Bojangles

Chicken breast tenderloins marinated with a bold blend of seasonings and served with a made-from-scratch biscuit, a fixin’, and a medium drink.

Chicken breast tenderloins marinated with a bold blend of seasonings and served with a made-from-scratch biscuit, a fixin’, and a medium drink.

740–1430 Cal. A juicy chicken breast, marinated in a secret blend of bold spices and hand-breaded with a crispy, crunchy buttermilk coating, topped with two thick cut dill pickles and creamy mayo, served on a toasted, buttered bakery bun, and your choice of fixin' and drink.

A juicy chicken breast, marinated in a secret blend of bold spices and hand-breaded with a crispy, crunchy buttermilk coating, topped with two thick cut dill pickles and creamy mayo, served on a toasted, buttered bakery bun.

600–1230 Cal. A tender grilled chicken breast, lettuce, tomato and mayo on a lightly toasted bun, served with your choice of fixin, and a medium drink.

830–1130 Cal. All white meat chicken breast marinated with a bold blend of seasonings and served on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.

850–1150 Cal. Eggs, country style sausage and American cheese on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.

730–1030 Cal. Eggs, hickory smoked bacon and American cheese on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.

810–1110 Cal. Eggs and country style sausage on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.

730–1030 Cal. Country style sausage on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.

775–1075 Cal. Eggs and American cheese on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.

640–940 Cal. Country ham on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.

880–1190 Cal. Tender country-fried steak on a made-from-scratch buttermilk biscuit, served with Bo-Tato Rounds®, coffee or medium drink.

670–990 Cal. Hot, open-faced, made-from-scratch buttermilk biscuit topped with delicious, country style sausage gravy, served with Bo-Tato Rounds®, coffee or medium drink.

3640–5910 Cal. 8 pieces of boldly seasoned chicken, 4 made-from-scratch biscuits, 2 fixin’s, and a 1/2 gallon of tea.

3480–3480 Cal. 8 pieces of boldly seasoned chicken served with 4 made-from-scratch biscuits.

5450–8520 Cal. 12 pieces of boldly seasoned chicken, 6 made-from-scratch biscuits, 3 fixin’s and a 1/2 gallon of tea.

2850–6110 Cal. 12 Chicken breast tenderloins marinated with a bold blend of seasonings, plus 4 made-from-scratch biscuits, 2 fixin’s, and a 1/2 gallon of tea.

2850–6110 Cal. 12 Chicken breast tenderloins made with a mild seasoning plus 4 made-from-scratch biscuits, 2 fixin’s, and a 1/2 gallon of tea.

2850–6110 Cal. 4 pieces of boldly seasoned chicken, 8 chicken breast tenderloins marinated with a bold blend of seasonings, plus 4 made-from-scratch biscuits, 2 fixin’s, and a 1/2 gal. of tea.

2850–6110 Cal. 4 pieces of boldly seasoned chicken, 8 chicken breast tenderloins made with a mild seasoning plus 4 made-from-scratch biscuits, 2 fixin’s, and a 1/2 gal. of tea.

6410–9520 Cal. 8 pieces of boldly seasoned chicken, 12 chicken breast tenderloins marinated with a bold blend of seasonings, 8 made-from-scratch biscuits, 3 fixin’s, and a 1/2 gal. of tea.

6410–9520 Cal. 8 pieces of boldly seasoned chicken, 12 chicken breast tenderloins made with a mild seasoning, 8 made-from-scratch biscuits, 3 fixin’s, and a 1/2 gal. of tea.

9020–13570 Cal. 20 pieces of boldly seasoned chicken, 10 made-from-scratch biscuits, 4 fixin’s, and a gallon of tea.

780–1460 Cal. 1 boldly seasoned leg, 1 boldly seasoned thigh, 2 home-style fixin’s and a made-from-scratch buttermilk biscuit.

1020–1690 Cal. 1 leg and 2 thighs boldly seasoned, served with 2 home-style fixin’s and a made from scratch buttermilk biscuit.

All white meat chicken breast marinated with a bold blend of seasonings and served on a made-from-scratch buttermilk biscuit.

Eggs, country style sausage and American cheese on a made-from-scratch buttermilk biscuit.

Eggs, hickory smoked bacon and American cheese on a made-from-scratch buttermilk biscuit.

Country style sausage on a made-from-scratch buttermilk biscuit.

Country style sausage on a made-from-scratch buttermilk biscuit.

Eggs and American cheese on a made-from-scratch buttermilk biscuit.

Country ham on a made-from-scratch buttermilk biscuit.

Tender country-fried steak on a made-from-scratch buttermilk biscuit.

Hot, open-faced, made-from-scratch buttermilk biscuit topped with delicious, country style sausage gravy.

Pimento cheese spread on a made-from-scratch buttermilk biscuit.

A savory Pork Chop marinated in a zesty, dry rub seasoning, then seared to perfection and placed inside a made-from-scratch buttermilk biscuit.

Grilled slices of chicken breast served on a bed of fresh romaine lettuce, iceberg lettuce and red cabbage. Topped with cucumber slices, shredded carrots, grape tomatoes and Monterey Cheddar cheese.

3 Chicken breast tenderloins marinated with a bold blend of seasonings served on a bed of fresh romaine lettuce, iceberg lettuce and red cabbage. Topped with cucumber slices, shredded carrots, grape tomatoes and Monterey Cheddar cheese.

3 Chicken breast tenderloins served on a bed of fresh romaine lettuce, iceberg lettuce and red cabbage. Topped with cucumber slices, shredded carrots, grape tomatoes and Monterey Cheddar cheese.

Fresh romaine lettuce, iceberg lettuce and red cabbage topped with cucumber slices, shredded carrots, grape tomatoes and Monterey Cheddar cheese.

690–1080 Cal. 2 chicken breast tenderloins made with bold flavor and served with a made-from-scratch biscuit, a fixin’, and a milk.

680–1070 Cal. 2 whole-breast chicken breast tenderloins made with bold flavor and served with a made-from-scratch biscuit, a fixin’, and a milk.

630–1020 Cal. 1 chicken leg served with a made-from-scratch buttermilk biscuit, choice of fixin' and a milk.

720–1110 Cal. Creamy macaroni and cheese served with a made-from-scratch buttermilk biscuit, choice of fixin' and a milk.

360–670 Cal. Fries generously sprinkled with Bo's famous seasoning.

260–650 Cal. Savory potatoes, fried to a golden brown with just the tiniest hint of onion.

170–530 Cal. Rice, sausage and a special blend of seasonings come together to create Bojangles’ Dirty Rice.

280–870 Cal. Creamy and cheesy Mac and Cheese!

120–410 Cal. Creamy potatoes mashed to perfection, topped with southern style gravy.

130–420 Cal. Slow-cooked Pinto Beans seasoned with a bold blend of seasonings.

20–70 Cal. Green beans cooked up with red peppers in a smoky broth.

170–580 Cal. Creamy, crunchy coleslaw made with chopped cabbage and carrots blended with Bojangles’ own delicious dressing.

A classic southern recipe of creamy cheesy and flavorful goodness.

170–700 Cal. Iced Tea steeped the old-fashioned way made fresh every day and sweetened with real cane sugar.

5–20 Cal. Iced Tea steeped the old-fashioned way made fresh every day.

280–400 Cal. Fountain beverage by PepsiCo.

Fountain beverage by PepsiCo.

300–440 Cal. Fountain beverage by PepsiCo.

Fountain beverage by PepsiCo.

300–440 Cal. Fountain beverage by PepsiCo.

280–400 Cal. Fountain beverage by PepsiCo.

280–400 Cal. Fountain beverage by PepsiCo.

370–2230 Cal. Made from scratch buttermilk biscuits stuffed with Bo Berries and topped with sweet icing.

490–2940 Cal. Made from scratch buttermilk biscuits stuffed with buttery cinnamon sugar and topped with sweet icing.

Bo’s Special Sauce is our signature creamy, roasted red pepper sauce will have you yellin’ “It’s Bo Time!” from the time you dip that first Chicken Supreme™.

Bees and mustard seeds. That’s who we have to thank for this delicious honey mustard combo that’s sweet, saucy & spectacular.

Smooth, cool and creamy, this fabulous flavor tastes just as good on spicy chicken as it does on salad.

A sweet, tangy taste to remind you of backyard grilling, campfires and Southern summers.