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Red Bowl Asian Bistro
Napa and bamboo shoots, served with plum and mustard sauce.
Crispy spring rolls filled with shredded vegetable.
Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
Tempura battered deep fried cream cheese and crab stick, top with homemade sauce, eel sauce and spicy mayonnaise, masago and scallions.
4 pieces tempura shrimp and veg. Lightly breaded then deep fried.
Boiled soy beans.
4 potstickers, 4 crab wonton, 2 half crispy chicken egg rolls, 2 grilled chicken satays and crabmeat salad.
Fresh jumbo shrimps lightly fried with sweet flared coconut, served with homemade plum sauce.
Spicy tuna and cream cheese filled in jalapeno, tempura battered deep fried with masago, scallions and spicy mayonnaise eel sauce on top.
Lightly fried Thai herb tender calamari, served with Thai fresh lemon dip and spicy sauce.
(Choice of shrimp, chicken or fried tofu) fresh water chestnuts and lettuce for wrapping, served with spicy sweet and sour sauce.
Tender marinated chicken grilled on a skewer, served with yum yum sauce.
Rice paper roll with jumbo shell less shrimp, mild red curry paste and cilantro leave then deep fried.
Shell Less shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.
Tempura better deep fried cheese crab stick with masago scallion and chef special sauce on top. Eel and spicy mayonnaise.
Spicy tuna cream cheese filled in the jalapeno tempura deep fried with massago scallion and spicy mayonnaise eel sauce on top.
4 pieces tempura shrimp and veggie with abping sauce on the side.
Lettuce cucumber, carrot.
Fried tofu filled with rice.
Crab stick, avocado, shrimp tempura.
Cucumber, asparagus, carrot, avocado.
Kani salad, scallion, masago and spicy mayonnaise.
Crab stick, cucumber, cream cheese.
Crab stick, cucumber, spicy mayonnaise.
Shrimp tempura.
Sweet potato light battered.
Eel and cucumber.
Steamed shrimp, lettuce, cucumber and mayonnaise.
Crab stick, spicy mayonnaise.
Egg, crab stick, carrot, avocado, cucumber.
Crab stick, avocado, cucumber.
Chicken tempura with eel sauce.
Smoke salmon, avocado, cream cheese.
Tuna, spicy mayonnaise and sesame seed.
Salmon, cucumber and avocado.
Yellowtail, avocado, crab stick and spicy mayonnaise.
Tuna and cucumber topped with a tuna slice.
Tuna, avocado, wrapped in seaweed paper, deep fried, top with crab meat eel sauce, spicy mayonnaise.
Crab, asparagus and spicy mayonnaise topped with spicy tuna with spicy mayonnaise.
Crabmeat avocado, cream cheese, topped with creamy crabmeat Yum...
California topped with served with:different kinds of fish and avocado.
Tuna, salmon, white fish and avocado, cucumber, tabiko wrapped in soy papper served with sweet chilli sauce.
Salmon and avocado topped with a salmon slice.
Shrimp tempura top with eel, avocado and eel sauce.
Eel, cucumber top avocado with eel sauce.
White tuna tempura with crab meat, avocado wrapped in soy paper, top with massago, eel sauce.
Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago and salmon on top.
Crab stick and tuna, avocado and masago, wrapped in cucumber with homemade ponzu sauce.
Smoked salmon, cream cheese, avocado and crab stick then deep fried with spicy.
Spicy tuna topped with avocado, spicy mayonnaise and masago.
Steamed shrimp, crab, spicy mayonnaise and masago, topped with a mango slice with sweet chili.
Salmon, shrimp, crab stick, egg, asparagus and cream cheese fried and served crab meat, eel sauce spicy, mayonnaise on top. You must try.
Cream cheese, crab stick, avocado and yellow tail lightly battered then fried with eel sauce.
Cucumber, shrimp, top with crab meat and spicy mayonnaise with masago.
Cucumber, fried soft shell crab stick, lettuce, spicy mayonnaise.
Tuna, salmon, white fish, cucumber, mango (Deep fried) with chef special sauce or honey wasabi sauce and eel sauce.
Crabmeat, cucumber, cream cheese inside deep fried.
Kani, mango, eel, avocado, cream cheese wrap with soy paper deep fried top with chef special sauce or hot sweet eel sauce.
Cucumber with shrimp tempura inside avocado, tune, salmon. Topped with eel sauce and spicy mayonnaise.
Shrimp tempura top with spicy tuna with spicy mayonnaise.
Fresh lobster from Maine with homemake sauce.
White fish, spicy kani salad, tamago, cream cheese (no rice deep fried) with sweet miso sauce.
8 pieces salmon sushi and 1 salmon roll.
8 pieces tuna sushi and 1 tuna roll.
Chef's choice of 16 pieces sashimi, 8 pieces of nigiri sushi, California Roll and crunchy roll.
Chef's choice of 8 pieces sashimi, 4 pieces nigiri and California roll.
Served with tuna, salmon, California roll.
Spicy tuna and spicy salmon.
8 yellowtail nigiri and 1 yellowtail roll.
12 pieces sashimi and rice in a bowl.
Chef's choice of 8 pieces of nigiri sushi and California roll.
Chef's choice of 18 pieces sashimi.
Chef's choice of 15 pieces sashimi.
Chef's choice of 12 pieces sashimi.
Two separate dishes, jumbo shrimp in the chef's special chili sauce along with light battered chicken cooked in slightly sweet and spicy sauce.
Slice chicken breast stir-fried, sauteed with snow peas, bamboo shoots, carrot, baby corn and pineapple chunks in our home-made light sweet and sour white wine sauce.
Shredded chicken breast stir fried with green pepper, red pepper and onion in our black pepper flavor brown sauce.
Wok-fried sliced beef, chicken and pork with onion and scallion. Served on a bed of snow-white crispy rice noodle.
A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crab meat and shrimp served with our special blend of Chinese vegetables and enhanced with a traditional brown sauce.
Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper and baby corn full flavored and not as spicy as you would think.
Stir fried seafood combination of calamari, shrimp and scallops with herbs and spices in a delicious spicy sauce.
NY strip with mushroom and onions in black pepper sauce.
Sauteed chicken breast cooked with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut milk sauce.
lightly fried chicken with sliced carrots, bell pepper and pineapple in sweet and sour sauce.
wok-fried sliced chicken with cabbage, green pepper mushroom and Thai basil in spicy sauce.
Crispy fried chicken in spicy and sweet scallion sauce.
Chicken with red pepper, onion, zucchini and coconut milk in spicy curry sauce.
Grill shredded chicken breast, cooked with onion and scallion with our house delicious brown plum sauce.
Tender pieces of chicken lightly battered in lotus flour sauteed with broccoli and dried pepper in a slightly sweet spicy sauce.
Sauteed chicken breast with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.
Crispy fried chicken breast, coated with honey sesame seeds.
Tempura battered chicken strips served on a bed of steamed broccoli and sauce on the side.
Tempura battered fried white meat chicken with lemon sauce on the side.
Wok-fried chicken with cashew nut, water chestnut, green pepper, snow pea and mushroom in brown sauce.
Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet and sour orange sauce.
Sauteed chicken breast with mixed vegetable in a mild sweet and sauce sauce.
Shredded pork sauteed with fresh mixed vegetable in a mild sweet and sour spicy sauce.
Wok-fried sliced beef with onion and scallions, served on a bed of snow-white crispy rice noodles.
Sliced beef sauteed with mixed fresh vegetable in a mild sweet and sour spicy sauce.
Simply delicious creation of sliced beef tossed in the wok with broccoli in rich brown sauce.
Zesty tangerine orange sauce over cubes of crispy-fried beef.
Sliced flank steak sauteed with mixed fresh vegetable in home - made brown sauce
Shrimp with fresh mushroom, zucchini, snow peas in spinach base coconut sauce.
Jumbo shrimp with pineapple, red pepper and onion in brown sauce.
Shrimp with red pepper, onion and zucchini in coconut milk, spicy curry sauce.
Shrimp with fresh mango fruit, green and red pepper cooked with our special spicy sweet and sour red mango sauce.
Quick-fried shrimp dipped in light batter, then coated in creamy honey sauce and tossed with crunchy candied walnuts.
Jumbo shrimp sauteed with mixed fresh vegetable in home - made brown sauce.
Jumbo shrimps with mixed vegetables and homemade garlic sauce.
12 jumbo battered fried shrimps in our well - known sauce served on a bed of crispy white noodle.
Tempura battered fried shrimp in light lemon sauce on the side.
Jumbo scallop with mixed fresh vegetable in light sweet and sour spicy sauce.
Jumbo shrimp or scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.
Lightly fried tofu, then sauteed in sweet sesame sauce.
Fried tofu with mixed vegetable 'n a brown sauce.
Marinated beef with rice noodles, onion and bean sprouts.
Combination of beef, chicken and shrimp.
Combination of beef, chicken and shrimps.
The taste of Thailand sweet and spicy rice vermicelli sauteed with shrimp or chicken, egg and bean sprouts.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's special sauce, your choice of: Beef, chicken, shrimp, or vegetable.
Shrimp, chicken, beef and rice noodles in spicy curry sauce.
Chicken or shrimp.
Shrimp or chicken, jumbo rice noodles, onions, red peppers and basil in a Thai sauce.
Orange, cranberry, apple.
Menu for Red Bowl Asian Bistro provided by Allmenus.com
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