The Prickly Pear

Corn-meal dusted calamari steak, spicy chipotle roullie and tomatillo jam.

Avocado, tomato, cilantro, onion, jalepeno and lime juice.

Shrimp, jalepeno, cucumber, cilantro, tomato, red onion and avocado salsa.

Served with jicama and cucumber sticks.

Not your ordinary cheese dip. 3 cheese, chipotle pepper and roasted red bell pepper.

Mixed greens, choice of grilled chicken, steak or shrimp, tomato, cucumber, avocado, cotija cheese, roasted tomato and vinaigrette.

Romaine, choice of grilled chicken or shrimp, jalapeno-Caesar dressing, toasted pumpkin seeds, cotija cheese.

Mixed greens, grilled chicken, candied pecans, mango, jicama, tomato, cucumber, red onion, cotija cheese, tamarind vinaigrette.

Grilled chicken, quinoa, cherry tomato, green onion, avocado, radish, spinach and jalapeno vinaigrette.

Tempura battered cod, organic snappy slaw, cilantro, cilantro-lime aioli, avocado salsa, corn tortillas. Served with cilantro rice.

Rajas, onions, three pepper sauce, Mexican rice, Chihuahua cheese. Choose chicken or steak.

2 flour tortillas, rolled and filled with shrimp, scallops and crab meat, tomato, onion, and bell pepper. Topped with lobster-chipotle cream sauce and served with cilantro rice and truffled greens.

Adobo steak, pineapple chunks, red and green bell pepper, queso Chihuahua. Served with black beans.

Shrimp, mango-habanero sauce, huitlacoche rice, plantain and mango pico.

Chicken, poblano pepper, onion, roasted tomatillo cream sauce, cotija cheese, jack cheese, pickled jalapeno, Mexican rice and black beans.

Grilled skirt steak, chimichurri, cactus pico, mole chicken enchilada and Mexican rice.

Shrimp, diabla sauce, chipotle slaw, cilantro rice and chipotle rouille.

Choice of adobo steak or grilled chicken, romaine lettuce, Mexican rice, black beans, roasted tomato jalapeno sauce and cotija cheese.

Farm-raised Coho salmon, tricolor quinoa, organic snappy slaw, snap peas, tricolor of carrots, broccoli and kale, cilantro-lime aioli and tomato-basil tortilla.

Roasted pork, black beans, Mexican rice, tomatillo sauce, pickled red onions and cotija cheese.

Cactus paddles, spinach, tomato, onion, corn, Mexican rice, black beans, cotija cheese, tomato chipotle ragout.

Adobo steak and shrimp, Mexican, black beans, pico de gallo, cotija cheese, tomato-chipotle ragout avocado salad.

Grilled steak, onion and cilantro.

Crispy roasted pork, pico de gallo and avocado salsa.

Shrimp, sweet and spicy chipotle glaze, mango pico and avocado.

Braised, boneless short ribs, pico de gallo, jalapeno crema and avocado salsa.

Grilled chicken.

Grilled and topped with chimichurri.

Shrimp, chicken and steak.

Grilled, mango-citrus glaze.

Shrimp, jalepeno, cucumber, tomato, red onion, lime juice and avocado sauce. Served with plantain chips.

Our famous creamy, corn and roasted poblano soup.

Mixed greens, jicama, mango, red onions, tomato, cucumber, candied pecans, tamarind vinaigrette and cotija cheese.

Cornmeal dusted calamari steak, spicy chipotle rollie and tomatillo jam.

Homemade, chorizo and chihuahua cheese stuffed turnovers and avocado relish.

Prepared table side, al gusto.

Handcrafted crab cakes, avocado sauce, pico de gallo and chile de arbol remoulade.

Melted Oaxaca cheese, choice of guajillo mushrooms or rajas. Served with warm flour tortillas.

Sweet corn tamale, tomato-chipotle ragout, shrimp and jalapeno crema.

Grilled, tamarind-chipotle glaze.

Grilled, tamarind-chipotle glaze.

Grilled, mango-citrus glaze.

Steak, chicken and shrimp.

Roasted chicken, poblano pepper and onion, tomatillo sauce, chihuahua cheese, cotija cheese, jalepeno crema and pickled jalepeno.

Roasted chicken, poblano pepper and onion, tomatillo sauce, chihuahua cheese, cotija cheese, jalepeno crema and pickled jalepeno.

Grilled, beef tenderloin, guajillo pepper sauce and potato cake.

Latin-style roast beef. Braised short rib, chile pasilla, tempranillo, sugar cane reduction, yucca fries, pico de gallo and avocado.

Beef, chicken, pork, onion, bell pepper, peas, Spanish chorizo, Mexican rice, pico de gallo and avocado.

Pan-seared, french cut chicken breast, grilled seasonal squash and vegetables, hazelnut mole, Mexican rice with yucca fries.

Pan-seared, pecan crusted, flat iron steak, chilaquiles, black bean coulis, avocado salsa and cotija cheese.

Grilled skirt steak, ancho demi, mole enchilada, cactus pico, Mexican rice and refried black beans.

Petit filet, jumbo shrimp, potato cake, poblano sauce and diabla sauce.

Pan-seared, french-cut chicken breast, huitlacoche rice, roasted corn relish, roasted tomato-jalepeño sauce.

4 tortillas, shrimp, crab meat, scallops, chile ancho, tomato, green onion, lobster-chipotle cream sauce and green rice.

Scallops, shrimp, mussels, clams, calamari, onion, bell pepper, corn, Spanish chorizo, guajillo-tomato broth and Mexican rice.

Fresh, wild caught U10 scallops, huitlacoche rice, harvest greens, truffle oil and tamarind-piloncillo reduction.

Pan-seared shrimp, mango-habanero sauce, huitlacoche rice, maduros and mango pico, avocado.

Grilled Scottish salmon, lobster mash potatoes, mango pico and ancho-sesame glaze.