Hand breaded and fried East coast shrimp tossed in a sweet and spicy house sauce.

Cut fresh in house, tempura friedand served with house dipping sauce.

(8) Dry rubbed, hickory smoked, then fried. Served with choice of plain, hot, medium, garlic parmesan, teriyaki, tsunami, mango habanero, or Barbeque. Smoked wings may contain pink hue.

Fresh green beans lightly battered and flash fried.

(5) Fresh jalapenos stuffed with cream cheese, bacon, scallionsand lightly fried.

Spicy cheese and fresh crab meat. Served with house fried tortilla chips.

Fresh pickle chips hand battered and fried. Served with house made ranch.

Fresh tortilla chips, queso, lettuce, jalapenos, pico de gallo, cilantro lime sauce.

Shrimp tempura, baked dynamite, cream cheese, crab, asparagus, topped with salmon, tuna, masagoand avocado.

Shrimp tempura, avocado, cucumberand mayo.

Rare blackened yellow fin tuna, bacon, jalapenos topped with tobiko tomato mango salsa.

Tuna, cucumber, sweet peppers, avocadoand cilantro with kimchee base and rice wine vinegar.

Crab, cream cheese, asparagus, avocado topped with baked scallop, crab masago, scallions and mayo.

Lobster, lump crab, avocado and asparagus topped with tuna, salmon, escolarand masago.

Soft shell crab, avocado, cucumber, masago, with eel sauce and spicy mayo.

Crab, cucumberand avocado.

CAB ribeye bacon, provolone cheese, jalapenos topped with filet mignon and avocado with demi glaze, srirachaand eel sauce.

Shrimp tempura roll, spicy tuna roll, seaweed salad, chef's choice (10) pieces of sushi and (16) pieces of sashimi.

Crispy tempura fried salmon, cream cheese, asparagus.

Sliced cucumber with crab, salmon, escolar, cream cheeseand avocado with ponzu sauce.

Salmon, cream cheese and scallion.

Spicy tuna, crab, lettuce, cilantro, avocadoand cucumber in a rice paper wrap with sweet chili dipping sauce.

Spicy shrimp, cream cheese, cucumberand avocado topped with spicy crab-seaweed aioli.

Chefs choice combination of fresh vegetables.

Spicy big eye tuna, kani, cucumber, tuna, avocado, filet mignon, tobikoand spicy mayo and demi glaze.

Tempura shrimp, craband cream cheese rolled with soy wrap, topped with spicy mayo, sweet eel sauce, masago and fried onion.

Blackened chicken, cucumber, teriyaki wasabi ranch sauce.

Spicy tuna and avocado roll topped with salmon, spicy mayo, tobiko, scallionand tempura flakes.

Spicy crab, shrimp tempura, cucumberand asparagus topped with masago.

Tempura shrimp, spicy crab, avocado, masago, with eel sauce and spicy mayo.

(5) Pieces California roll, (3) pieces chef's choice sushi.

Crab, cucumber, avocado topped with tuna, salmon, yellow tail, fried onion and masago mayo, srirachaand sweet eel sauce.

Thinly sliced cucumber wrapped with crab, cream cheeseand avocado with rice wine vinegar.

Spicy tuna, spicy salmon, cilantroand cucumber topped with masago and spicy crab.

Shaved big eye tuna, scallion, flying fish roe with hot kimchee garlic sauce.

Spicy salmon, crab, cream cheese, asparagus, tempura friedand topped with baked creamy scallops, craband masago.

Baked fresh white fish, crab meat, masago, scallion and mayo.

(2) Soft shell tortillas, pico de gallo, cilantro lime sauce, lettuce, cheddar cheese.

Fresh ground beef, sauteed mushrooms, bacon, Swiss cheese, lettuce, tomato, and onion.

Fresh ground beef, jerk seasoning, pepper jack cheese, mango chutney and banana peppers.

Dry rub seasoned burger with bacon, cheddar, spicy aioli Barbeque sauceand onion rings piles high on a toasted brioche bun.

Traditional black bean burger with a little kick, served with lettuce, tomatoes, onions and spicy aioli.

Our custom blend burger topped with pepperjack cheese, applewood bacon and creamy peanut butter.

Fresh ground beef, bacon, house made guacamole, cheddar cheese, lettuce, tomato, and onion.

Fresh ground beef, American cheese, lettuce, tomatoes and onions served with fries and 5 wings tossed in your choice of sauce.

Classic American cheeseburger with lettuce, tomato and onion.

Our custom blend burger topped with cheddar cheese, Applewood bacon and an over easy egg.

Blacked chicken, romaine lettuce, parmesan cheese, house made caesar dressing.

Freshly sliced turkey, lettuce, tomato, onion, Swiss cheese, pesto mayo.

Fried chicken, bacon, cheddar cheese, lettuce, tomato, onion, house made ranch.

Abita marinated pork, provolone cheese, sauteed onions and peppers, topped with house made sweet creole mustard.

Double decker club stuffed with freshly sliced turkey, ham, bacon, topped with lettuce, tomato, American cheese, mayoand onion. served on toasted white bread.

(2) Hand breaded chicken tenders lightly fried and tossed in buffalo sauce, covered with provolone and stuffed in a toasted hoagie with lettuce, onion, tomato and mayo.

Chef selected fish grilled or fried, served with tomatoes, lettuce and house tartar sauce on a toasted hoagie.

Shaved certified angus beef ribeye, provolone cheese, peppers and onions.

Slow smoked and roasted pork with sweet Barbeque sauce and house made cole slaw on a toasted brioche bun.

Shaved certified angus ribeye, provolone cheese. served in a toasted hoagie with a side of au jus.

Fresh corned beef, Swiss cheese, sauerkraut, 1000 Island dressing, piled on black Russian rye.

Pecan breaded fried chicken stuffed between 2 golden waffles, served with lettuce, tomato and drizzled in honey with a side of maple syrup.

Lightly battered and golden fried East, coast, shrimp drizzled with house remoulade, topped with fresh lettuce and tomatoes.

All white chicken breast, grilled or fried, tossed in buffalo sauce, provolone cheese, lettuce, tomato, onion.

Fresh pasta, fresh zucchini, squash, broccoli, mushroomsand onions, tossed in house made marinara sauce.

The highest quality cut of pork perfectly seasoned, flame grilled and topped with curry apple chutney.

House rubbed, brushed in sweet Barbeque sauceand slowly smoked over a bed of charcoal and hickory.

Two hand prepared crab cakes, stuffed with quality blue lump crab, chef selected seasoningand panko bread crumbs.

(2) Fresh all white boneless chicken breasts balckened, grilled and smothered in cheddar cheese, sauteed onions, peppers, mushrooms.

(2) Fresh all white boneless breasts encrusted in pecan breading, lightly friedand drizzled with honey.

A heaping plate of calabash style hand battered and lightly fried shrimp and flounder.

(5) All white chicken tenders hand breaded and lightly fried.