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Tender scallion cooked in traditional teppan style.
Served with special seafood sauce.
Cooked in traditional teppan style.
Without on entree.
Tender mushrooms, sauteed with herbs and spices.
Soft tofu cooked with teriyaki sauce and a hint of japanese herb.
Boneless chicken cooked with teriyaki sauce, lemon and hint of Japanese herbs.
Thick sirloin strip cooked with a care to present the natural flavor.
12 oz. of Top-Quality rib eye steak cooked with care to present the natural flavor.
Tender and delicious- The most popular cut.
Fresh salmon cooked with teriyaki sauce.
Fresh tuna steak cooked with teriyaki style serve with special sauce.
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and japanese herb.
Seafood cooked with a hint of lemon and japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallion uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The Prince of the sea cooked with special herbs and a touch of lemon.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Seasoned with hebs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz. of Top-Quality rib eye steak with a chicken combination.
6 oz. of Top-Quality rib eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallops combination.
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs.
Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender and delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
With sesame dressing.
Smoked salmon, avocado and cream cheese.
Crab stick, avocado, cucumber and masago.
Crab stick, avocado and cucumber.
Egg, pickled radish, kampyo, yamagobo, avocado and crab sticks.
Shrimp, crab sticks and cucumber.
With avocado, masago and cucumber.
Soft shell crab with avocado, masago and cucumber.
Fresh water eel.
Can be order with uni, ikura or masago only.
Spicy tuna roll with tuna and white tuna on top
Shrimp tempura, crab stick, avocado in soy paper wrapped roll mango on top with tempura crunch and sweet sauce.
Cream cheese, avocado, cucumber, crab stick topped with shrimp and special sauce.
Shrimp, crab stick, cucumber topped with lobster salad and tempura crunch.
Shrimp, tempura crab stick, avocado topped with eel and avocado.
Shrimp tempura, eel, avocado, cucumber with yummi yummi sauce.
Baked salmon, shrimp tempura and spicy crunch crab stick on top.
Spicy tuna, cucumber, avocado and spicy crab stick on top.
Pickled radish roll.
Avocado and cucumber.
Crab meat with old bay seasoning.
Eel, cucumber with avocado on top.
Deep fried shrimp tempura, eel, avocado, cream cheese, masago with crab.
Avocado and masago on roll.
Shrimp on top of california roll.
Baked scallops on top of california roll.
Tuna, scallops, cra, masago with salmon on top.
2 pcs of shrimp tempura, avocado with spicy tuna on top.
3 different kinds of fish on california roll.
California roll with eel on top.
7pcs of sushi and Tuna roll.
9 pcs of sushi and california roll.
12 pcs of sashimi.
16pcs of sashimi.
6 pcs of sushi and 9 pcs of sashimi.
16 pcs of sashimi over rice.
40 of sashimi.
9 pcs of sushi, rainbow rool and variety of sashimi.
A delightful cream drink made with cream de almond and cream de cacao.
A blend of rum, cream de banana, coconut and pineapple juice.
A Potpourri of fruit juices, lemon and rums, laced with a touch of genius.
The japanese pina calada made with vodka, coconut cream and pineapple juice.
Melon liquior, pineapple and orange juice.
Sake martini with apple pucker and pineapple juice.
Menu for Sakura Japanese Steakhouse provided by Allmenus.com
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