Brown rice.

Romaine, kale, cornbread croutons, American grana, creole caesar.

Roasted butternut squash, NC goat cheese, spiced pumpkin seed, blood orange vinaigrette.

Pear, craisins, blue cheese, candied pecans, late harvest riesling vinaigrette.

Asparagus, the heart of palm, lemon-tarragon vinaigrette.

Housemade chicken salad, avocado, sourdough toast.

Country ham, pimento cheese, scrambled egg.

Gruyere, pickled red onion, arugula, creole mustard aioli, brioche bun.

Buttermilk fried chicken, fontina, pepper jelly, fried egg.

Angus patty, gruyere, applewood bacon jam, blue cheese aioli, pickles, brioche.

Fontina, red onion marmalade, roasted garlic aioli, Parmesan focaccia.

Artichoke cake, Pernod-creamed spinach, poached eggs, creole mustard hollandaise.

Argentine-marinated steak, 2 eggs your way, buttermilk potato cakes, cilantro chimichurri.

Crème anglaise, brown sugar syrup, candied pecans.

2 eggs your way, goat cheese grits, bacon or sausage, toast, preserves.

Locally sourced eggs.

Goat cheese grits, smoked tomato cream, fennel salad, pork belly lardons.

2 fried eggs, buttermilk biscuit, NSC gravy.