, pulled chicken, smoked pork belly, garlic chips, shiitake mushrooms and rayu.

Curly noodles, chicken broth and 2 cheeses.

Chicken broth, pulled chicken and asparagus.

Smoked chicken BBQ and pickles.

Corn, edamame and shrimp.

Pulled chicken and asparagus.

Chickpea miso aioli, avocado, napa cabbage, togarashi egg and crispy wontons.

Arugula and crispy noodles.

house pickles,tomato,lettuce,avocado aioli, add cheese .50

seasoned beef patty, spicy mayo, lettuce, tomato, pickle, onion add cheese .50

With organic tofu and basil. Served with cucumber, pickled vegetables, and choice of 1 side.

Sriracha lime mayo. Served with cucumber, pickled vegetables, and choice of 1 side.