• North Carolina
  • Mooresville
  • Jeffrey's

Jeffrey's

(704) 799-1110
  • 117 Trade Ct, Mooresville, NC 28117
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  • American
(704) 799-1110
  • Dinner
  • Lunch
  • Starters
    • Oysters Rockefeller $9

    • Sauteed Carolina Crab Cake $7.25

      spicy remoulade

    • Baked Brie in Pastry $6.25

      raspberry puree

    • Fried Calamari and Catfish Goujonettes $8

      ginger-peanut and spicy tomato dipping sauces

    • Shrimp Tempura Martini $9

      spicy tomato0olive sauce

    • Two Mini Pork Osso Bucco $8

      hoisin-scallion sauce

    • Today's Fresh Hummus $6.25

      rustic parmesan- pecorino crackers

    • Crispy, crawfish Rolls $8

      thai chili sauce and ginger-peanut sauce

    • Tuna Tartars $9

      wasabi, green, onion, tamari soy sauce and crispy wonton

  • Soups and Greens
    dressings; balsamic vinaigrette (house), blue cheese 1000 island, fat free raspberry, ranch, ginger-peanut, add to any salad grilled chicken $3.50, add to any salad - shrimp or scallop $6.00, add to any salad - salmon $7.00
    • Today's Homemade Soup $3.25

    • 'French Quarter' Onion Soup $5

      bourbon spiked with three cheeses

    • Confetti Spinach Salad $8

      roasted red peppers, egg, bacon, black olives feta cheese, and Jeffreys signature dressing

    • Field Salad $7

      wild and gathered greens, cucumbers carrots and tomatoes

    • Classical Caesar $7

      traditional dressing, parmesan cheese croutons and Romaine lettuce

  • Entrees
    all entrees (excluding pastas! are accompanied by today's freshest vegetables, add a smaller version of our field or Caesar salad to any entree for
    • Sky and Sea - Pan Fried Breast of Chicken $16

      smothered in roasted red pepper cream, sweet potato casserole

    • Today's Fresh Fish Preparation

      the freshest fish available, usually from the gulf steam of north Carolina

    • Grilled Atlantic Salmon $18.5

      white truffle butter, frizzled leeks, parmesan-tarragon mashed potatoes

    • Sauteed Carolina Crab Cakes $18

      hoppin john rice, spicy remoulade

    • Roasted Duck Breast $17

      wandarin orange sauce, mashed, potatoes

    • Tuna 'Sashimi Grade' Cajun Style $19

      pan blackened andouille sausage-scallion saute hoppim john rice

    • Shrimp and Grits Another Wag $17

      honey-curry sauce

    • Seared 'Diver' Scallops $19

      chardonnay-butter sauce, hoppin john rice

    • Pistachio Encrusted Tilapia $18

      frangelica cream, hoppin john rice

  • Pastas
    • Coldwater Lobster with Chiles and Garlic Cream $19

      broccolini, parmesan and fettucini

    • Blackened Breast of Chicken Pasta $16

      sweet roasted garlic-parmesan cream

    • Spinach and Walnut Ravioli $15

      mushrooms and tomato cream

  • From Our Hickory Grille
    • Twelve-Ounce New York Strip $23

      bacon-blue cheese butter, scalloped potatoes

    • Nine-Ounces Filet Mignon $27

      butter basted, demi-glace, mashed potatoes

    • Twelve-Ounce Asian 'Angus' Sirloin $20

      soy-ginger-garlic marinade, mashed potatoes

    • Cuban 'Toasted' Spice Rubbed Pork Chop $20

      ancho-molasses, roasted corn, black beans, rice

  • Starters
    • Baked Brie in Pastry $6

      raspberry puree

    • Fried Calamari and Catfish Goujonettes $8

      ginger-peanut and spicy tomato dipping sauces

    • Shrimp Tempura Martini $9

      spicy tomato-olive sauce

    • Two Mini Pork Osso Bucco $8

      hoisin-scallion sauce

  • Soups and Greens
    dressings; balsamic vinaigrette (house), blue cheese 1000 island, fat free raspberry, ranch, ginger-peanut, add to any salad grilled chicken $3.50, add to any salad - shrimp or scallop $6.00, add to any salad - salmon $7.00
    • Today's Homemade Soup $3

    • 'French Quarter' Onion Soup $5

      bourbon spiked with three cheeses

    • Confetti Spinach Salad $8

      roasted red peppers, egg, bacon, black olives feta cheese and Jeffrey's signature dressing

    • Field Salad $6

      with and gathered greens, cucumbers carrots and tomatoes

    • Classical Caesar $6

      traditional dressing, parmesan cheese croutons and Romaine lettuce

    • Maple-Cranberry Chicken Salad $7

      on wild and gathered greens, cucumbers, carrots and tomatoes

  • Sandwiches
    choice of fries, potato salad or fresh sauteed vegetables
    • Grilled Angus Burger $8

      cheddar cheese, bacon, lettuce, beefsteak tomato

    • Hickory Grilled chicken $8

      Swiss cheese, bacon, honey mustard, lettuce and beefsteak tomato

    • Blackened Chicken Sandwich $8

      prepared in a cast iron skilled on a Kaiser roll with blue cheese, lettuce, beefsteak tomato

    • Portabella and roasted peppers $7

      Kaiser roll, Swiss and parmesan cheeses, lettuce and ripe tomato

    • Maple Cranberry Chicken Croissant $7

      our homemade chicken salad on a croissant lettuce and beefsteak tomato

    • Jeffrey's Crab Sandwich $8.5

      spicy remoulade, lettuce and tomato

    • Reuben with a 'Twist' $8

      shaved corned beef, braised red cabbage Swiss cheese and 1000 island

  • Entrees
    • Shrimp and Grits 'Another Wag' $10

      curry-honey sauce and fresh vegetables

    • Today's Fresh Quiche $8

      wild and gathered greens salad

    • Tomato-Basil chicken $9

      fresh basil and tomatoes with mozzarella hoppin john rice and fresh vegetables

  • 'Soul Warming' Plates
    served Monday-Friday 11:00-3:00 $8.00, all of our plates are accompanied by two sides
    • Monday $8

      fried boneless chicken breast with southern gravy

    • Tuesday $8

      braised beef tips with red wine and mushrooms

    • Wednesday $8

      meatloaf with brown gravy

    • Thursday $8

      coffee-brown sugar barbecued pork loin, whipped potatoes, buttered corn, green beans, hoppin john rice

    • Friday $8

      Cajun catfish, sweet potato casserole, pinto beans, fried squash, macaroni and cheese

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