Choose your fillings from tomato, onion, peppers, cheese, ham, mushroom. Served with your choice of side. Additional side for an additional charge. Vegetarian, gluten-free.

2 poached eggs and crispy prosciutto, dressed with dill hollandaise sauce, on toasted English muffin. Served with your choice of side. Additional side for an additional charge. Vegetarian and gluten-free on request.

Fried egg, crispy onions and fingerlings, dressed with a short rib jus. Gluten-free on request.

Provolone, Swiss, mozzarella, and Brie, truffle butter.

Braised pork, smoked ham, pickles, and provolone.

Served with pesto and mozzarella cheese.

Served with pesto and mozzarella cheese.

Roasted cauliflower salad with arugula, goat cheese, brown butter almonds, golden raisins, and d'espelette pepper. Vegetarian, gluten-free.

Roasted cauliflower, arugula, goat cheese, almonds, raisins, and d'espelette pepper. Vegetarian, gluten-free.

Vegetarian, gluten-free.

Fried rice balls, with Mozzarella cheese and roasted red pepper puree. Vegetarian.

Pork tenderloin, roasted Brussel, bacon and mustard hash finished with sweet pork jus (gluten free)

Roasted airline chicken breast, market ratatouille and pan sauce -free.

leek, mushroom, and potato with red wine demiglace Gluten-free.

Char-grilled shrimp, tomato polenta grit cake and Tasso aioli.

home made pasta with market vegetables in a white wine and cream sauce

gouey cake, carrot cake or flourless tart

Burrata and tomato bruschetta, balsamic reduction and basil